Salmon With Sweet Chile Glaze Crock Pot Recipes

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SALMON WITH SWEET CHILI GLAZE



Salmon With Sweet Chili Glaze image

Tons of layered flavors with minimal ingredients from Bon Appetit. Mae Ploy's sweeter and thicker than Sriracha and a little less heat.

Provided by gailanng

Categories     Asian

Time 45m

Yield 6 serving(s)

Number Of Ingredients 5

nonstick vegetable oil cooking spray
1/4 cup asian sweet chili sauce (Mae Ploy)
2 tablespoons soy sauce
1 tablespoon fresh ginger, peeled and finely grated
6 (6 ounce) salmon fillets, with skin

Steps:

  • Line rimmed baking sheet with foil. Coat with nonstick spray. Whisk chili sauce, soy sauce and ginger in small bowl. Place salmon fillets, skin side down, on prepared sheet. Spoon chili sauce marinade over and let stand at room temperature 30 minutes.
  • Preheat broiler. Spoon any marinade remaining on baking sheet over salmon fillets. Broil salmon without turning until browned in spots and almost opaque in center, 6 to 10 minutes, depending on thickness of fillet.

Nutrition Facts : Calories 218.1, Fat 7.4, SaturatedFat 1.4, Cholesterol 77.4, Sodium 461.5, Carbohydrate 0.5, Fiber 0.1, Sugar 0.1, Protein 35.1

SALMON WITH SWEET CHILE GLAZE (CROCK POT)



Salmon With Sweet Chile Glaze (Crock Pot) image

Make and share this Salmon With Sweet Chile Glaze (Crock Pot) recipe from Food.com.

Provided by JillAZ

Categories     < 4 Hours

Time 3h10m

Yield 4 serving(s)

Number Of Ingredients 11

4 salmon steaks
1 serrano chili, seeded and chopped
1 garlic clove, minced
2 tablespoons brown sugar
1 tablespoon soy sauce
2 teaspoons lime zest
2 tablespoons lime juice
2 -3 teaspoons sweet chili sauce
1 tablespoon honey (optional)
fresh cilantro stem, for garnish
lime wedge, for garnish

Steps:

  • Preheat the crock pot to high.
  • Lightly rinse salmon, set aside.
  • Stir together the chile, garlic, brown sugar, soy, lime zest & juice and chili sauce.
  • Place salmon in the crock pot and pour the sauce over the top.
  • Cover, reduce heat to low and cook for 2-3 hours.
  • If you want a stickier glaze, pour the cooking liquid into a small saucepan, add the honey and boil for 3 minutes.
  • Garnish with cilantro and lime wedges and serve.

Nutrition Facts : Calories 218.1, Fat 11, SaturatedFat 2.2, Cholesterol 59.2, Sodium 330.1, Carbohydrate 8.3, Fiber 0.2, Sugar 7, Protein 20.6

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