Salmon With Mozzarella Recipes

SALMON WITH MOZZARELLA

Steps:

• Preheat oven to 225°C.
• Remove skin and bones from the salmon.
• Season with salt and pepper on both sides and cut into four pieces.
• Thinly slice tomato and mozzarelle cheese.
• Cut sun-dried tomatoes into strips.
• Heat butter in a non-stick coated frying pan and cook salmon pieces, 2-3 minutes per side.
• Place cooked salmon in an oven-proof dish.
• Layer tomato slices, sun-dried tomato strips and finally mozzarella slices over the salmon.
• Sprinkle some black pepper on top.
• Bake in the preheated oven for about 5 minutes, or until mozzarella has melted.

JASON'S SALMON FLORENTINE

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Spray salmon with olive oil and place in a baking dish. Season with sea salt, black pepper, basil, and 1 1/2 tablespoons crushed garlic.
• Combine cream, 12 spinach leaves, remaining crushed garlic, salt, black pepper, and cayenne pepper in a food processor. Blend until smooth and pour mixture over salmon in the baking dish. Cover with remaining spinach leaves and shredded mozzarella cheese.
• Bake in the preheated oven until cheese is melted and salmon flakes easily with a fork, 15 to 20 minutes.