Salmon With Fresh Tomato Bruschetta And Pesto Crisped Italian Focaccia Recipes
SALMON PESTO FOCACCIA SANDWICHES
I'm lucky I don't ever have to use canned salmon, so I use grilled fresh salmon leftovers for this great sandwich. My recipe source here is the Alaska Seafood Marketing Institute who acknowledged Edwina Gadsby of Great Falls, Montana. This recipe was 1 of 6 winners of the "LUV SALMON SO MUCH" recipe contest & it's a winner in my book too. This makes a very good brunch or luncheon item, but is also esp good for TO GO occasions because of its easy portability & the fact the sandwinches can be made up to 6 hrs in advance. Enjoy!
Provided by twissis
Categories Lunch/Snacks
Time 15m
Yield 4 Sandwiches, 4 serving(s)
Number Of Ingredients 8
Steps:
- Clean salmon of any bony material & place in a med bowl. Add pesto, onion, tomatoes, mayo & lemon peel. Mix well.
- Split bread choice in half. Layer lettuce leaves on bottom half of bread. Top w/salmon mix & top of bread.
- Cut into 4 pieces. Serve immediately or cover w/plastic wrap & refrigerate up to 6 hrs before serving.
More about "salmon with fresh tomato bruschetta and pesto crisped italian focaccia recipes"
SALMON BRUSCHETTA INSPIRED BY THE OLIVE GARDEN …
From freshfoodinaflash.com
- Have the salmon filets ready by preheating a grill. Drizzle the salmon with olive oil, salt and pepper on all sides
- First get the risotto going by cooking the diced onion and olive oil in a skillet for a few minutes until translucent and maybe slightly browned. 1) Add the rice and more olive oil if needed. Stir the rice to coat it with olive oil and let it cook a minute. Then add the white wine and let it cook for a minute. 2) Add 1/2 cup of chicken stock. Stir, cook uncovered until the liquid is soaked into the rice. 3) Watch the rice and continue to add more chicken stock to keep it wet. After about 17 minutes, the risotto will be al dente.Taste it for doneness, then REMOVE FROM HEAT. 4) Just before serving, add 1/2 cup more of the chicken stock and stir to make it juicy.
- While the risotto is cooking, make the pesto in a food processor. It takes only a couple minutes. First, process garlic clove. 1)Then add the basil, parsley, pine nuts, olive oil, salt and pepper 2)Process until mixed. 3)Scrape down the mixture, process again until minced. Add the parmesan cheese. 4)Process until mixed together into a beautiful pesto.
SALMON BRUSCHETTA {HEALTHY + OVEN BAKED} - LITTLE PINE KITCHEN
{4 INGREDIENTS ONLY} BAKED PESTO SALMON - HEALTHY …
From healthyfitnessmeals.com
SMOKED SALMON BRUSCHETTA RECIPE - DISH MIAMI
From dishmiami.com
BRUSCHETTA WITH PESTO GENOVESE AND SMOKED …
From barilla.com
SALMON WITH HERBED-TOMATO BRUSCHETTA RECIPE
From homechef.com
PESTO SALMON WITH BURST TOMATOES - KITCHN
From thekitchn.com
SALMON WITH FRESH TOMATO BRUSCHETTA AND PESTO CRISPED ITALIAN …
From tfrecipes.com
BRUSCHETTA SALMON - CRAVING HOME COOKED
From cravinghomecooked.com
20-MINUTE CREAMY TOMATO SALMON SKILLET - EATINGWELL
From eatingwell.com
ITALIAN SALMON RECIPE - SCARLATI FAMILY KITCHEN
From scarlatifamilykitchen.com
BEST BRUSCHETTA SALMON RECIPE - HOW TO MAKE …
From delish.com
EASY BRUSCHETTA SALMON RECIPE - WHITNEYBOND.COM
From whitneybond.com
PESTO SALMON WITH CRISPY BREADCRUMBS | THE …
From themediterraneandish.com
GRILLED BRUSCHETTA SALMON - WHOLE AND HEAVENLY OVEN
From wholeandheavenlyoven.com
PESTO CRUSTED SALMON (WITH THE CRISPIEST PANKO TOPPING)
From knifeandsoul.com
10 BEST SALMON BRUSCHETTA RECIPES - YUMMLY
From yummly.com
34 DELICIOUS ITALIAN COMFORT FOOD RECIPES YOU MUST SEE TO BELIEVE
From kitchendivas.com
SALMON WITH FRESH TOMATO BRUSCHETTA AND PESTO …
From cdkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
