Salmon With Citrus Mint Gremolata Recipes

SALMON WITH CITRUS-MINT GREMOLATA

Steps:

• 1. Mix mint, orange and lemon peel; set aside.
• 2. In a small bowl, stir together orange juice concentrate and lemon juice.
• 3. Preheat oven broiler. Rinse fish and pat dry.
• 4. In a 12 inch nonstick fry pan with oven proof handle, melt butter over medium-high heat. When butter sizzles, add fish, skin side down. Cook until skin is browned and crisp, about 6 minutes.
• 5. Gently slide spatula under skin of each fillet to release it from pan, but leave fish in pan.
• 6. Brush fish with about a quarter of the juice mixture. Leaving fish in pan, broil about 4 inches below heat until opaque but still moist-looking in thickest part, about 3-4 minutes.
• 7. Transfer fish to plates or a platter. Keep warm.
• 8. Add remaining juice to pan and stir to blend pan drippings. Place under broiler until sauce bubbles, about 4 minutes. Sprinkle mint mixture over fish and pour sauce over fish.

HORSERADISH GREMOLATA

Steps:

• in medium bowl whisk butter with ingredients and stir in parsley.