Salmonhorseradishtartare Recipes

SALMON STEAK TARTARE (LOHITARTAR)

Salmon Steak Tartare (Lohitartar) image

Based on a recipe from Anna-Maija's and Juha Tanttu's book, Food from Finland. Short of knowing a fisherman, I get my salmon for this from a reliable sushi-grade fish monger. In Portland, Maine, this would be Brown's Trading Company. If anyone in Maine knows of another reliable source, please let me know!

Provided by mersaydees

Categories Finnish

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

400 g salmon, lightly salted and diced into tiny cubes
1 tablespoon dill, finely chopped
1 tablespoon mayonnaise
1 tablespoon sour cream or 1 tablespoon creme fraiche
1 tablespoon cream
1/8 teaspoon lemon juice
salt
fresh ground white pepper
fish roe
dill sprigs
black bread or white bread, toasted

Steps:

Mix first 5 ingredients in a bowl. Season with lemon juice, white pepper, and salt, if necessary. Check the seasonings.
Form the mixture into serving portions just as you would beef steak tartare.
Decorate with fish roe and springs of dill.
Serve with toast.

SALMON & HORSERADISH TARTARE

Salmon & Horseradish Tartare image

Make and share this Salmon & Horseradish Tartare recipe from Food.com.

Provided by Bergy

Categories Vegetable

Time 20m

Yield 3-4 servings as a first course, 8 serving(s)

Number Of Ingredients 15

Ingredients

1/2 lb salmon fillet, skin and all bones removed
1/2 small avocado, pitted and finely diced
2 shallots, finely minced
2 tablespoons capers, drained
salt & pepper
1/2 teaspoon Worcestershire sauce
2 tablespoons fresh lemon juice
4 teaspoons grated fresh horseradish
1 tablespoon sherry wine vinegar
1/2 teaspoon tamari soy sauce
4 teaspoons cream
1 tablespoon olive oil
1 tablespoon water
salt & pepper
English cucumber, sliced diagonally

Steps:

Fish preparation:.
Mince fish in a food processor (do not puree).
Mix with avocado, shallots, capers, salt and pepper, Worcestershire and lemon juice.
Horseradish sauce:.
Mix all the ingredients together.
Combine the fish preparation and the horseradish (you may now cover and refrigerate until ready to use, within a few hours).
Spoon the fish/horseradish mixture on each slice of cucumber, decorate with a sprig of fresh herb (chopped chives, thyme, parsley etc).
Have the mixture and the cuke cold.

Nutrition Facts : Calories 79.2, Fat 5.1, SaturatedFat 1.1, Cholesterol 17.6, Sodium 110.1, Carbohydrate 2.5, Fiber 0.9, Sugar 0.2, Protein 6.2

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