Salmon With Martini Sauce Recipes

10 BEST SAUCES FOR SALMON (+ RECIPE COLLECTION)

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a delicious salmon sauce recipe in 30 minutes or less!

SILVER SALMON MARTINI

Steps:

• Place sugar in a small saucer. Dip the rim of the glass in water and press rim into the sugar to coat.
• Mix all ingredients, except caviar or salmon egg roe, in a shaker. Put the caviar on the bottom of the glass and pour the drink over the caviar.

SALMON MARTINI FOR 2 (SALAD IN A GLASS)

Steps:

• Preheat oven to 425 degrees F.
• Lightly coat shallow baking pan with cooking spray.
• Sprinkle salmon with salt and pepper.
• Bake 10 to 12 minutes or until fish flakes when tested with fork.
• Remove from oven, cool in pan 10 minutes. Remove skin from salmon; discard.
• Break salmon in large chunks.
• Using a metal spatula, transfer salmon to plate.
• Chill 30 minutes.
• In martini glasses or small bowls arrange salmon, avocado, cucumber, tomatoes, and frisee.
• Combine lemon juice and olive oil; drizzle over salmon mixture.
• Season to taste with pepper.
• Cover; chill until serving time.

BIG CITY SALMON WITH MARTINI SAUCE

Steps:

• Season each piece of salmon with salt and pepper and sprinkle with a little chopped parsley. If sautéing, heat the olive oil in a wide skillet and cook the fish, about 3 minutes on the first side, then about 2 minutes on the second side to achieve a medium-rare temperature. (Increase the cooking time by about 90 seconds on each side if you want the salmon to be cooked through.) You may also grill or broil the salmon, as desired.
• Spoon the Martini Sauce over (or alongside) the cooked salmon and serve immediately. This salmon is delicious with boiled new potatoes or rice.
• Martini Sauce
• Place the shallots, gin, vermouth, juniper berries, and green peppercorns in a small saucepan and bring to a boil. Lower the heat and simmer until reduced to about 3 tablespoons liquid. Add the cream and reduce to 1/4 cup.
• Strain and return the liquid to the saucepan (discard the solids). Whisk in the butter. Add the olives and season to taste with lemon juice, salt, and a little pepper. Cover and keep warm while you prepare the salmon.