Salmonandcrabinphyllowithwhitewinehoneymustardsauce Recipes

WHITE WINE GARLIC SALMON

Steps:

• Heat a large frying pan over high heat and add a splash of canola oil.
• Dry the salmon fillets with paper towel and season generously with salt.
• Carefully place the salmon into the hot pan, skin-side down, and turn down the heat to medium-high. Cook the salmon for 3-4 minutes until the skin is golden brown and crisp then flip over. Cook for another 1-2 minutes on the flesh-side until the salmon is cooked through. Remove from the pan and set aside.
• Melt the butter in the pan and add the garlic. Fry until fragrant then add the wine and lemon juice.
• Allow to simmer and reduce for 4-5 minutes then add the parsley and season to taste.
• Add the salmon back into the pan and baste with the sauce, allowing the salmon to heat back up.
• Serve with extra lemon wedges.

ROASTED SALMON WITH WHITE-WINE SAUCE

Steps:

• Preheat oven to 450 degrees. Place salmon on a rimmed baking sheet; season with salt. Roast until opaque throughout, about 15 minutes.
• Meanwhile, in a small saucepan, melt butter over medium. Add flour, and cook, whisking, 1 minute. Add wine, and bring to a boil; reduce to a simmer, and cook until liquid is reduced by half, 8 to 10 minutes. Stir in chives; season with salt and pepper. With a fork, gently break salmon into large chunks, and serve topped with white-wine sauce.

SALMON AND CRAB IN PHYLLO WITH WHITE WINE HONEY MUSTARD SAUCE

Steps:

• Preheat oven to 350F and lightly oil (or use cooking spray) a glass baking dish.
• Place parsley, bread crumbs, 1/2 tsp dill weed, lemon juice, garlic, lemon pepper, and 2 Tbsp white wine in a mini food processor or chopper; process until parsley is finely chopped and the other ingredients are well combined.
• Add in cream cheese and process again until well mixed.
• Add parmesan and crab and pulse a couple of times just to lightly mix everything together and to break up the crab a bit (don't pulverize the crab).
• Lay out one sheet of phyllo and spray with cooking spray or lightly brush with olive oil.
• Layer a second sheet on top and spray again.
• Spoon half of the crab mixture into the middle of the phyllo, and lay one salmon filet on top.
• Wrap and fold the dough over the fish, and place fold side down in the baking dish.
• Spray the top of the packet with cooking spray.
• Repeat with the remaining phyllo, fish, and crab mixture.
• Bake for approximately 30 minutes, until the fish is cooked and the phyllo has begun to brown.
• When there are just a few minutes of baking time left, combine all the sauce ingredients in a small saucepan with a wire whisk.
• Cook over medium-low heat while whisking continuously, and remove from heat as soon as it comes to a boil.
• Spoon sauce over the packets and serve.