Salmonandcreamcheesepizza Recipes

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SMOKED SALMON PIZZA



Smoked Salmon Pizza image

Provided by Robert Irvine : Food Network

Categories     appetizer

Time 20m

Yield 8 servings

Number Of Ingredients 6

1 pre-baked 12-inch diameter pizza shell (recommended: Boboli)
8 ounces soft cream cheese
2 tablespoons granulated garlic
6 ounces smoked sliced salmon
1/3 cup chopped fresh chives
3 tablespoons chopped capers

Steps:

  • Preheat oven to 350 degrees F.
  • Place pizza shell on a baking sheet. Spread cream cheese over entire surface of pizza shell. Sprinkle with garlic powder and lay salmon slices on top. Bake until cream cheese melts and salmon is golden. Top with chives and capers.

SALMON AND CREAM CHEESE PIZZA



Salmon and Cream Cheese Pizza image

Make and share this Salmon and Cream Cheese Pizza recipe from Food.com.

Provided by GinaS

Categories     Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 13

1 packet active dry yeast
1/4 teaspoon sugar
3/4 cup warm water
1 3/4 cups all-purpose flour
1/2 teaspoon salt
8 ounces smoked salmon (can use canned)
1 tablespoon olive oil
1 clove garlic, minced
3 ounces fat free cream cheese, cut into small chunks
1/3 cup thinly sliced red onion
2 cups shredded fat free mozzarella cheese
2 tablespoons fresh dill, chopped
1 tablespoon capers, drained

Steps:

  • Crust:.
  • Stir yeast and sugar into water and set aside for 8 minutes.
  • Mix flour and salt in a large bowl and add the yeast mixture.
  • Mix until dough begins pulling away from sides of bowl and forms a ball.
  • Turn dough onto a lightly floured surface and knead for 2 minutes.
  • You can add small amounts of flour to the dough and/or surface if dough is too sticky.
  • Roll dough into a 12" circle using a floured rolling pin.
  • Spray a nonstick pizza pan or baking sheet with nonstick spray.
  • Place dough on pan and pinch the edges to form a shallow lip.
  • Toppings:.
  • Combine olive oil and garlic and brush evenly over edges of the pizza dough.
  • Place salmon and cream cheese over pizza and top with red onion, mozzarella cheese, dill and capers.
  • Bake for 12-15 minutes or until edges are browned and slightly crisp.

Nutrition Facts : Calories 276.8, Fat 4.6, SaturatedFat 0.8, Cholesterol 17.7, Sodium 933.2, Carbohydrate 32, Fiber 2.2, Sugar 2, Protein 25.9

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  • PREPARE PIZZASPlace pizza bases on the prepared trays. Spread pizza paste on the bases. Break the salmon up into smaller pieces and arrange on the pizzas. Add small dollops of cream cheese. Thinly slice red onion and place on the salmon and cream cheese. Scatter capers over the top. Finish with grated cheese.
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