Salmon Wiggle Recipes

SALMON WIGGLE

Steps:

• In medium saucepan, sauté leek with butter and salt. Add garlic and cook for 20 seconds. Stir in wine and cook for 1 minute, until evaporated.
• In large measuring cup, whisk together milk and flour. Gradually add to leek, stirring. Bring to a simmer. Simmer 2 minutes, or until thickened.
• Stir in salmon and peas and season to taste with salt and pepper. Cook, stirring, for 5 minutes, or until heated through. Serve topped with parsley.

SALMON PEA WIGGLE

Steps:

• Melt margarine in saucepan. Add flour and milk for your basic white sauce.
• Then add your frozen peas & salmon`and onions.
• Stir until creamy; salt & pepper to taste. Also if desired you can add some dill, garlic, or even bacon bites just to give that white sauce a little more flavor.
• You can serve this over rice, toast or pasta--make it a meal!

CREAMED SALMON ON TOAST

Steps:

• In a saucepan or skillet, melt butter over medium heat. Whisk in flour, stirring constantly, until a smooth paste is formed. Gradually add milk and reserved liquid from peas, stirring constantly, until a smooth thick gravy is formed.
• Flake salmon into a bowl, breaking apart any large pieces. Stir salmon and peas into the sauce carefully with a wooden spoon to avoid mashing the peas. Cook until heated through. Adjust seasoning with salt and pepper.
• Toast bread in toaster oven or broiler pan. Butter, if desired, and top with salmon mixture.

SALMON PEA WIGGLE

Steps:

• Heat the milk in a large saucepan over medium heat until almost boiling, stirring constantly.
• Gradually whisk in the flour and continue cooking and stirring until slightly thickened, about 5 minutes.
• Stir in the salmon and peas, and season to taste with salt and pepper.
• Continue cooking and stirring until thick and heated through, about 10 minutes.
• Serve over crackers or egg noodles.

SALMON PEA WIGGLE

Steps:

• 1. Directions: Place milk in a large saucepan over medium heat. Bring just to the boiling point, stirring constantly. Gradually whisk in the flour with a fork, and continue cooking and stirring until slightly thickened. Stir in the peas, and let the mixture heat back up to a simmer while stirring constantly. Mix in the salmon, and season with salt and pepper to taste. Continue cooking and stirring until thick and heated through. Serve over saltine crackers, toast or buttered egg noodles.