Salmon With Sweet Chile Glaze Crock Pot Recipes
SALMON WITH SWEET CHILI GLAZE
Tons of layered flavors with minimal ingredients from Bon Appetit. Mae Ploy's sweeter and thicker than Sriracha and a little less heat.
Provided by gailanng
Categories Asian
Time 45m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Line rimmed baking sheet with foil. Coat with nonstick spray. Whisk chili sauce, soy sauce and ginger in small bowl. Place salmon fillets, skin side down, on prepared sheet. Spoon chili sauce marinade over and let stand at room temperature 30 minutes.
- Preheat broiler. Spoon any marinade remaining on baking sheet over salmon fillets. Broil salmon without turning until browned in spots and almost opaque in center, 6 to 10 minutes, depending on thickness of fillet.
Nutrition Facts : Calories 218.1, Fat 7.4, SaturatedFat 1.4, Cholesterol 77.4, Sodium 461.5, Carbohydrate 0.5, Fiber 0.1, Sugar 0.1, Protein 35.1
SALMON WITH SWEET CHILE GLAZE (CROCK POT)
Make and share this Salmon With Sweet Chile Glaze (Crock Pot) recipe from Food.com.
Provided by JillAZ
Categories < 4 Hours
Time 3h10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the crock pot to high.
- Lightly rinse salmon, set aside.
- Stir together the chile, garlic, brown sugar, soy, lime zest & juice and chili sauce.
- Place salmon in the crock pot and pour the sauce over the top.
- Cover, reduce heat to low and cook for 2-3 hours.
- If you want a stickier glaze, pour the cooking liquid into a small saucepan, add the honey and boil for 3 minutes.
- Garnish with cilantro and lime wedges and serve.
Nutrition Facts : Calories 218.1, Fat 11, SaturatedFat 2.2, Cholesterol 59.2, Sodium 330.1, Carbohydrate 8.3, Fiber 0.2, Sugar 7, Protein 20.6
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SWEET CHILI GARLIC GLAZED SALMON - THE RECIPE CRITIC
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- In a shallow baking dish, combine sweet chili sauce, orange marmalade, and soy sauce. Whisk to combine and add minced garlic and green onions. Reserve 1/4 cup of the marinade. Sprinkle the salmon with salt and pepper and place facing down with the skin side up in the dish and allow to marinate for at least one hour.
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