Salmongrilledinwhitewinemarinadewithvegetables Recipes

SALMON: GRILLED IN WHITE WINE MARINADE WITH VEGETABLES

Salmon: Grilled in White Wine Marinade With Vegetables image

Delicious! And simple. Takes some time to marinate, but it's worth it. I searched for the perfect grilled salmon recipe, but it didn't seem to exist. So, here is an excellent salmon recipe with all the flavors I wanted: lemon, white wine, garlic, and dill. I topped it with these yummy onions grilled in a foil packet and Caper Mayonnaise.

Provided by Allie 1123

Categories Lemon

Time 2h

Yield 4 filets, 4-6 serving(s)

Number Of Ingredients 12

Ingredients

4 salmon fillets
salt and pepper
2 teaspoons dried dill
1 garlic clove, chopped
2 -3 tablespoons lemon juice
2 tablespoons olive oil, or up to 1/4 cup olive oil
1/4-1/2 cup dry white wine (I used Chardonnay)
2 -3 lemons, sliced
1 -2 onion, sliced (I used red, but it doesn't really matter)
3 garlic cloves, quartered
salt and pepper
olive oil

Steps:

Arrange salmon filets in dish. Season with salt and pepper. Cover filets with dill, garlic, lemon juice, olive oil, and white wine. Rub seasonings into the salmon (I rubbed it in after every ingredient).
Turn salmon over to marinate in sauce. Let marinate in refrigerator at least one hour before grilling.
Assemble lemons, onions, and garlic on a sheet of aluminum foil. Sprinkle with salt, pepper, and olive oil. Fold foil into packet.
Fire up the grill and put on the vegetable packet. Allow to cook 20 minutes before adding salmon.
Put vegetables on top tier of grill. Add salmon skin side down and grill 8-15 minutes, or until fish flakes easily.
Serve salmon topped with vegetables and Caper Mayonnaise. Enjoy!

SALMON BARBECUE MARINADE

Salmon Barbecue Marinade image

Make and share this Salmon Barbecue Marinade recipe from Food.com.

Provided by Hungarian Gypsy

Categories Sauces

Time 10m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

1/2 lb butter
2 garlic cloves
1/4 cup soy sauce
2 tablespoons Dijon mustard
1 tablespoon Worcestershire sauce
2 teaspoons ketchup

Steps:

Blend all ingredients over low heat.
Cover fillet (leave skin on one side) and let stand at room temperature for 4 hours.
When cooking on grill, cook with skin down - use aluminum foil under fillet - DO NOT BURN.

Nutrition Facts : Calories 143.4, Fat 15.4, SaturatedFat 9.7, Cholesterol 40.7, Sodium 495.2, Carbohydrate 1.2, Fiber 0.1, Sugar 0.5, Protein 0.9

BAKED SALMON WITH WHITE WINE

Baked Salmon With White Wine image

Make and share this Baked Salmon With White Wine recipe from Food.com.

Provided by A Messy Cook

Categories < 4 Hours

Time 1h10m

Yield 10 serving(s)

Number Of Ingredients 7

Ingredients

2 large lemons, thinly sliced
1 large onion, thinly sliced
2 tablespoons chopped parsley
1/2 teaspoon fresh ground pepper
1/2 teaspoon salt
1/2 cup dry white wine or 1/2 cup dry vermouth
1 whole salmon

Steps:

Place salmon on heavy-duty foil (large enough to wrap the salmon).
Layer salmon with lemon and onion slices, add wine, and sprinkle with parsley, pepper, and salt.
Seal foil tightly around salmon and bake at 350 degrees for 50 to 60 minutes until fish is flaky and tender.
Remove from oven; open foil and arrange salmon on a platter.
If you like, remove the skin before serving, and garnish with lemon wedges.

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