Salmon With Corn And Tomato Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SUMMER CORN, TOMATO, AND SALMON SALAD WITH ZA'ATAR DRESSING



Summer Corn, Tomato, and Salmon Salad with Za'atar Dressing image

When corn and tomatoes are ripe, let them shine in simple preparations like this refreshing, time-saving dinner, in which the salmon is poached in the same thyme- and garlic-infused water that the corn is boiled in.

Provided by Anna Stockwell

Categories     Gluten-Free and Fresh     Wheat/Gluten-Free     Seafood     Fish     Salmon     Corn     Tomato     Summer     Dinner     Poach     One-Pot Meal     Quick & Easy     Quick and Healthy

Yield 4 servings

Number Of Ingredients 12

Kosher salt
2 lemons
3 garlic cloves, crushed
3 sprigs thyme
3 bay leaves, preferably fresh
1/2 cup extra-virgin olive oil
4 teaspoons za'atar, plus more for serving
5 ears corn on the cob, husked
4 (5-6-ounce) skinless salmon fillets
2 medium heirloom tomatoes, cut into wedges (about 1 1/2 pounds)
1/2 red onion, thinly sliced
Baby arugula or other baby greens (for serving)

Steps:

  • Generously salt a large pot of water (it should taste like the ocean). Thinly slice half of 1 lemon and add to water along with garlic, thyme, and bay leaves. Bring to a boil, then let boil at least 3 minutes and up to 10 to infuse water.
  • Meanwhile, whisk oil, 3 Tbsp. lemon juice, 4 tsp. za'atar, and 1 tsp. salt in a small bowl.
  • Add corn to boiling water and cook until bright yellow and tender, about 6 minutes. Transfer to a plate.
  • Reduce heat to low, gently add salmon, and poach just until cooked through, about 5 minutes. Transfer to a cutting board with a slotted spoon or spatula and flake into chunks.
  • Meanwhile, slice corn off cob into a large bowl. Add tomatoes and onion, then toss with 1/2 cup dressing.
  • Add flaked salmon to corn mixture and toss very gently just to coat with dressing. Transfer to a serving platter or divide among plates. Top with arugula, then drizzle with remaining dressing. Serve with additional za'atar alongside.

SALMON WITH WARM TOMATO-OLIVE SALAD



Salmon With Warm Tomato-Olive Salad image

Provided by Food Network Kitchen

Time 25m

Yield 4 servings

Number Of Ingredients 11

5 tablespoons extra-virgin olive oil, plus more for brushing
1 tablespoon plus 1 teaspoon red wine vinegar
1 tablespoon honey
1/4 teaspoon red pepper flakes
Kosher salt
4 6-ounce salmon fillets (about 1 1/4 inches thick)
1 clove garlic, coarsely chopped
1/2 cup coarsely chopped pitted kalamata olives
2 medium beefsteak tomatoes, cut into 1-inch chunks
1 cup sliced celery (inner stalks with leaves)
1/4 cup roughly chopped fresh mint

Steps:

  • Preheat the broiler. Line a broiler pan with foil and lightly brush with olive oil. Whisk 2 tablespoons olive oil, 1 teaspoon vinegar, the honey, red pepper flakes and 1 teaspoon salt in a small bowl. Put the salmon, skin-side down, on the prepared pan and brush the tops and sides with the honey glaze. Broil until golden brown and just cooked through, 4 to 6 minutes.
  • Meanwhile, put the garlic on a cutting board and sprinkle with a generous pinch of salt, then mash into a paste with the flat side of a large knife. Heat the remaining 3 tablespoons olive oil and 1 tablespoon vinegar, the olives and garlic paste in a small saucepan over medium-high heat until bubbling, about 3 minutes. Transfer the mixture to a bowl and add the tomatoes, celery and mint. Season with salt and toss to combine. Serve with the salmon. Per serving: Calories 433; Fat 26 g (Saturated 4 g); Cholesterol 97 mg; Sodium 982 mg; Carbohydrate 10 g; Fiber 1 g; Protein 38 g

WILD SALMON WITH CORN & PEPPER SALSA SALAD



Wild salmon with corn & pepper salsa salad image

Marinate heart-healthy fish with spices and serve with colourful sweetcorn and avocado - vegetarians can use halloumi instead

Provided by Sara Buenfeld

Categories     Dinner, Fish Course, Lunch, Main course, Supper

Time 27m

Number Of Ingredients 13

1 garlic clove
½ tsp mild chilli powder
½ tsp ground coriander
¼ tsp ground cumin
1 lime , grated zest and juice, plus wedges to serve (optional)
2 tsp rapeseed oil
2 wild salmon fillets
1 corn on the cob , husk removed if attached
1 red onion , finely chopped
1 avocado , stoned, peeled and finely chopped
1 red pepper , deseeded and finely chopped
1 red chilli , halved, deseeded and chopped
½ pack coriander , finely chopped

Steps:

  • Finely grate the garlic into a bowl for the spice rub. Boil the corn for the salsa salad for 6-8 mins until tender, then drain and cut off the kernels with a sharp knife.
  • Stir the spices, 1 tbsp lime juice and the oil into the garlic to make a spice rub, then use to coat the salmon.
  • Mix the remaining lime zest and juice into the corn and stir in all the remaining ingredients. Heat a frying pan and cook the salmon for 2 mins each side so that it is still a little pink in the centre. Serve with the salsa salad with extra lime wedges, if you like, for squeezing over.

Nutrition Facts : Calories 530 calories, Fat 32 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 12 grams sugar, Fiber 9 grams fiber, Protein 29 grams protein, Sodium 0.2 milligram of sodium

POACHED SALMON ON CORN, TOMATO AND ARUGULA SALAD



Poached Salmon on Corn, Tomato and Arugula Salad image

Lovely, light summer salad...a great combination of flavors with the grilled corn and the arugula. I serve this with Basil Aioli (recipe to follow) on the side. The salmon can be poached with the enclosed stock recipe or baked or grilled or whatever you like. I think poached is pretty and simple. I usually poach in a stock, so I enclosed the recipe, it isn't necessary to the recipe if you chose a different way.

Provided by me alex

Categories     Lunch/Snacks

Time 1h

Yield 4 serving(s)

Number Of Ingredients 22

20 ounces salmon fillets, portioned
1/2 teaspoon kosher salt
3 cups water
1/2 cup white wine
2 teaspoons minced garlic cloves
1/2 diced onion
1/4 cup carrot
2 bay leaves
1 teaspoon peppercorn
2 tablespoons kosher salt
1/2 teaspoon red chili pepper flakes
1/4 cup lemon juice
1 lemon, zest of
2 ears fresh corn
2 teaspoons olive oil
salt & pepper
1 pint cherry tomatoes, halved
1 -2 bunch baby arugula
2 tablespoons red onion strips
3 tablespoons white wine vinaigrette
1/3 cup olive oil
2 teaspoons shallots

Steps:

  • For the Salmon:.
  • Divide salmon into 4 pieces.
  • season the salmon with the kosher salt and set aside.
  • Place the next 11 ingredients (thru the lemon) in a stainless or other non-reactive pan and bring to boil. (the carrots are better grated, but I couldn't get the ingredients to list it).
  • Turn to low and let simmer, covered for 20 minutes.
  • Strain off the solids, put the liquid in a 9" skillet, bring to boil and place salmon fillets into the liquid (add more water to cover if needed).
  • poach for 10-15 minutes until just done.
  • Chill.
  • For the salad:.
  • shuck the corn, rub with olive oil and season with salt & pepper.
  • grill over a hot grill, turning frequently to char lightly on all sides.
  • let cool and cut the corn off the cob.
  • mix the corn with the tomatoes (cut in half), argula and onions
  • For the dressing:.
  • finely chop the shallots.
  • whisk together the final 3 ingredients. (please mince shallots finely).
  • toss with the salad.
  • Divide between 4 plates, place poached salmon on top and finish with Basil Aioli (different recipe).

Nutrition Facts : Calories 457.4, Fat 26.1, SaturatedFat 3.8, Cholesterol 72.9, Sodium 3828.9, Carbohydrate 22.2, Fiber 4.9, Sugar 5.2, Protein 31.4

More about "salmon with corn and tomato salad recipes"

SALMON SALAD WITH GRILLED CORN AND HEIRLOOM TOMATOES
salmon-salad-with-grilled-corn-and-heirloom-tomatoes image
Web Oct 3, 2022 Ingredients for Salmon Salad With Grilled Corn And Heirloom Tomatoes 1 1/2 tablespoons olive oil 1 tablespoon white wine vinegar 1/4 teaspoon black pepper 1 teaspoon Kosher salt 1 large …
From notentirelyaverage.com


BAKED WILD SALMON WITH A ZESTY TOMATO, AVOCADO, AND …
baked-wild-salmon-with-a-zesty-tomato-avocado-and image
Web Jul 24, 2020 The sweet taste of summer is highlighted in this simple and seasonal cherry tomato, avocado, and corn salad recipe served alongside wild salmon. Celebrate summer with flavor, color, and a recipe that …
From organicauthority.com


GRILLED SALMON WITH CORN AND TOMATO SALAD – WILD FOR SALMON
grilled-salmon-with-corn-and-tomato-salad-wild-for-salmon image

From wildforsalmon.com


BLACKENED SALMON WITH CORN, TOMATO, AND AVOCADO SALAD …
blackened-salmon-with-corn-tomato-and-avocado-salad image
Web Jun 25, 2015 Directions Step 1 Preheat oven to 400°. Arrange salmon skin-side down on plate. Step 2 In a small bowl, whisk together coriander, brown sugar, and chili powder and season with salt. Rub mixture into...
From delish.com


SEARED SALMON WITH CORN, CHERRY TOMATO AND BASIL SALAD
seared-salmon-with-corn-cherry-tomato-and-basil-salad image
Web Cook salmon fillets, skin-side down, until skin is crisp, about 5 minutes. Turn and continue cooking until flesh is opaque and flakes easily, about 2 minutes longer. Meanwhile: Rinse and dry basil and slice into thin strips. …
From sunbasket.com


GRILLED CORN-AND-SALMON SALAD WITH TOMATOES - SOUTHERN …

From southernliving.com
5/5 (1)
Published Apr 9, 2020
Total Time 35 mins


BLACKENED SALMON WITH CORN, TOMATO, AND AVOCADO SALAD
Web Method. Preheat oven to 400°. Arrange salmon skin-side down on plate. In a small bowl, whisk together coriander, brown sugar, and chili powder and season with salt. Rub …
From bradleysfish.com


GRILLED CORN-AND-SALMON SALAD WITH TOMATOES - FOOD RECIPES
Web Jun 27, 2021 Pin this recipe – you will want to use it all summer long. Fresh corn and tomatoes are a match made in heaven, and this main dish salad makes the most of that …
From recipes.studio


GRILLED SALMON WITH FRESH CORN, TOMATO AND AVOCADO RELISH
Web Feb 3, 2022 Grilled Salmon with Fresh Corn, Tomato and Avocado Relish. Preview: This recipe for Grilled Salmon with Fresh Corn, Tomato, and Avocado Relish takes salmon …
From saladinajar.com


SALMON WITH CORN AND TOMATO SALAD | RECIPE | FOOD NETWORK …
Web May 31, 2020 - Get Salmon with Corn and Tomato Salad Recipe from Food Network. May 31, 2020 - Get Salmon with Corn and Tomato Salad Recipe from Food Network. …
From pinterest.ca


SALMON WITH CORN, BLACK BEAN, AND TOMATO SALAD | RECIPES | WW USA
Web To make the dressing, whisk together the lime juice, oil, salt, and black pepper in a large bowl. Add the beans, corn, tomato, onion, cilantro, and jalapeño pepper to the dressing; …
From weightwatchers.com


LEMON PARMESAN SALMON WITH CORN, TOMATO, AND AVOCADO SALAD.
Web Jul 10, 2019 4 ears grilled or steamed corn, kernels removed from the cob 2 cups cherry tomatoes, halved 1/2 cup crumbled feta cheese 1 avocado, diced Lemon Yogurt 1 cup …
From halfbakedharvest.com


JOW - RECIPE: SALMON, CORN & TOMATO SALAD
Web Salmon, Corn & Tomato Salad in 3 steps and in 13 minutes by Jow: salmon (fresh), corn (frozen), tomato, arugula and white wine vinegar. A perfectly easy summer salmon salad!
From jow.com


GRILLED SALMON WITH CORN AND TOMATO SALAD
Web Sep 14, 2022 Ingredients 4 ears of sweet corn 1 1⁄2 pound sockeye salmon fillet 1 1⁄2 teaspoons sea salt, divided 1 lemon, juiced 1 tablespoon honey 3 cloves garlic, peeled …
From prideofbristolbay.com


SALMON WITH CORN AND TOMATO SALAD – RECIPES NETWORK
Web Feb 21, 2015 Season the salmon with salt and pepper. Heat the remaining 1 tablespoon oil in a large skillet set over medium-high heat. Add the salmon, skin-side up, and cook …
From recipenet.org


Related Search