Salmon With Blackberry Brandy Sauce Recipes

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CEDAR PLANK SALMON WITH BLACKBERRY SAUCE



Cedar Plank Salmon with Blackberry Sauce image

Here's my go-to entree for a warm-weather cookout. The salmon has a rich, grilled taste that's enhanced by the savory blackberry sauce. It's a nice balance of sweet, smoky and spicy. -Stephanie Matthews, Tempe, AZ

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6 servings (3/4 cup sauce).

Number Of Ingredients 11

2 cedar grilling planks
2 cups fresh blackberries
2 tablespoons white wine
1 tablespoon brown sugar
1-1/2 teaspoons honey
1-1/2 teaspoons chipotle hot pepper sauce
1/4 teaspoon salt, divided
1/4 teaspoon pepper, divided
1/4 cup finely chopped shallots
1 garlic clove, minced
6 salmon fillets (5 ounces each)

Steps:

  • Soak grilling planks in water for at least 1 hour. , In a food processor, combine the blackberries, wine, brown sugar, honey, hot pepper sauce, 1/8 teaspoon salt and 1/8 teaspoon pepper; cover and process until blended. Strain and discard seeds. Stir shallots and garlic into the sauce; set aside., Place planks on grill over medium-high heat. Cover and heat until planks create a light to medium smoke and begin to crackle, about 3 minutes (this indicates planks are ready). Turn planks over. , Sprinkle salmon with remaining salt and pepper. Place on planks. Grill, covered, over medium heat for 12-15 minutes or until fish flakes easily with a fork. Serve with sauce.

Nutrition Facts : Calories 304 calories, Fat 16g fat (3g saturated fat), Cholesterol 84mg cholesterol, Sodium 186mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 3g fiber), Protein 29g protein. Diabetic Exchanges

CEDAR PLANK SALMON WITH BLACKBERRY SAUCE



Cedar Plank Salmon with Blackberry Sauce image

This recipe comes from "Taste of Home" and combines two of the Pacific Northwest's most ubiquitous ingredients, salmon and berries. The cedar planks can only be used for outdoor grilling and lend a delightful smokiness. The recipe would still be good minus the cedar planks and cooked on a grill pan indoors.

Provided by Lucy Selvaggio-Diaz

Categories     Seafood

Time 1h20m

Number Of Ingredients 11

2 cedar grilling planks
2 c blackberries
2 Tbsp dry white wine
1 Tbsp brown sugar
1 tsp honey
1 tsp chipotle hot pepper sauce or hot sauce
1/4 tsp salt, divided
1/4 tsp fresh ground black pepper, divided
1/4 c finely chopped shallots
1 clove garlic, minced
6 salmon fillets (5 ounces each)

Steps:

  • 1. Soak the planks in water for at least one hour before using.
  • 2. Use a food processor to combine blackberries, wine, brown sugar, and hot sauce. Season with 1/8 teaspoon each of salt and pepper. Strain the sauce and discard any seeds. Stir the shallots and garlic into the sauce and set aside.
  • 3. Preheat an outdoor grill for medium high heat. Place the planks on the grates, close grill, and heat until the planks start to crackle and emit smoke, about 3 minutes. Turn planks over.
  • 4. Season salmon with the remaining salt and pepper. Place on the planks. Cover the grill and cook until the salmon flakes easily with a fork, about 12 to 15 minutes. Serve with sauce.

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