Salmon With Blueberry Grape Salad Recipes

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BLUEBERRY GRAPE SALAD



Blueberry Grape Salad image

Make and share this Blueberry Grape Salad recipe from Food.com.

Provided by Donna M.

Categories     Dessert

Time 35m

Yield 12 serving(s)

Number Of Ingredients 9

2 (3 ounce) packages grape Jell-O
1 3/4 cups boiling water
1 (15 ounce) can crushed pineapple, undrained
1 can blueberry pie filling
1 (8 ounce) package cream cheese, softened
2 cups sour cream
1/2 cup sugar
1 teaspoon vanilla
1/2 cup chopped nuts

Steps:

  • Dissolve Jell-o in water.
  • Add pineapple and pie filling.
  • Pour into 9x13 inch glass dish and chill until set.
  • Stir together cream cheese and sour cream.
  • Add sugar and vanilla; blend well.
  • Spread cream cheese mixture over chilled Jell-o.
  • Sprinkle with chopped nuts.
  • Chill.

Nutrition Facts : Calories 290.4, Fat 17.6, SaturatedFat 9.6, Cholesterol 37.7, Sodium 181.6, Carbohydrate 30.4, Fiber 0.8, Sugar 26.1, Protein 4.9

SALMON WITH BLUEBERRY GRAPE SALAD



SALMON WITH BLUEBERRY GRAPE SALAD image

Categories     Fish

Yield 4 People

Number Of Ingredients 8

1 cup blueberries
1/2 cup grapes
1-1/2 cups baby spinach
1/2 cup raspberries
1/4 cup raspberry vinaigrette
4 salmon fillets
1 tablespoon olive oil
1 tablespoon lemon juice

Steps:

  • Preheat oven to 400 degrees F. In medium bowl, combine blueberries, grapes, raspberries, and spinach. Drizzle with vinaigrette, toss gently, and set aside. Place salmon on baking pan and sprinkle with olive oil and lemon juice. Bake for 10-15 minutes or until fish flakes when tested with fork. Place salmon on serving plate and top with the salad. Serve immediately.

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