Salmon With Bow Tie Pasta Lemon And Onion Recipes

BOW TIE PASTA WITH BROCCOLI, GARLIC, AND LEMON

Steps:

• Warm olive oil in a small frying pan over low heat. Slowly cook garlic in oil until golden, about 2 to 3 minutes. Be very careful not to burn garlic. Stir in lemon juice, and season with salt and pepper.
• Meanwhile, cook pasta in a large pot of boiling salted water. About 5 minutes before pasta is done, drop broccoli into the pasta water. Continue to cook until pasta is cooked and broccoli is crisp-tender. Drain.
• Toss pasta, broccoli, and lemon sauce in a large bowl. Sprinkle with grated Parmesan cheese.

BOW TIE PASTA WITH SMOKED SALMON LEMON SAUCE

Steps:

• HEAT oil in a skillet over low heat; add garlic and onion. Cook until soft. Set aside.
• COOK pasta according to package directions; drain well. Put pasta back in the pot it was cooked in. Add garlic and onion mixture; mix well. Add lemon juice, green onions, parsley and salmon; mix well again.
• SEASON with salt and pepper to taste. Garnish with Italian parsley and lemon slices, if desired.

SALMON PASTA SALAD

Steps:

• In a large bowl, toss together the pasta, salmon, tomatoes and onion.
• Whisk together dressing by combining oil, lemon juice, dill, garlic, and salt and pepper.
• Pour over pasta mixture, cover and chill.
• Serve over bed of lettuce.

BOWTIES WITH SALMON AND PEAS IN LEMON DILL SAUCE

Steps:

• 1. Cook pasta according to package instructions. Drain well. 2. While pasta is cooking, drain salmon. Place salmon into a mixing bowl, remove bones and break into chunks. Add onions and pasta to salmon. 3. Combine well by gently tossing. In a small bowl, prepare the creamy lemon sauce by whisking together the mayonnaise, lemon zest, lemon juice, dill, garlic powder, and pepper. 4. Pour the sauce over the salmon and pasta and toss gently. Add peas. Toss gently once more and serve with Melon Salad. Melon Salad In a large bowl, combine 2 cups cubed cantaloupe, 2 cups cubed honeydew melon, 2 tablespoons lime juice, and 1/2 cup chopped fresh mint. Cover and chill until serving. Recipe Courtesy of Quick & Kosher: Meals in Minutes by Jamie Geller (Feldheim 2010)

SALMON WITH BOW TIE PASTA LEMON AND ONION

Steps:

• In a small bowl combine sour cream, lemon juice and parsley. Stir well. Divide mixture into two portions. Set aside.
• In a large skillet heat 2 tbsp olive oil. Add onions and sautee until onions become tender about 5 minutes. Spread out onions to cover all of bottom of skillet.
• Place salmon fillets on top of onions, in single layer. Sprinkle salmon fillets with 1 tbsp of creole seasonings. Place lemon slices on top of salmon. Cover and simmer fish on low for 10minutes. (be careful not to burn onions).
• Meanwhile cook pasta as directed. Drain. Add 2 tbsp of olive oil, one portion of sour cream mixture, 1 tsp creole seasonings and green onions and toss.
• Plate meal with pasta on bottom of plate. Then top with salmon slice with onions and lemon. Drizzle the top of salmon with remaining portion of sour cream sauce.
• Garnish with parsley.
• Serve.