Salmon With Serrano And Lime Recipes

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LIME-MARINATED GRILLED SALMON



Lime-Marinated Grilled Salmon image

The fresh lime juice and mustard add a nice tang to this moist and flaky grilled salmon. I came up with this marinade after tasting something similar at a friend's house and it is now one of our favorite ways to do fish. You may also use other firm fish steaks instead of salmon; halibut, tuna and swordfish all work well.

Provided by whodunitrdr

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Salmon Steak Recipes

Time 1h20m

Yield 4

Number Of Ingredients 8

¼ cup fresh lime juice
1 tablespoon olive oil
2 teaspoons Dijon mustard
¼ teaspoon ground ginger
¼ teaspoon garlic powder
¼ teaspoon cayenne pepper
⅛ teaspoon black pepper
4 salmon steaks

Steps:

  • Whisk together the lime juice, olive oil, mustard, ginger, garlic, cayenne pepper, and black pepper in a bowl, and pour into a resealable plastic bag. Add the salmon steaks, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 1 hour.
  • Preheat an outdoor grill for medium heat, and lightly oil grate. Remove the salmon from marinade, and shake off excess. Discard remaining marinade.
  • Grill until the fish flakes easily with a fork, 5 to 10 minutes per side depending on thickness.

Nutrition Facts : Calories 311.4 calories, Carbohydrate 2.1 g, Cholesterol 83.7 mg, Fat 19.8 g, Fiber 0.1 g, Protein 29.5 g, SaturatedFat 3.8 g, Sodium 144.1 mg, Sugar 0.3 g

SALMON WITH CILANTRO AND ROASTED SERRANO AIOLI



Salmon With Cilantro and Roasted Serrano Aioli image

While looking for different recipes for salmon, I came across this and thought what a wonderful summery way to make salmon.Recipe source: The Turtle Bay Cookbook

Provided by ellie_

Categories     < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12

3 tablespoons mayonnaise
1 teaspoon salt
1/4 cup lime juice, freshly squeezed
1 garlic clove
4 serrano chilies, roasted and seeded (for a milder dish use jalapenos)
1 teaspoon balsamic vinegar
5 tablespoons cilantro, chopped
1 cup olive oil
4 (6 ounce) salmon fillets
1 teaspoon pepper
2 tablespoons peanut oil
cilantro, garnish (optional)

Steps:

  • To prepare the sauce, using a food processor or blender place mayonnaise, salt, lime juice, garlic, roasted chiles, vinegar and cilantro and process for 1-2 minutes. With the processor still turned on, pour oil through feed tube in a thin stream until all the oil has been incorporated. Transfer sauce to container and refrigerate until ready to use (makes 2 cups sauce-refrigerate leftover sauce).
  • To prepare the salmon: seaon both sides with pepper.
  • In a large skillet, heat peanut oil over medium heat.
  • Add fish to skillet and cook, turning once about 7-10 minutes or until done and cooked through.
  • To serve: Top salmon with a spoonful of sauce and cilantro sprigs (if desired). Pass remaining sauce.

Nutrition Facts : Calories 783.8, Fat 70.3, SaturatedFat 10.1, Cholesterol 90.4, Sodium 775.5, Carbohydrate 5, Fiber 0.5, Sugar 1.2, Protein 34

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