Salmon With Orange Miso Glaze Recipes

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SALMON WITH ORANGE MISO GLAZE



Salmon With Orange Miso Glaze image

Make and share this Salmon With Orange Miso Glaze recipe from Food.com.

Provided by kelly in TO

Categories     Soy/Tofu

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

2 tablespoons yellow miso
1/4 cup orange juice
2 teaspoons low sodium soy sauce
2 teaspoons sesame oil
5 teaspoons brown sugar
1/2 teaspoon grated orange zest
4 (4 ounce) skinless salmon fillets
2 teaspoons sesame seeds
3 tablespoons diced green onions
2 tablespoons chopped fresh cilantro

Steps:

  • Preheat oven to 425°F Spray a baking sheet with cooking oil.
  • To make the glaze, combine the miso, orange juice, soy sauce, oil, sugar and orange zest in a small bowl.
  • Remove 2 tbsp of the glaze and brush lightly over the slamon. Sprinkle with the sesame seeds.
  • Place salmon on prepared baking sheet, and bake for 10 minutes (per inch of fish) or until the fish flakes when pierced with a fork. Serve with the remaining sauce on the side. Garnish each fish with a sprinkling of green onions and cilantro.

Nutrition Facts : Calories 209.1, Fat 8.2, SaturatedFat 1.4, Cholesterol 51.6, Sodium 291.9, Carbohydrate 9.1, Fiber 0.6, Sugar 7.2, Protein 24

BROILED SALMON WITH ORANGE-MISO GLAZE



Broiled Salmon with Orange-Miso Glaze image

Categories     Fish     Broil     Dinner     Orange     Salmon     Bon Appétit     Sugar Conscious     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free

Yield Makes 6 servings

Number Of Ingredients 8

1/3 cup yellow miso (fermented soybean paste)*
2 tablespoons orange juice
1 tablespoon mirin (sweet Japanese rice wine)*
2 teaspoons soy sauce
1 teaspoon dark brown sugar
1 teaspoon grated orange peel
6 6-ounce salmon fillets (each about 1 1/2 inches thick)
Finely chopped green onions

Steps:

  • Whisk first 6 ingredients in small bowl.
  • Preheat broiler. Line baking sheet with aluminum foil. Place salmon on foil, skin side down. Spread miso mixture over salmon. Broil fish until glaze begins to blister and brown, about 3 minutes. Cover fish loosely with foil. Broil until fish is cooked through, about 5 minutes longer. Transfer fish to plates. Top with onions.
  • Available at Japanese markets and in the Asian foods section of supermarkets.

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