Salmon With Pomegranate And Orange Salsa Recipes
ORANGE POMEGRANATE SALMON
A colorful, festive salmon dish makes an impressive addition to your holiday table-and it is as delicious as it is beautiful. What will no one guess? How easy it is to cook. I serve this with roasted baby potatoes and asparagus for a showstopping meal that is wonderful for special occasions. -Thomas Faglon, Somerset, New Jersey
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. Place a 28x18-in. piece of heavy-duty foil in a 15x10x1-in. baking pan. Place onion slices in a single layer on foil. Top with salmon; sprinkle with salt. Arrange orange slices over top. Sprinkle with pomegranate seeds; drizzle with oil. Top with a second piece of foil. Bring edges of foil together on all sides and crimp to seal, forming a large packet., Bake until fish just begins to flake easily with a fork, 25-30 minutes. Be careful of escaping steam when opening packet. Remove to a serving platter; sprinkle with dill.
Nutrition Facts : Calories 307 calories, Fat 19g fat (3g saturated fat), Cholesterol 76mg cholesterol, Sodium 274mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 26g protein. Diabetic Exchanges
SALMON WITH POMEGRANATE GLAZE
Grilled salmon fillet served with a pomegranate glaze.
Provided by Fabrizio Patano
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 36m
Yield 4
Number Of Ingredients 6
Steps:
- Whisk pomegranate juice, soy sauce, and garlic together in a shallow non-reactive bowl until marinade is well mixed. Add salmon and turn to coat. Cover and marinate for 15 minutes.
- Heat olive oil in a skillet over medium heat; add garlic from the marinade and cook until lightly browned, 1 to 2 minutes. Pour in the marinade and cook until reduced and thickened to a glaze, 4 to 5 minutes.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Cook salmon on the preheated grill until flesh flakes easily with a fork, about 3 minutes per side. Serve salmon topped with glaze and garnished with pomegranate seeds.
Nutrition Facts : Calories 395 calories, Carbohydrate 17.1 g, Cholesterol 82.5 mg, Fat 23 g, Fiber 0.3 g, Protein 29.6 g, SaturatedFat 4.2 g, Sodium 306.7 mg, Sugar 15.5 g
SALMON WITH POMEGRANATE-AVOCADO SALSA
This makes a simple yet elegant dinner. To remove the seeds easily, cut the crown end off pomegranate and lightly score through the tough skin from top to bottom 5 or 6 times. Immerse in a bowl of cold water for 5 minutes. Holding the fruit under water, break the scored sections apart. Separate seeds from rind and membrane. The seeds will sink to the bottom of the bowl, the rind and membrane will float. Skim off and discard, pour remaining water and seeds through a sieve and, voila, you are done. This is the only part of the recipe that takes any time so I tend to do it the night before and store the seeds covered in the fridge until I'm ready to proceed. It's really easy folks, keep on reading. Yummy!
Provided by AnnieCan
Categories One Dish Meal
Time 31m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In small bowl combine coriander, salt, sugar.
- Up to 24 hours before serving, combine pomegranate seeds, onion, lime, jalapeno, garlic.
- Up to 4 hours before serving, gently fold in avocado. If holding more than 30 minutes, cover surface of the salsa with plastic wrap and refrigerate (prevents discolouration of avocado).
- Rub coriander mixture onto tops of salmon, I only used 2/3 of the rub.
- Arrange on baking sheet skin side down. Bake in preheated 500F oven for approximately 11 minutes for medium-rare. Cook time is personal preference.
- While salmon is cooling, arrange 1/4 of lettuce on each plate.
- Off to the side but still touching lettuce, place 1/4 of the salsa.
- Slide a knife under each piece of salmon and remove skin.
- Now plate the salmon in an eye-pleasing manner.
- Ring the dinner bell, listen to the ohs and ahs as your guests admire the beauty and savour the dish you created.
More about "salmon with pomegranate and orange salsa recipes"
SALMON WITH POMEGRANATE-ORANGE RELISH RECIPE | …
From eatingwell.com
Category Healthy Salmon Fillet RecipesCalories 334 per servingTotal Time 35 mins
- In a small saucepan cook carrots in a small amount of boiling water for 4 minutes or until crisp tender. Drain; set aside.
- Thaw salmon, if frozen. Rinse salmon with cold water and pat dry with paper towels. Place salmon on the unheated rack of a broiler pan. In a small bowl combine salt, black pepper and cayenne pepper. Sprinkle evenly over salmon fillets. Measure thickness of fish. Broil salmon 4 to 5 inches from the heat for 4 to 6 minutes per 1/2-inch thickness of fish or until fish flakes easily when tested with a fork.
- Meanwhile, for relish, in a large skillet cook carrots and shallot in hot butter over medium heat about 6 minutes or until shallots are tender, stirring occasionally. Add orange sections. Cook for 1 minute more. Drizzle with honey and toss to coat.
- To serve, spoon relish onto each of four serving plates. Place a salmon fillet on top of relish. Sprinkle with pomegranate seeds and, if desired, chives.
POMEGRANATE GLAZED SALMON - SWEET-TART CARAMELIZED FISH RECIPE
From toriavey.com
4.9/5 (21)Total Time 20 minsCategory Main CourseCalories 339 per serving
- Place rack in the middle of the oven and preheat to 300 degrees F. Rinse the fish fillets in cold water and pat dry with a paper towel. In a small bowl, mix together the brown sugar, salt, and corn or potato starch. Rub the flesh side of the fillets evenly with the brown sugar mixture. Sprinkle the fillets lightly with black pepper.
- Spray nonstick skillet generously with cooking oil and heat on medium high till very hot. Place the fillets skin side up, flesh side down into the skillet and allow to sear for 1-2 minutes till a dark crust forms. Be careful not to overcrowd the pan-- this will make the fillets difficult to turn. If the pan seems too crowded, work in batches.
- When a dark crust has formed (it should be crispy and even a little black in places), use a pair of tongs to gently turn the salmon and let the skin side sear for another minute.
- Remove skillet from heat. At this point, you can transfer the fillets onto a lightly greased baking sheet. If your skillet is oven safe - no plastic handle, heat resistant - you can finish the fillets directly in the pan. Brush each fillet with 1 tbsp of pomegranate molasses.
SALMON WITH POMEGRANATE AND ORANGE SALSA RECIPE - LAYLITA ...
From laylita.com
4.8/5 (20)Category Fish, Main DishServings 4Total Time 30 mins
- Mix the crushed garlic, cayenne pepper, fennel, lime juice, white wine, olive oil, salt and pepper together to prepare a marinade for the fish.
- Meanwhile to prepare the pomegranate salsa, combine the pomegranate arils, orange segments, any juice squeezed from the orange membranes, lime juice, diced onion, cilantro, Serrano peppers, cumin seeds, olive oil, salt and pepper.
CITRUS BAKED SALMON WITH ORANGE SALSA | MCCORMICK
From mccormick.com
Cuisine AmericanCategory EntreesServings 5
SALMON WITH ORANGE SALSA AND POMEGRANATE GLAZE
From spoonacular.com
SALMON WITH ORANGE SALSA AND POMEGRANATE GLAZE - …
From foodista.com
A RECIPE FOR MANGO POMEGRANATE SALSA - PERFECTLY PROVENCE
From perfectlyprovence.co
Cuisine French, ProvencalCategory CondimentServings 4Total Time 20 mins
POMEGRANATE SALMON - JAMIE GELLER
From jamiegeller.com
Servings 8Estimated Reading Time 50 secsCategory MainTotal Time 25 mins
- Scatter the onions on top and on the sides of the fish. Mix the oil, juice, vinegar, tomato paste, salt, pepper, and turmeric in a bowl, and pour over the fish.
- Cook about 20 minutes, or a tiny bit more until the fish flakes easily and the liquid thickens. Serve hot or at room temperature. Garnish with pomegranate seeds (optional). Recipe published in JOY of KOSHER with Jamie Geller magazine Fall 2012. Subscribe Now.
ROASTED POMEGRANATE SALMON | FEASTING AT HOME
From feastingathome.com
5/5 (9)Total Time 30 minsCategory Main
- Make the salmon marinade by whisking marinade ingredients together in a small bowl. Pour over the salmon, coating it well. Let marinate 15 minutes or up to 24 hours.
- Braise the fennel. Heat oil over medium high in an extra large skillet. Saute the fennel bulb and shallots for 4-5 minutes, stirring, until golden and slightly tender, you may need to turn heat down. Splash with wine and season generously with salt and pepper. Simmer gently until wine has evaporated. Let it finish cooking in the oven with the salmon.
- Place the salmon in the oven to roast- either over the braised fennel, or separately. Depending on the size, thickness and the way the salmon is cut, cooking time will vary. For individual portions, check after 10 minutes. Whole filets will most likely take 15 minutes, and extra large thick filets, even longer. Better to err on the side of under than over, so set a timer.
ROASTED SALMON WITH POMEGRANATE SALSA | RECIPE
From kosher.com
Servings 4Category Mains
SALMON WITH POMEGRANATE AND ORANGE... - LAYLITA'S RECIPES ...
From facebook.com
SALMON ARCHIVES – LAYLITA'S RECIPES
From laylita.com
FRESH SALMON STEAKS WITH WARM MANGO SALSA!!! - CWEB.COM ...
From cweb.com
RECIPE: CITRUS-GLAZED SALMON WITH POMEGRANATE SALSA - FROM ...
From wtso.com
COCOA-RUBBED SALMON WITH ORANGE SALSA RECIPE | EATINGWELL
From asparagus.recipes.does-it.net
WINTER BEET AND POMEGRANATE SALAD - ALL INFORMATION ABOUT ...
From therecipes.info
ORANGE POMEGRANATE SALMON- TFRECIPES
From tfrecipes.com
PUBLIX APRONS RECIPES SALMON – COOKING FILE
From cookingfile.com
SALMON WITH POMEGRANATE AND ORANGE SALSA RECIPE - LAYLITA ...
From pinterest.com
SCRUMPTIOUS SEAFOOD: SALMON WITH POMEGRANATE AND ORANGE SALSA
From legacy-site.gulfofgeorgiacannery.org
SALMON WITH POMEGRANATE AND ORANGE SALSA | MANGO SALSA ...
From pinterest.ca
SALMON WITH POMEGRANATE AND ORANGE SALSA
From tfrecipes.com
SALMON WITH POMEGRANATE AND ORANGE SALSA RECIPE - LAYLITA ...
From pinterest.com
COCOA-RUBBED CHICKEN THIGHS WITH ORANGE-POMEGRANATE SALSA ...
From asparagus.recipes.does-it.net
SALMON WITH POMEGRANATE AND ORANGE SALSA
From fishofsea.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #sauces #main-dish #condiments-etc #fruit #seafood #dinner-party #kosher #salsas #salmon #fish #south-american #dietary #low-carb #low-in-something #citrus #oranges #freshwater-fish #saltwater-fish #4-hours-or-less
You'll also love
