Salmon With Mustardy Celeriac Mash Recipes

SALMON WITH MUSTARDY CELERIAC MASH

Steps:

• Brush the salmon lightly with olive oil, and season with salt and pepper.
• Line a grill pan with foil and lay the salmon on top.
• Place the celeriac in a pan with cold water to cover.
• Salt and bring to the boil.
• Lower the heat, cover and simmer for 12 to 15 minutes until tender.
• Preheat the grill to medium.
• Whisk the mustard, lemon juice, a pinch of sugar, salt and pepper and 1 TBS olive oil together.
• Set aside.
• Grill the salmon for 5 minutes on each side.
• Meanwhile, drain the celeriac, reserving 1 TBS cooking water.
• Return the celeriac to the pan and mash until fairly smooth.
• Add the spinach, stirring occasionally over a low heat until wilted.
• Stir in the reserved cooking water and 1 TBS of the mustard dressing.
• Season to taste with salt and pepper.
• Spoon the mash onto two warm plates.
• Top each with a salmon fillet and drizzle the remaining dressing over.