Salmonricepie Recipes

SALMON PIE WITH RICE CRUST

Salmon Pie With Rice Crust image

Make and share this Salmon Pie With Rice Crust recipe from Food.com.

Provided by momjan

Categories One Dish Meal

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

4 eggs
2 cups cooked long-grain rice
1 ounce cheddar cheese, shredded
1/2 teaspoon salt
1/8 teaspoon pepper
1/3 cup celery, finely chopped
1/4 cup onion, finely chopped
1/4 cup green bell pepper, finely chopped
1 cup tomato sauce
8 ounces canned salmon, drained, skinned & flaked
3 ounces swiss cheese, shredded (swiss)
1 cup skim milk

Steps:

Preheat oven to 425. In medium bowl beat 1 egg and add rice, cheddar cheese, salt and pepper, mixing well. Spray an 8 x 8 square pan with cooking spray and press the rice mixture into the bottom of pan and up sides to form a crust. Bake until lightly browned - 15 - 20 minutes. Remove from oven; set aside.
Reduce oven temp to 350, spray skillet with noncook spray and cook celery, onion and bell peppers until softened (1 - 2 minutes). Stir in tomato sauce; reduce heat and let simmer 2 - 3 minutes. Transfer to medium mixing bowl; add salmon and swiss cheese, mixing well.
In a small bowl, whisk together the milk and remaining eggs. Add to the salmon mixture, stir thoroughly. Pour salmon mixture into crust, bake on middle rack for 40 - 45 minutes (until pie is lightly browned and a knife, inserted in centre, comes out clean). Remove from oven, let stand 5-10 minutes before serving.

Nutrition Facts : Calories 414.7, Fat 16.5, SaturatedFat 7.5, Cholesterol 286.2, Sodium 1037.1, Carbohydrate 33.5, Fiber 2.1, Sugar 4.2, Protein 32.5

SEASONED SALMON PATTIES

Seasoned Salmon Patties image

These salmon patties make for a quick and great sandwich which can be eaten at lunch or dinner. I usually serve my patties with a creamy dill sauce since it complements the patties perfectly.

Provided by Stalberg87

Categories Appetizers and Snacks Seafood Fish Cake Recipes

Time 30m

Yield 5

Number Of Ingredients 11

Ingredients

1 (14.75 ounce) can salmon, drained and bones removed
1 small onion, minced
2 cloves garlic, minced
2 sprigs fresh dill, finely chopped
1 sprig fresh parsley, finely chopped
1 teaspoon chopped fresh chives
2 eggs
6 tablespoons Japanese-style panko bread crumbs
¼ teaspoon lemon-pepper seasoning (such as Goya®)
¼ teaspoon ground black pepper
¼ cup cooking oil

Steps:

Break up salmon into fine pieces and place in a medium bowl. Add onion, garlic, dill, parsley, and chives. Crack both eggs into the bowl. Mix in bread crumbs, lemon-pepper seasoning, and pepper until thoroughly combined. Form salmon patties with a 1/4-cup scoop; set aside.
Heat oil in a frying pan over medium heat. Place patties in pan and fry until golden brown on both sides, about 5 minutes per side.

Nutrition Facts : Calories 205 calories, Carbohydrate 7.9 g, Cholesterol 110.7 mg, Fat 9.4 g, Fiber 0.5 g, Protein 23.1 g, SaturatedFat 2.1 g, Sodium 392 mg, Sugar 0.8 g

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