Salmon With Artichokes Recipes

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LEMON ARTICHOKE BAKED SALMON



Lemon Artichoke Baked Salmon image

Provided by Davida Lederle

Time 1h1m

Number Of Ingredients 8

2 large pieces of salmon
1 T olive oil
juice, 1 lemon
1 T white wine vinegar
2 green onions, whites chopped
1 garlic clove, minced
3 artichoke hearts, chopped (I use canned, in water)
salt and pepper

Steps:

  • In a large bowl combine olive oil, lemon, and vinegar.
  • Add in onions, garlic and artichokes.
  • Place two pieces of salmon in a shallow bowl or pan and top with mixture. Top with salt and pepper.
  • Marinate in fridge for 1 hour.
  • Preheat oven to 375 degrees F.
  • Place salmon and marinade into a baking dish and bake for 15 mins or until inside is no longer pink (mine took 15, yours may take less or more depending on size of salmon).
  • Remove from oven and serve warm.

Nutrition Facts : ServingSize 2

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