Salmon Yakitori Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SALMON YAKITORI



Salmon Yakitori image

This is a simple marinade that always works perfectly. One of my favorite salmon recipes. Serve with sesame noodles and baby sweet corn.

Provided by Sarah Davies

Categories     World Cuisine Recipes     Asian     Japanese

Time 2h15m

Yield 2

Number Of Ingredients 6

¼ cup light soy sauce
¼ cup sake
¼ cup mirin (sweetened Asian wine)
2 tablespoons white sugar
2 (6 ounce) salmon fillets
2 tablespoons vegetable oil

Steps:

  • Mix the soy sauce, sake, mirin, and sugar in a shallow dish; place the salmon fillets in the dish, skin side up. Cover and refrigerate 2 hours or overnight.
  • Heat the vegetable oil in a wok or skillet over medium-high heat. Drain the salmon and reserve the marinade. Pan fry the salmon 4 to 5 minutes per side, gradually adding the marinade to the pan, this will intensify the flavor and help to keep the salmon moist. Serve once the salmon is cooked through and is easily flaked with a fork.

Nutrition Facts : Calories 600.3 calories, Carbohydrate 25.8 g, Cholesterol 99.1 mg, Fat 31.9 g, Fiber 0.3 g, Protein 35.7 g, SaturatedFat 5.8 g, Sodium 1903 mg, Sugar 23.9 g

YAKITORI-STYLE SALMON WITH SCALLIONS AND ZUCCHINI



Yakitori-Style Salmon With Scallions and Zucchini image

Yakitori is a Japanese dish in which boneless chicken pieces seasoned with salt (shio) and a soy basting sauce (tare) are threaded onto bamboo skewers and grilled over a charcoal fire. This weeknight meal borrows the flavors of traditional yakitori and applies it to salmon and vegetables. A salty-sweet sauce of soy sauce, sugar, vinegar, garlic and ginger doubles as a glaze and serving sauce. Tossed with greens, the leftover salmon and vegetables make a nice salad the next day, and the sauce keeps in the refrigerator for up to a week. Brush it onto chicken or pork chops before roasting, or use it to season your next clean-out-the-fridge fried rice.

Provided by Kay Chun

Categories     dinner, seafood, vegetables, main course

Time 45m

Yield 4 servings

Number Of Ingredients 12

1/4 cup canola oil, plus more for greasing
1 tablespoon minced garlic (from about 3 cloves)
1 tablespoon minced ginger (from a 1-inch piece)
2/3 cup low-sodium soy sauce
1/3 cup turbinado sugar
2 tablespoons unseasoned rice vinegar
2 tablespoons cornstarch
1 pound small zucchini (about 3), trimmed and sliced 1/8-inch-thick
8 scallions, trimmed, halved lengthwise, if large, and cut into 2-inch pieces
Kosher salt and black pepper
2 pounds boneless, skinless salmon fillets, cut into 1-inch pieces
Lemon wedges, for serving

Steps:

  • In a small saucepan, heat 1 tablespoon oil over medium-low. Add garlic and ginger and cook, stirring, until fragrant, 1 minute. Add 2/3 cup water, plus the soy sauce, sugar and vinegar, and bring to a boil over high heat.
  • Reduce heat to low and simmer, stirring to dissolve the sugar, 1 to 2 minutes. Mix cornstarch with 2 tablespoons water and whisk into sauce. Simmer until thickened, about 2 minutes. Reserve 1 cup of sauce for basting, and transfer remaining sauce to a small bowl, for serving.
  • Heat a grill, or a lightly greased cast-iron griddle or grill pan over medium. Season zucchini and scallions with salt and pepper and toss with 2 tablespoons oil. Thread onto wooden skewers that have been soaked in water or metal ones. Season salmon with salt and pepper and toss with remaining 1 tablespoon oil. Thread onto skewers.
  • Grill, basting with sauce and turning every few minutes, until salmon and vegetables are caramelized and cooked through, about 10 to 12 minutes for salmon and 12 to 15 minutes for vegetables. Serve with lemon wedges and reserved sauce for dipping.

SALMON YAKITORI



Salmon Yakitori image

Make and share this Salmon Yakitori recipe from Food.com.

Provided by English_Rose

Categories     Japanese

Time 50m

Yield 4 serving(s)

Number Of Ingredients 13

1 cup soy sauce
2/3 cup sake
1/2 cup mirin or 1/2 cup rice wine vinegar
1 teaspoon fresh ginger, grated
4 salmon fillets, skinned
1 tablespoon sunflower oil
1/2 teaspoon sesame oil
1 red bell pepper, sliced into strips
2 scallions, sliced
10 ounces egg noodles, cooked according to instructions on packet
2 tablespoons fresh cilantro, chopped
2 tablespoons sesame seeds
soy sauce, to serve

Steps:

  • In a saucepan bring the soy sauce, sake, mirin (or vinegar) and ginger to the boil and simmer for about 15 mins until it has reduced to about 2/3 cup.
  • Pour half the sauce over the salmon.
  • Cook the salmon in a non stick frying pan for 2 mins, turn the fillets over and turn off the heat, leaving the salmon in the pan to cook on the other side in the residual heat.
  • Heat the 2 oils in a wook until very hot.
  • Toss the pepper and scallions together in the wok for 2-3 minutes.
  • Add the noodles and left over sauce and toss to heat through.
  • Spoon the noodles into bowls and place the salmon fillets on top.
  • Sprinkle with cilantro and seeds and serve with extra soy sauce on the side.

Nutrition Facts : Calories 823.7, Fat 20.5, SaturatedFat 3.5, Cholesterol 225.2, Sodium 4434.8, Carbohydrate 62.1, Fiber 4.3, Sugar 4.5, Protein 82.7

More about "salmon yakitori recipes"

SALMON YAKITORI RECIPE - JUSTIN CHAPPLE | FOOD & WINE
salmon-yakitori-recipe-justin-chapple-food-wine image
2018-05-01 Directions. Whisk together soy sauce, mirin, brown sugar, and vinegar in a large bowl until sugar dissolves. Reserve 1/3 cup of the marinade. Add salmon to …
From foodandwine.com
5/5 (1)
Category Seafood Recipes, Fish Recipes, Salmon
Servings 4
Total Time 55 mins
  • Whisk together soy sauce, mirin, brown sugar, and vinegar in a large bowl until sugar dissolves. Reserve 1/3 cup of the marinade. Add salmon to bowl, mix well, and refrigerate 30 minutes.
  • Preheat a grill to high (450°F to 550°F), or heat a grill pan over high, and brush grate with oil. Remove salmon from marinade. Thread sal-mon, bok choy, and scallions onto skewers. Brush with oil, and season lightly with salt.
  • Grill, turning once, until bok choy and scallions are lightly charred in spots and salmon is medium within, 6 to 8 minutes. Transfer to a platter, and garnish with toasted sesame seeds. Serve with steamed rice and reserved marinade.


8 YAKITORI RECIPES TO MAKE AT HOME | ALLRECIPES
8-yakitori-recipes-to-make-at-home-allrecipes image
The original recipe calls for cooking in a wok or skillet, but you can turn this into traditional yakitori by cutting the salmon fillets into bite-sized pieces and skewering …
From allrecipes.com
Estimated Reading Time 3 mins


SALMON YAKITORI - SAVEUR
salmon-yakitori-saveur image
2010-05-11 Instructions. Combine soy sauce, mirin, sake, and sugar in a large bowl and mix well. Add salmon, toss to coat, cover bowl with plastic wrap, and refrigerate overnight. Put 10-12 wooden skewers ...
From saveur.com


YAKITORI SALMON SKEWERS - KIDGREDIENTS
2018-10-02 This recipe for yakitori salmon skewers was first published in January 2015. I've given it a full refresh with schnazzy new photos. It's Master 6's birthday today. He loves salmon, so I thought …
From kidgredients.com.au
Estimated Reading Time 3 mins


SALMON YAKITORI WITH STIR-FRIED BROWN RICE RECIPE ...
2016-07-08 This recipe for salmon yakitori with stir-fried brown rice is low-calorie, low-sugar and ready in under 30 minutes - perfect for a speedy midweek meal Published: July 8, 2016 at 11:15 am . Share on Facebook; Share on Twitter; Share on Pinterest; Share on Whatsapp; Email to a friend; Advertisement . Try this salmon yakitori with stir-fried brown rice, then check out more salmon recipes such as ...
From olivemagazine.com
Cuisine Japanese
Category Fish And Seafood
Servings 1
Total Time 25 mins


GRILLED CHILEAN SALMON YAKITORI | CHILEAN SALMON MARKETING ...
Place salmon in vacuum or zipper bag. Cover with chilled Yakitori brine and allow to marinate for 1 hour. Remove salmon from brine – start skewering, you may want two skewers for each portion to avoid rolling while grilling; Preheat grill – if possible, set one side of grill …
From chileansalmon.org
Estimated Reading Time 2 mins


HOMEMADE YAKITORI RECIPES - CHICKEN, BEEF, PORK, FISH ...
Salmon and Asparagus Yakitori Recipe Ingredients For the yakitori marinade and glaze. 1/3 cup sugar; 1/2 cup of stock; 1/4 cup soy sauce; 2 tablespoons sake; 3 tablespoons mirin; 3 tablespoons green onions, chopped; 1 teaspoon fresh ginger, finely chopped; black pepper or Japanese pepper to taste; for the yakitori . 2 tablespoons vegetable oil; Salad greens, or fresh herbs to serve; 7 large ...
From top40recipes.com


SALMON YAKITORI RECIPE - SOOPERCOOKING.COM
2021-03-01 Salmon Yakitori Recipe. Directions. Share. Ingredients : ¼ cup light soy sauce ; ¼ cup sake ; ¼ cup mirin (sweetened Asian wine) 2 tablespoons white sugar ; 2 (6 ounce) salmon fillets ; 2 tablespoons vegetable oil ; Methods : Step 1 Mix the soy sauce, sake, mirin, and sugar in a shallow dish; place the salmon fillets in the dish, skin side up. Cover and refrigerate 2 hours or overnight ...
From soopercooking.com


SALMON YAKITORI RECIPES
Salmon Yakitori Recipes. Salmon Yakitori Recipes. Ingredients: 7 tbsp. dark soy sauce; 7 tbsp. mirin; 7 tbsp. sake; 2 tbsp. sugar; 2 lbs. boneless, skin-on norwegian salmon filet, cut into 1″ cubes; Instructions: Combine soy sauce, mirin, sake, and sugar in a large bowl and mix well. Add salmon, toss to coat, cover bowl with plastic wrap, and refrigerate overnight. Put 10-12 wooden skewers ...
From klaparecipes.blogspot.com


SALMON YAKITORI RECIPE
Salmon yakitori recipe. Learn how to cook great Salmon yakitori . Crecipe.com deliver fine selection of quality Salmon yakitori recipes equipped with ratings, reviews and mixing tips. Get one of our Salmon yakitori recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 71% Salmon Yakitori Allrecipes.com This simple marinade of soy, sake, mirin and sugar gives ...
From crecipe.com


SALMON YAKITORI RECIPES - DELICIOUS RECIPES
Salmon Yakitori Recipes By - Hilda Seafood Recipes. Ingredients: 7 tbsp. dark soy sauce; 7 tbsp. mirin; 7 tbsp. sake; 2 tbsp. sugar; 2 lbs. boneless, skin-on norwegian salmon filet, cut into 1″ cubes; Instructions: Combine soy sauce, mirin, sake, and sugar in a large bowl and mix well. Add salmon, toss to coat, cover bowl with plastic wrap, and refrigerate overnight. Put 10-12 wooden skewers ...
From virecipe.blogspot.com


SALMONYAKITORI RECIPES
Yakitori is a Japanese dish in which boneless chicken pieces seasoned with salt (shio) and a soy basting sauce (tare) are threaded onto bamboo skewers and grilled over a charcoal fire. This weeknight meal borrows the flavors of traditional yakitori and applies it to salmon and vegetables. A salty-sweet sauce of soy sauce, sugar, vinegar, garlic and ginger doubles as a glaze and serving sauce ...
From tfrecipes.com


SALMON YAKITORI RECIPES | ARIA COOKING
Salmon Yakitori Recipes. Salmon Yakitori Recipes. February 23, 2021. Seafood Recipes. Ingredients: 7 tbsp. dark soy sauce; 7 tbsp. mirin; 7 tbsp. sake; 2 tbsp. sugar; 2 lbs. boneless, skin-on norwegian salmon filet, cut into 1″ cubes ; Instructions: Combine soy sauce, mirin, sake, and sugar in a large bowl and mix well. Add salmon, toss to coat, cover bowl with plastic wrap, and refrigerate ...
From ariacook.blogspot.com


SALMON YAKITORI RECIPE | RECIPE | YAKITORI RECIPE, WINE ...
Mar 23, 2020 - We’re using Japan’s favorite grilling technique with delicate salmon and crisp-tender baby bok choy in this Salmon Yakitori. Get the recipe at Food & Wine.
From pinterest.ca


SALMON YAKITORI | BLUE RHINO
Recipes; Fish & Seafood; Salmon Yakitori; Salmon Yakitori. Courtesy of Bull Outdoor Products. Makes 4 servings Prep Time 2 - 4 hours Cook Time 10 - 30 minutes. printPrint Recipe . Current rating: 0 (0 ratings) Ingredients: 1-1/2 lbs Center-cut salmon fillet, cut into 1-inch cubes; 3 bunches Scallions, cut into 1-inch pieces ; Vegetable oil for grilling; For the marinade: 3/4 C Lite or less ...
From bluerhino.com


SALMON YAKITORI JAPANESE COOKING RECIPE – THE BEST FREE ...
Salmon Yakitori Japanese cooking recipe. mushroom soup | General Recipes . Cooking receipe to make mushroom soup under category General Recipes. You may find some video clips related to this receipe below.mushroom soup56g butter224g mushrooms finely sliced1 rasher of bacon chopped28g cornflour500ml milk125ml chicken stocksalt and black pepperpinch grated nutmeg1/2tspWorces [ …
From cookingrecipedb.com


SALMON 'YAKITORI' | FOOD, YAKITORI RECIPE, COOKING
Sep 27, 2012 - had some extra salmon and decided to play around a bit. salmon four ways (l to r): sencha green tea, togarashi and yuzu kosho, soy sake glaze, nori. home
From in.pinterest.com


SALMON YAKITORI SKEWERS RECIPE | HELLO CHEF
Salmon Yakitori Skewers with Stir-fried Greens low-carb. Share! low-carb. Share! Instructions 1 Marinate. Pre-heat the grill to high. Soak the bamboo skewers in water. Add the corn starch, barbecue sauce, soy sauces, honey and rice vinegar to a bowl and mix well. Chop the salmon into 2-3 cm cubes and add to the bowl. Set aside. 2 Prep. Trim and cut the spring onions into 2-3cm chunks. Slice ...
From hellochef.me


SALMON YAKITORI | JAPANESE STREET FOOD
Yakitori is a popular Japanese street food usually made with chicken. We decided to give this traditional food an update with a new ingredient- salmon. In Japan, yakitori are considered the best of Japanese barbecue culture and are a quick street food that has graduated from simple carts on the side of the road to small family run food shops and even some upscale restaurants. The word ...
From spicesinc.com


SALMON SKEWERS RECIPE - BBC FOOD
Method. Heat the soy sauce, sugar, mirin, sake, spring onions and ginger in a saucepan until the mixture is boiling. Reduce the heat and simmer for 15 minutes.
From bbc.co.uk


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #low-protein     #very-low-carbs     #main-dish     #seafood     #asian     #japanese     #dinner-party     #salmon     #fish     #dietary     #low-sodium     #low-cholesterol     #low-saturated-fat     #low-calorie     #stir-fry     #low-carb     #low-in-something     #saltwater-fish     #taste-mood     #savory     #presentation     #served-hot     #technique

Related Search