Salmon With Marmalade Dijon Glaze Recipes

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SALMON WITH MARMALADE-DIJON GLAZE



Salmon With Marmalade-Dijon Glaze image

Originally from Cooking Light, this is a great way to serve salmon. Delicious broiled in the oven or outside on the grill.

Provided by Cyn2938

Categories     Broil/Grill

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

1/2 cup orange marmalade
1 tablespoon Dijon mustard
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon ground ginger
4 salmon fillets

Steps:

  • Preheat broiler or grill.
  • Combine all ingredients except salmon in a bowl and stir well.
  • Place fish on a pan coated with cooking spray (if preparing in the broiler) or directly onto a rack lined with cooking spray-coated aluminum foil (if preparing on the grill).
  • Brush half of marmalade mixture over fish, cook 6 minutes.
  • Brush remaining marmalade mixture over fish and cook an additional 2 minutes or until fish flakes easily when tested with a fork.

BROILED SALMON WITH MARMALADE-DIJON GLAZE



Broiled Salmon With Marmalade-Dijon Glaze image

Make and share this Broiled Salmon With Marmalade-Dijon Glaze recipe from Food.com.

Provided by Chris Reynolds

Categories     < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

1/2 cup orange marmalade
1 tablespoon Dijon mustard
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon ground ginger
4 (6 ounce) salmon fillets
cooking spray

Steps:

  • Preheat broiler.
  • Combine first 6 ingredients in a small bowl, stirring well.
  • Place fish on a jelly roll pan sprayed with cooking spray. Brush half the marmalade mixture over the fish, broil 6 minutes.
  • Brush fish with remaining marmalade mixture. Broil for 2 minutes or until fish flakes easily with a fork.

Nutrition Facts : Calories 297.8, Fat 5.9, SaturatedFat 0.9, Cholesterol 87.5, Sodium 468, Carbohydrate 27.2, Fiber 0.5, Sugar 24.2, Protein 33.9

THE BEST HONEY-GLAZED SALMON



The Best Honey-Glazed Salmon image

This is the easiest, most flavorful honey-baked salmon that the whole family will be able to enjoy. It comes together in 30 minutes and only requires eight ingredients. Oh, and that honey-lime drizzle at the end is to die for - no one will judge you for slurping it down! Baking the salmon at a high heat not only quickens the cooking time, but also helps to crisp up the honey glaze and spice mixture that coats the fish.

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 9

Nonstick cooking spray, optional
Four 6-ounce portions skin-on salmon fillets
1/4 cup honey
Zest and juice of 1 lime
1 tablespoon light brown sugar
1/2 teaspoon ground cumin
1/4 teaspoon smoked paprika
1 clove garlic, grated
Kosher salt and freshly ground black pepper

Steps:

  • Preheat the oven to 450 degrees F. Line a baking sheet with aluminum foil. Spray the foil with cooking spray if you plan on eating the salmon skin. (If you do not plan on eating the skin, you can skip this step.) Place the salmon fillets, skin-side down, onto the prepared baking sheet.
  • Whisk together the honey, lime zest, and juice in a small bowl. Remove 2 tablespoons of the mixture to another small bowl and set aside. Brush the remaining honey-lime mixture over top of the salmon fillets.
  • Combine the brown sugar, cumin, paprika, garlic, 2 teaspoons salt and a few grinds of pepper in a medium bowl. Press the brown sugar mixture all over the salmon (about 1 heaping teaspoon on each portion). Crimp all 4 sides of the foil to create a border around the salmon to help collect the juices so they don't spread and burn. Bake until the glaze is shiny and turning golden in some spots, and the salmon is firm and flakes easily when pressed, 10 to 12 minutes.
  • Drizzle the reserved honey-lime mixture over top of the salmon just before serving.

SALMON WITH MAPLE-DIJON GLAZE



Salmon with Maple-Dijon Glaze image

Provided by Nancy Fuller

Categories     main-dish

Time 20m

Yield 8 servings

Number Of Ingredients 7

Nonstick cooking spray, for spraying the casserole dish
One 2-pound center-cut wild salmon fillet, skin on
1/4 cup Dijon mustard
2 tablespoons maple syrup
2 tablespoons olive oil
1 tablespoon fresh thyme leaves
1/4 teaspoon ground cumin

Steps:

  • Preheat the oven to 425 degrees F.
  • Spray a parchment-lined casserole dish with nonstick spray and lay the salmon in it skin-side down.
  • In a small bowl, whisk together the mustard, maple syrup, olive oil, thyme and cumin. Pour the mixture over the salmon, spreading to coat it evenly.
  • Bake until just cooked through, 12 to 15 minutes. Transfer the salmon to a serving platter.

Nutrition Facts : Calories 213, Fat 11 grams, SaturatedFat 2 grams, Cholesterol 62 milligrams, Sodium 231 milligrams, Carbohydrate 5 grams, Protein 23 grams, Sugar 3 grams

SALMON WITH ORANGE MARMALADE



Salmon With Orange Marmalade image

Make and share this Salmon With Orange Marmalade recipe from Food.com.

Provided by dicentra

Categories     Oranges

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

1/4 cup orange marmalade
2 tablespoons low sodium soy sauce
2 garlic cloves, minced
1 (1 1/2 lb) salmon fillets
1/4 teaspoon salt

Steps:

  • Preheat oven to 400°.
  • Combine first 3 ingredients, stirring with a whisk. Place salmon on rack of a broiler pan lined with foil; sprinkle fish evenly with salt.
  • Spread half of marmalade mixture over fish. Bake at 400° for 18 minutes or until fish flakes easily when tested with a fork.
  • Remove from oven. Spread remaining marmalade mixture evenly over fish.
  • Preheat broiler.
  • Broil fish 3 minutes or until topping browns.

Nutrition Facts : Calories 254, Fat 5.9, SaturatedFat 0.9, Cholesterol 88.7, Sodium 571, Carbohydrate 14.5, Fiber 0.2, Sugar 12.2, Protein 34.6

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