Salmon With Gnocchi In A Light Cream Sauce Recipes
SALMON GNOCCHI
This easy one skillet salmon gnocchi recipe with spinach and creme fraiche is perfect for quick and easy weeknight dinners. It's made in less than 10 minutes, and everything is cooked in the same frying pan.
Provided by Tonje
Categories Dinner Main Course
Time 10m
Number Of Ingredients 10
Steps:
- Heat up olive oil in a skillet or frying pan on medium heat. Add salmon fillets.
- Season the salmon with salt and pepper, and cook for a few minutes on both sides until the fish is almost cooked through. Remove the salmon from the pan, and set it aside.
- Add gnocchi and red pepper flakes to the frying pan. Sauté for a few minutes until the gnocchi is warm.
- Add creme fraiche and spinach to the pan, and stir to combine.
- Sauté the gnocchi until the spinach has wilted down.
- Add Parmesan cheese and pan seared salmon to the frying pan. Roughly chop up the salmon with your spatula; it will flake very easily. Stir to combine everything thoroughly, and add lemon juice and additional black pepper to taste.
Nutrition Facts : Calories 668 kcal, Carbohydrate 52 g, Protein 46 g, Fat 31 g, SaturatedFat 11 g, Cholesterol 102 mg, Sodium 1067 mg, Fiber 5 g, Sugar 3 g, UnsaturatedFat 15 g, ServingSize 1 serving
SALMON WITH GNOCCHI IN A LIGHT CREAM SAUCE
Steps:
- [Cooking times approximate.] Start a large kettle of salted water heating to a boil for the gnocchi Rinse salmon fillets & dry with paper towel. Place fillets on a broiling pan, coat each fillet 1 tbs. olive oil. Squeeze lemon juice over all; sprinkle with dill weed. In a large skillet, melt the butter. Saute garlic & onion until lightly browned. Add mushrooms, saute about 5 minutes. Add spinach, saute 3-5 minutes. [Around this time, start broiling the salmon, boiling gnocchi] Add tomatoes to mushroom/spinach mixture, saute until they are half dissolved to sauce5 minutes Stir in wine, reduce heat, simmer 1 or 2 minutes Stir in half & half, continue simmering until gnocchi and salmon are done Drain gnocchi in colander, add to sauce Ladle sauce with gnocchi onto serving plates, top with lightly browned salmon fillets, sprinkle with grated Parmesan.
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- Add the oil to a frying pan and once hot, place the salmon in the oil, skin side down. Cook for 6-7 minutes on a medium heat, turning once, until the salmon has cooked through.
- Add the butter to another large frying pan and once melted, add the gnocchi. Cook on a gentle heat for 4-5 minutes, stirring occasionally, until the edges start to get crispy.
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