Salmon With Lemon Herb Marinade Recipes

SALMON MARINADE WITH LEMON, GARLIC AND HERBS

Salmon Marinade with Lemon, Garlic and Herbs image

This quick and easy grilled salmon marinade is a flavorful and healthy way to enjoy a seafood dinner -- with just 5 minutes of prep!

Provided by Blair Lonergan

Time 45m

Number Of Ingredients 11

Ingredients

½ cup olive oil
¼ cup fresh lemon juice
2 tablespoons red wine vinegar
1 tablespoon honey
4 teaspoons minced garlic
2 tablespoons fresh basil, chopped
1 tablespoon fresh parsley, chopped
1 tablespoon fresh rosemary, chopped
2 teaspoons kosher salt
½ teaspoon freshly-ground black pepper
1 ½ lbs. salmon, cut into 4 pieces

Steps:

Combine all of the ingredients (except for the salmon) in a large jar with a lid. Shake vigorously until completely combined (or whisk ingredients together in a small bowl).
Set aside about ¼ cup of marinade for later.
Place salmon and remaining marinade in a large zip-top plastic bag or in a glass container. Place in the refrigerator to marinate for about 30 minutes (and not longer than 1 hour).
Heat the coals or a gas grill to medium heat. Place the marinated salmon on the grill. Cover and grill for 4-5 minutes per side. Brush the salmon with the reserved ¼ cup of marinade a couple of times as the fish cooks. The salmon is done when it flakes easily with a fork.

Nutrition Facts : ServingSize 2 tablespoons of the marinade, Calories 132.6 kcal, Carbohydrate 3.4 g, Protein 0.2 g, Fat 14 g, Sodium 582.1 mg, Fiber 0.1 g, Sugar 2.4 g

SALMON WITH LEMON-HERB MARINADE

Salmon With Lemon-Herb Marinade image

Here's one of the easiest ways to entertain: broil or grill a large salmon fillet, then adorn it with lemon wedges and rosemary sprigs. This recipe marinates the rich salmon in lemon juice, soy sauce and herbs. Serve it with a sharply flavored potato salad (like this one, with red Bliss potatoes and watercress in a yogurt-horseradish dressing) and a large bowl of greens.

Provided by Moira Hodgson

Categories dinner, main course

Time 1h20m

Yield 6 servings

Number Of Ingredients 14

Ingredients

1 3-pound salmon fillet, in one piece
1 clove garlic, minced
2 tablespoons dark brown sugar
2 tablespoons soy sauce
1 tablespoon grated lemon peel
2 tablespoons parsley, chopped fine
2 tablespoons fresh thyme leaves
1 tablespoon fresh rosemary leaves
Juice of 1/2 lemon
2 tablespoons sesame oil
1/4 cup extra-virgin olive oil
Coarse salt and freshly ground pepper to taste
1 lemon, cut into 6 wedges
Sprigs of rosemary, for garnish

Steps:

Wipe salmon fillet dry with paper towels. Combine remaining ingredients (except lemon wedges and rosemary sprigs) in small bowl and mix well. Pour mixture over salmon, making sure it is coated on both sides. Marinate for at least an hour before cooking.
Preheat broiler or grill. Cook salmon, turning once - five to six minutes each side for medium rare.
Place salmon on serving platter and garnish with lemon wedges and sprigs of rosemary.

Nutrition Facts : @context http, Calories 616, UnsaturatedFat 29 grams, Carbohydrate 6 grams, Fat 44 grams, Fiber 1 gram, Protein 47 grams, SaturatedFat 9 grams, Sodium 627 milligrams, Sugar 3 grams

LEMON HERB SALMON

Lemon Herb Salmon image

A nice way to serve salmon in warm weather. No heavy sauce.....just a light, fresh herb taste. I often make these in foil on the grill.

Provided by Parsley

Categories Savory

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 lbs salmon fillets, cut into 6 fillets (4 oz each)
1/2 teaspoon kosher salt
2 teaspoons sugar
1/4 cup lemon juice
1/8 cup lime juice
1 sprig fresh rosemary
1 1/2 teaspoons fresh thyme leaves
1/2 teaspoon dill weed
3 garlic cloves, minced
1 -2 tablespoon butter, melted (optional)

Steps:

Lightly spray a 13" x 9" baking dish with nonstick cooking spray. Arrange salmon fillets in a single layer skin side down.
Evenly sprinkle salmon fillets with salt, then sugar.
Combine lemon and lime juices together and pour evenly over salmon.
Evenly sprinkle with herbs and minced garlic.
Cover and chill about 4 hours.
Before baking, drizzle with the melted butter; if desired.
Bake at 425 for about 20 minutes or until opaque in middles.

LEMON HERB MARINADE

Lemon Herb Marinade image

I got this recipe from my best friend. She always uses it on chicken but I find it also works very well with Halibut, but don't marinate the halibut as long as you would chicken.

Provided by Simply Chris

Categories Chicken

Time 2h5m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup olive oil
3/4 cup lemon juice
1 teaspoon Lawry's Seasoned Salt
2 teaspoons dried basil
2 teaspoons dried thyme
1 teaspoon garlic powder
2 teaspoons paprika

Steps:

Mix all ingredieants well.
Pour over chicken and marinate at lease 2 hours (or overnight).
If using fish, only marinate 1/2 hour.
Grill chicken or fish on B-B-Q, or broil in broiler.
This makes enough for 6 boneless, skinless chicken breasts.

Nutrition Facts : Calories 258.3, Fat 27.2, SaturatedFat 3.8, Sodium 2, Carbohydrate 5.7, Fiber 1.1, Sugar 1.4, Protein 0.6

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