Salmon Zucchini Patties Recipes

SALMON PATTIES

Steps:

• In a medium size mixing bowl combine salmon, onion, egg, crackers, salt, pepper, and celery. Mix well.
• Make patties out of salmon mixture and roll in cornmeal.
• In a large frying pan over medium high heat oil for frying. Place salmon patties in oil and fry on both sides until golden brown. Drain well. Serve warm.

SALMON PATTIES I

Steps:

• Drain and reserve liquid from salmon. Mix egg, onion, bread crumbs and salmon together.
• Make into patties. If mixture is too dry to form into patties, add reserved liquid from salmon.
• In a frying pan, heat olive oil. Place patties in pan. Brown on each side, turning gently. Drain on paper towels and serve.

ZUCCHINI-SALMON CAKES

Steps:

• Combine first 6 ingredients in medium bowl. Add half each of the mayo and garlic; mix well. Shape into 12 (1/2-inch-thick) patties. Refrigerate 30 min.
• Cook patties, in batches, in large nonstick skillet sprayed with cooking spray on medium heat 8 min. or until golden brown on both sides, turning carefully after 4 min.
• Mix remaining mayo and garlic until blended. Serve with salmon cakes.

SUMMER SALMON CAKES WITH ZUCCHINI FENNEL SLAW

Steps:

• Whisk together mayonnaise, 1 teaspoon lemon juice, chives, mustard, cayenne, and 1/4 teaspoon each of salt and pepper in a medium bowl.
• Stir together salmon, crackers, 3/4 cup zucchini, and half of mayonnaise mixture in another bowl.
• Add fennel and remaining zucchini and lemon juice to mayonnaise mixture in medium bowl and toss to combine slaw.
• Form salmon mixture into 2 (3-inch) patties. Heat oil in a small nonstick skillet over medium heat until hot, then cook salmon cakes, carefully turning once, until golden and salmon is just cooked through, about 6 minutes total.
• Serve with slaw.

SALMON ZUCCHINI PATTIES

Steps:

• 1. In a large bowl mix the egg and milk together.
• 2. Add all the rest of the ingredients to the egg mixture except for the salmon and 1/4 cup of bread crumbs.
• 3. Mix together well, then add salmon and bread crumbs. Mix together well.
• 4. Divide into 5 or 6 balls, and roll each ball in the remainder of the bread crumbs. Flatten them out to make patties.
• 5. In a large non stick skillet, add the olive oil and heat pan to medium. Add the patties, and cook 3 to minutes on each side or until nicely browned.
• 6. Serve with Lemon slices.

SALMON PATTIES

Steps:

• Combine ingredients for Salmon Patties in a medium mixing bowl. Mix well.
• Use your hands to shape patties into small round disks (about 3 inches). Press patties firmly together.
• Heat 2 Tbsp. olive oil in a medium skillet over medium heat.
• Add patties to skillet and saute until golden brown on both sides, adding oil as necessary. Remove from heat.
• In a separate small bowl, combine sauce ingredients.
• Drizzle or dip as desired!

PALEO & WHOLE30 SALMON CAKES WITH ZUCCHINI (NUT FREE, KETO)

Steps:

• Place grated zucchini in a colander and sprinkle evenly with 1/4 tsp sea salt. Toss together gently.
• Let it sit for 15 minutes, then use your hands to squeeze out all the liquid.
• Place in a mixing bowl with 1/2 tsp of seal salt and the rest of the ingredients, except coconut oil.
• Use a 1/4 cup measurement to gather the mixture into patties about 1/2 inch thick.
• Heat 1 tbsp of coconut oil in a skillet over medium heat. Cook the cakes for 3-4 minutes per side until golden, adding more oil as you go.
• Serve with your favorite sauce.