Salmon With Strawberry Salsa Recipes

GRILLED SALMON WITH STRAWBERRY SALSA

Steps:

• ***Salsa***.
• Mix together cucumbers, green onion, yellow pepper, cilanto and vinegar.
• Cover and chill at least 1 hour.
• Just before serving add strawberries.
• ***Sauce***.
• In small sauce pan over low heat, melt butter with garlic.
• Stir in honey, soy sauce and lemon juice.
• Cook 2 minutes, then set aside.
• ***Grill***.
• Prepare charcoal grill.
• When coals are ready, oil a fish grilling rack.
• Brush sauce on salmon pieces and place on well-oiled rack.
• Place rack over coals (about 4 inches from heat).
• Grill salmon about 4-5 minutes on each side.
• Brush fish with sauce after turning, and again when done.
• Place grilled fish on warm platter and top with salsa.

BALSAMIC GLAZED SALMON WITH STRAWBERRY SALSA

Steps:

• 1. Place salmon fillet on a baking sheet and use a pastry brush to brush it with a few coats of balsamic vinegar. Reserve the rest of the balsamic for later. Season salmon with a dash of salt and pepper.
• 2. Bake salmon for 15-20 minutes until cooked to your desired level of doneness. For well done fish, you may need to add a couple of extra minutes in the oven.
• 3. When salmon is cooked, brush a bit of the remaining balsamic vinegar over the top. Top salmon with strawberry salsa and serve immediately.
• 4. Combine strawberries, cilantro, jalapeño, green onion, lime juice in a medium bowl.
• 5. Add salt and pepper to taste.
• 6. Store salsa in the fridge until you're ready to serve.

BAKED STRAWBERRY SALMON

Steps:

• In a large resealable plastic bag, combine the soy sauce, lemon juice, mustard and pepper. Add salmon; seal bag and turn to coat. Refrigerate for 30 minutes., Drain and discard marinade. Place salmon in a greased 13-in. x 9-in. baking dish; spoon preserves over fillets. Bake, uncovered, at 375° for 15-20 minutes or until salmon flakes easily with a fork.