Salmonandspinachpasta Recipes
CREAMY SALMON PASTA - READY IN 10 MINUTES!
Bursting with flavour, this easy and creamy salmon pasta with spinach is a fantastic option for a quick delicious meal in just 10 minutes!
Provided by Andrea Soranidis - The Petite Cook
Categories Pasta
Time 10m
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil. Lightly salt the boiling water, fold in the pasta and cook until al dente, according to package directions, about 8 minutes.
- Heat the extra-virgin olive in large pan over medium-low heat, add the salmon and garlic, anfollowed by the spinach leaves, and sautée for 2 minutes or until cooked through, adding a little pasta water if necessary, then season with sea salt and black pepper to taste.
- Drain the pasta al dente, add it to the pan with the salmon, and sautée all the ingredients for one more minute.
- Remove the pan from the heat, stir in the creme fraiche, lemon zest and chopped parsley.
- Season with freshly cracked black pepper and serve immediately.
Nutrition Facts : Calories 583 kcal, Carbohydrate 73 g, Protein 26 g, Fat 20 g, SaturatedFat 6 g, Cholesterol 55 mg, Sodium 66 mg, Fiber 3 g, Sugar 4 g, UnsaturatedFat 12 g, ServingSize 1 serving
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