Salmonandbroccolialfredowithpasta Recipes

ALFREDO PASTA WITH SALMON

Steps:

• Preheat the oven to 200 degrees C/ 390 degrees Fahrenheit.
• Wrap the salmon fillet in kitchen foil and bake for 15 minutes until cooked through.
• Meantime, cook the spaghetti according to the packet instructions.
• Retain one quarter of cup of the cooking water, and drain the rest.
• In pan, add the double cream and garlic and bring to a boil.
• Toss the spaghetti to coat, add the cooked water, parmesan, and season with salt and pepper.
• Remove the salmon from the oven and use a fork to flake it, then add it to the spaghetti together with the lemon juice and mix everything well.
• Transfer to a plate and garnish with chopped dill.
• Serve immediately.

SALMON ALFREDO PASTA RECIPE

Steps:

• In a pot, boil water. Add linguine and broccoli to it.
• Cook them for about 3 minutes.
• After 3 minutes, drain the water and keep the linguine and broccoli aside.
• In a saucepan, add milk, flour, chives, and garlic.
• Also, add oil in the saucepan and cook over medium heat. Add salmon and lemon peel to it.
• Flip the salmon to cook the other side of it at medium heat.
• In a serving bowl, add the spaghetti and broccoli to it. Pour the salmon mixture over it. Top the linguine with Parmesan cheese and freshly ground black pepper.

SALMON ALFREDO

Steps:

• Cook noodles according to package directions, adding broccoli for the last 3 minutes of cooking; drain and keep warm.
• Meanwhile, in a medium saucepan whisk together milk and flour; add chives and garlic. Cook and stir over medium heat until thickened and bubbly. Add salmon and lemon peel. Heat through.
• Place noodle mixture on a serving platter; spoon salmon mixture on top. Sprinkle with Parmesan cheese, and, if desired, freshly ground black pepper.

SALMON AND BROCCOLI ALFREDO WITH PASTA

Steps:

• In a large stockpot, cook noodles as directed on package.
• While noodles are cooking, flake and drain salmon.
• Yes, this is necessary!
• I was new to canned salmon, and so I didn't believe the instructions, but I soon discovered that salmon truly does come in huge, icky lumps.
• When noodles are 2 to 4 minutes away from being done, add the broccoli to the water.
• This will probably stop the water from boiling, so those 2 to 4 minutes might end up closer to 8 to 10 minutes instead!
• This happened to me, but, amazingly, even with 8 extra minutes of cooking time the broccoli did not become mush.
• Drain pasta and broccoli, reserving about a cup of the cooking water.
• Return noodles and broccoli to pot.
• Add Alfredo and seasonings to taste (I recommend lots of black pepper and--even better--Trader Joe's Sun-Dried Tomato Seasoning Splash, which is sold, not surprisingly, at Trader Joe's-- about 8 teaspoons of it).
• If the sauce is too thick, and it likely will be, dribble in the reserved cooking water slowly until the consistency is right.
• And you're done.
• Woo hoo.
• You just opened some cans, and a jar, and a box, and a package, and now you have yummy pasta.
• Enjoy.

LEMONY BROCCOLI RICE CASSEROLE W/SALMON (ONE BOWL - ONE DISH!)

Steps:

• Mix all ingredients in a large bowl (except the Panko bread crumbs, extra Parmesan cheese and cayenne pepper)
• Mix well and pour into a greased/sprayed casserole dish. (13x9)
• Sprinkle the Panko bread crumbs & Parmesan evenly over top. Sprinkle with Cayenne, if desired.
• Bake at 375 for approximately 45 minutes.
• Sprinkle the juice of 1/2 to 1 lemon over the entire top, cut and serve.