Salmon With Sesame And Orange Ginger Relish Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ORANGE GINGER SALMON RECIPE BY TASTY



Orange Ginger Salmon Recipe by Tasty image

Here's what you need: honey, hot water, fresh ginger, garlic, fresh orange juice, orange, soy sauce, rice vinegar, red pepper flakes, kosher salt, salmon fillets, fresh cilantro, rice, broccoli

Provided by FoodSaver

Categories     Dinner

Yield 4 servings

Number Of Ingredients 14

2 teaspoons honey
1 tablespoon hot water
1 fresh ginger, peeled and grated, 2 in (5 cm)
2 medium cloves garlic, minced
¾ cup fresh orange juice
1 orange, zested
1 tablespoon soy sauce
1 teaspoon rice vinegar
¼ teaspoon red pepper flakes
1 teaspoon kosher salt, divided
4 salmon fillets, skin removed
fresh cilantro, chopped, for garnish
rice, steamed, for serving
broccoli, for serving, steamed

Steps:

  • In a medium bowl, whisk together honey and hot water until the honey dissolves. Add the ginger, garlic, orange juice, orange zest, soy sauce, rice vinegar, red pepper flakes, and ½ teaspoon salt, and whisk to combine.
  • Arrange the salmon fillets in a 10-cup FoodSaver Preserve and Marinate Container. Pour most of the marinade over the salmon, reserving about ½ cup. Place the lid on the container. Turn the valve so the arrow points to the Marinate/Open position.
  • On the FoodSaver vacuum sealer, turn the latch to the Operate position and pull the Built-in Handheld Sealer from the appliance. Remove the liquid reservoir from the Handheld Sealer and insert the tip into the port on the container lid.
  • Press the Mode button on the vacuum sealer until the indicator light next to Marinate is illuminated. Press the Handheld button to marinate. The marinating process will start automatically and will take 12 minutes.
  • While the salmon is marinating, preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
  • Use tongs to remove the salmon from the container and place on the prepared baking sheet. Sprinkle the salmon with the remaining ½ teaspoon salt. Discard the salmon marinating liquid.
  • Roast the salmon for 8-10 minutes, or until it flakes easily when nudged with a fork.
  • While the salmon roasts, pour the reserved ½ cup marinade into a small pot and place over medium heat. Bring to a simmer. Continue to simmer until sauce reduces and thickens slightly, about 5-6 minutes. Once it has reduced, remove the pot from the heat.
  • Spoon the sauce over the salmon, then garnish with chopped cilantro. Serve with steamed rice and broccoli.
  • Save any leftover salmon in a Preserve and Marinate Container on the Preserve mode.
  • Enjoy!

Nutrition Facts : Calories 335 calories, Carbohydrate 18 grams, Fat 16 grams, Fiber 1 gram, Protein 26 grams, Sugar 13 grams

ROASTED SALMON WITH ORANGE-GINGER GLAZE



Roasted Salmon with Orange-Ginger Glaze image

This recipe couldn't be any easier with only four ingredients -- but it's filled with flavor! Serve with jasmine rice and grilled asparagus for a lovely summer meal.

Provided by LINDA W.

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Baked Salmon Recipes

Time 1h

Yield 5

Number Of Ingredients 5

2 pounds salmon fillet
1 cup orange juice
2 teaspoons balsamic vinegar
1 teaspoon finely chopped fresh ginger root
salt and ground black pepper to taste

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place orange juice in a small saucepan over medium low heat. Cook and stir 10 to 15 minutes, until reduced by about 1/2 and thickened. Remove from heat, and allow to cool.
  • Stir balsamic vinegar and ginger root into orange juice.
  • Line a medium baking dish with parchment paper. Place salmon fillet on paper, skin side down. Season with salt and pepper. Cover with 1/2 the orange juice mixture.
  • Bake salmon in the preheated oven 10 to 15 minutes. Brush with remaining marinade, and continue baking 10 to 15 minutes, until easily flaked with a fork.

Nutrition Facts : Calories 327.8 calories, Carbohydrate 5.5 g, Cholesterol 126.6 mg, Fat 15.3 g, Fiber 0.1 g, Protein 39.2 g, SaturatedFat 2.5 g, Sodium 93.9 mg, Sugar 4.5 g

SALMON WITH GINGER AND ORANGE SAUCE



Salmon With Ginger and Orange Sauce image

This recipe is super simple, tastes wonderful is a low carb meal and only takes 30 minutes to make. I love fish and salmon is no exception, it has been on special at the moment which makes it an even better buy when you want a fish dinner. I have included the ingredients below of the vegetables I served this with for two so either serve it this way or it is also good with rice or noodles if you want to add some more carbs. The sauce would be enough to drizzle over 4 average size salmon fillets, mine were large. If you wanted to have enough liquid for 4 to go with rice or noodles and wanted the extra liquid. I think the sauce ingredients would would work fine doubled, I would not add too much more ginger though and the chili amount is fine as is.

Provided by The Flying Chef

Categories     Vegetable

Time 25m

Yield 2 serving(s)

Number Of Ingredients 14

2 salmon fillets
2 tablespoons peanut oil, divided use
1 garlic clove, crushed (up this to 2 if you do not accompany with the veg.)
3 tablespoons orange marmalade (not thick cut)
3 tablespoons ketjap manis (please use this and not soy it is sweeter)
2 red chilies, finely chopped (add as many or few seeds according to personal taste)
2 teaspoons grated fresh ginger
3 tablespoons rice wine vinegar
2 teaspoons sugar
1 garlic clove, crushed
1 red pepper, sliced thinly
250 g asian mixed vegetables, fresh (My pack came with carrot, cabbage, snow peas and broccoli.)
60 g baby asparagus spears
120 g bean sprouts

Steps:

  • Add a little peanut oil to a pan, about 1/2 Tablespoon, add chili, ginger and garlic, cook for a minute, add marmalade, manis, vinegar and sugar, stir to heat through.
  • Add another half tablespoon oil to another pan, cook fish skin side down first, to crisp skin, turn and cook salmon until pink, and flakes easily and is cooked as desired.
  • Heat remaining tablespoon of peanut oil in a wok add pepper and garlic, stir fry 1 minute, turn heat down, add Asian veg pack, asparagus and bean sprouts, stir fry until veg are tender.
  • Note: If wok is too hot veg will burn, make sure it has cooled down a bit add a little soy and water if you need some liquid, but keep it very minimal.
  • To Serve: Place vegetables on a plate top with salmon and drizzle with sauce.

Nutrition Facts : Calories 704, Fat 25.4, SaturatedFat 4.2, Cholesterol 165.4, Sodium 430, Carbohydrate 49.4, Fiber 7.6, Sugar 33.1, Protein 71

More about "salmon with sesame and orange ginger relish recipes"

ORANGE SESAME GINGER GLAZED SALMON | VALERIE'S KITCHEN
orange-sesame-ginger-glazed-salmon-valeries-kitchen image
2016-06-23 Combine orange marmalade, soy sauce, sesame oil, ginger root, minced garlic, and crushed red pepper flakes in a small bowl. Spoon half the …
From fromvalerieskitchen.com
5/5 (11)
Calories 328 per serving
Category Main Course
  • Line a rimmed baking sheet with foil and spray lightly with non-stick cooking spray. Place completely thawed (if frozen) salmon filets on prepared baking sheet, skin side down (if they have skin). Season lightly with salt.
  • Combine orange marmalade, soy sauce, sesame oil, ginger root, minced garlic, and crushed red pepper flakes in a small bowl. Spoon half the mixture over the salmon and place baking sheet in the preheated oven. Cook for 10 minutes. Coat with remaining sauce and continue baking for an additional 5 to 7 minutes or till cooked through. Fish should flake easily with a fork.


SIDE OF SALMON WITH SESAME GINGER RELISH | RECIPE
side-of-salmon-with-sesame-ginger-relish image
1/3 cup orange juice. 2 and 1/2 tablespoons soy sauce. 1 to 2 and 1/2 pounds salmon fillet. 3 large oranges. 1/2 cup red pepper, cut in matchstick-size …
From kosher.com
Servings 8
Category Appetizers


SESAME GINGER SALMON - DAMN DELICIOUS
sesame-ginger-salmon-damn-delicious image
2013-11-14 In a gallon size Ziploc bag or large bowl, combine ginger marinade and salmon filets; marinate for at least 30 minutes to overnight, turning the bag occasionally. Preheat oven to 400 degrees F. Lightly coat a 9x13 baking dish …
From damndelicious.net


ORANGE-SESAME GLAZED SALMON | RECIPE - RACHAEL RAY SHOW
orange-sesame-glazed-salmon-recipe-rachael-ray-show image
Preheat grill to medium-high heat. Rub the salmon fillets with sesame oil and season with a little fine salt. Place the salmon onto the grill skin-side down and cover with the cloche, a metal bowl or close the grill top. Cook for 3 minutes …
From rachaelrayshow.com


DELICIOUS ORANGE GINGER GLAZED SALMON RECIPE - LIVING …
delicious-orange-ginger-glazed-salmon-recipe-living image
2017-03-20 Instructions. Mix the ginger, garlic, sesame oil, honey, orange juice, soy sauce and green onion in a bowl. Place in a large zip top bag. Insert the salmon in the zip top bag and let it marinade for about 15 to 30 minutes in …
From livingsweetmoments.com


ORANGE SESAME SALMON - COOKING MANIAC
orange-sesame-salmon-cooking-maniac image
2018-03-27 I love recipes that this orange sesame salmon looks as good as it tastes. And this recipe definitely has that wow factor in the pan as it does on the plate. ... Ginger Cranberry sauce. November 10, 2017. Extra Creamy Butter …
From cookingmaniac.com


SALMON WITH SESAME AND ORANGE-GINGER RELISH RECIPE
2004-08-20 Place salmon, skin side up, in orange juice mixture; cover with plastic and chill at least 2 hours and up to 4 hours. Bring to room temperature 30 minutes before cooking. Step 2
From epicurious.com
4.5/5 (81)
Author Condé Nast
Servings 8


SALMON- SESAME ORANGE GINGER RELISH - BIGOVEN.COM
2007-10-21 Place salmon, skin side up, in orange juice mixture; cover with plastic and chill at least 2 hours and up to 4 hours. Bring to room temperature 30 minutes before cooking. Using …
From bigoven.com
4/5 (3)
Total Time 2 hrs
Category Marinades And Sauces
Calories 701 per serving


AIR FRYER SALMON - ADVENTURES OF A NURSE
2022-11-09 Mix the soy sauce, garlic, ginger, orange juice, rice wine vinegar, brown sugar, and water in a small bowl. Place the cut salmon into a zip-top bag and pour the sauce into the …
From adventuresofanurse.com


SESAME SALMON WITH ORANGE GINGER SAUCE RECIPE
Combine the orange juice, honey, rice wine, soy sauce and ginger, and set aside. Heat the oil in a non-stick pan on medium-high heat. Cook the fillets, about 4 minutes on each side.
From food.com


GINGER SALMON RECIPES - NDALU.UK.TO
Steps: Preheat the oven to 425 degrees. Line a baking sheet with a rack and spray with cooking spray. Place salmon, skin side down, on rack. In a small bowl, whisk together vinegar, ginger, …
From ndalu.uk.to


ORANGE SALMON & FRIED RICE WITH MUSHROOMS & BOK CHOY
4 Skin-On Salmon Fillets. 1 Pasture-Raised Egg. 4 oz Mushrooms. 1 cup Long Grain White Rice. 1 Navel Orange. ⅓ cup Soy Glaze. 15 oz Baby Bok Choy. 2 cloves Garlic. 1 tsp Black & White …
From blueapron.com


ORANGE GINGER SALMON - MASTER RECIPES
2020-05-20 Heat the oven to 220 degrees. For marinade, mix the zest and orange juice, ginger, soy sauce, vinegar, olive oil and sesame seeds. Fold the parchment in half to …
From master-recipes.com


SALMON WITH SESAME AND ORANGE-GINGER RELISH | GINGER RELISH, …
Apr 2, 2014 - Look for wild salmon fillets. You can ask the fishmonger to remove the pinbones, or remove them at home with tweezers. Serve with: Alsatian Riesling sautéed sugar snap peas …
From pinterest.ca


SALMON WITH SESAME AND ORANGE-GINGER RELISH | RECIPE IN 2022
Feb 1, 2022 - Salmon with Sesame and Orange-Ginger Relish Recipe. Feb 1, 2022 - Salmon with Sesame and Orange-Ginger Relish Recipe. Pinterest. Today. Explore. When …
From pinterest.com


SESAME GINGER BAKED SALMON IN FOIL RECIPE | LITTLE SPICE JAR
2020-11-04 In a saucepan over medium heat, heat the oil and add the ginger and garlic and allow to sizzle for just 30 seconds, add the rice vinegar and soy sauce and allow the them to …
From littlespicejar.com


SESAME CRUSTED SALMON BOWLS - DISHING OUT HEALTH
2022-11-10 Step 1: Coat Salmon in Glaze and Sesame Seeds. Start by slicing the salmon into 1x1-inch cubes and season with salt. In a large bowl, combine olive oil, honey, and gochujang; …
From dishingouthealth.com


SESAME SEARED SALMON | JAMIE OLIVER RECIPES
Put a 30cm non-stick frying pan on a medium-high heat, add the grains with a good splash of water, and heat through. Once hot, pour in the dressing, toss together well, then remove to a …
From jamieoliver.com


Related Search