Salmon With Honey Butter Walnuts And Mustard Recipes

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BAKLAVA SALMON (SALMON WITH HONEY, BUTTER, WALNUTS, AND MUSTARD)



Baklava Salmon (Salmon With Honey, Butter, Walnuts, and Mustard) image

One of my friends deemed this "Baklava Salmon" and the name stuck. The salmon & mustard go well with the honey, butter, and walnuts. We usually serve this with rice and steamed carrots or broccoli.

Provided by TigerJo

Categories     High Protein

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

1/4 cup butter
3 tablespoons whole grain mustard (or your favorite) or 3 tablespoons Dijon mustard
1 1/2 tablespoons honey
1/4 cup dry breadcrumbs
1/4 cup walnuts or 1/4 cup pecans, finely chopped
4 teaspoons fresh parsley, chopped
4 (4 ounce) salmon fillets
black pepper, freshly ground
kosher salt
limes (optional) or lemon wedge (optional)

Steps:

  • Preheat oven to 400°; Line shallow roasting pan with non-stick aluminum foil, or spray with non-stick pan spray.
  • In small bowl, blend butter, mustard, and honey, set aside. In another bowl, mix together bread crumbs, nuts, and parsley.
  • Place salmon fillets on prepared pan, sprinkle with salt and pepper, and brush with honey-mustard mixture. Sprinkle tops with crumb/nut mixture; if any remains, press into sides of salmon.
  • Bake salmon 12-15 minutes in preheated oven, or until it flakes easily with a fork. Serve with lime or lemon wedge.

HONEY AND WALNUT CRUSTED SALMON



Honey and Walnut Crusted Salmon image

I got this from Raley's "Something Extra" magazine. Really quick and simple. I actually used pumpkin seeds when I made it and I bet it would be good with any type of fish.

Provided by Motivated Mama

Categories     High Protein

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

24 ounces wild salmon fillets
salt & pepper
3 tablespoons honey
3 tablespoons mustard
1/2 cup finely chopped walnuts

Steps:

  • Preheat oven to 400 and spray a lined baking sheet with nonstick spray and place fillets skin side down.
  • Season salmon with salt & pepper.
  • Stir together honey and mustard and spoon over tops and sides of fillets.
  • sprinkle with walnuts and bake 10-15 until salmon is cooked to your liking.

Nutrition Facts : Calories 364.8, Fat 17.4, SaturatedFat 2.3, Cholesterol 77.4, Sodium 254.8, Carbohydrate 15.6, Fiber 1.4, Sugar 13.4, Protein 37.3

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One of my friends deemed this "Baklava Salmon" and the name stuck. The salmon & mustard go well with the honey, butter, and walnuts. We usually serve this with rice and steamed carrots o The salmon & mustard go well with the honey, butter, and walnuts.
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