Salmon W Merlot Sauce Recipes

10 BEST SAUCES FOR SALMON (+ RECIPE COLLECTION)

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a delicious salmon sauce recipe in 30 minutes or less!

SALMON W/ MERLOT SAUCE

Steps:

• In saucepan bring sugar and 2 tbsp water to boil, stirring.
• Remove from heat, stir in vinegar and shallot.
• Return to heat, stir in wine, reduce to 1/4 cup.
• Stir in broth, simmer for 10 minutes.
• Mix cornstarch and 2 tbsp water and add to thicken sauce.
• Meanwhile, heat oil in pan, add salmon, sauté until cooked, about 3 minutes per side serve sauce over salmon.

MERLOT DIPPING SAUCE

Steps:

• Slowly bring the balsamic vinegar, Merlot, garlic, soy sauce, and honey to a boil in a saucepan over medium-low heat.
• Reduce heat to low and simmer another 20 to 25 minutes.
• Remove from heat and add the butter to the mixture, stirring to thicken as the butter melts.

PAN-SEARED SALMON OVER RED CABBAGE AND ONIONS WITH MERLOT GASTRIQUE

Steps:

• Make sauce:
• Bring sugar and 2 tablespoons water to a boil in a 1-quart heavy saucepan, stirring until sugar is dissolved, then boil, swirling pan occasionally, until mixture is a golden caramel, about 5 minutes. Remove from heat and carefully add vinegar, then add shallot and swirl pan over low heat until caramel is dissolved, about 1 minute.
• Stir in wine and boil until reduced to about 1/4 cup, about 5 minutes. Add beef broth and boil until reduced to about 1 cup, about 8 minutes. Whisk together cornstarch and remaining 2 tablespoons water, then whisk into sauce and boil, whisking, 1 minute. Season sauce with salt and pepper and keep warm, covered.
• Cook salmon:
• Pat salmon dry and season with salt and pepper.
• Heat oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking, then sauté salmon, skinned side up, 3 minutes. Turn over and sauté until just cooked through, about 3 minutes more.
• Serve salmon on top of red cabbage and onions with sauce spooned over.

EASY MERLOT SAUCE FOR STEAK

Steps:

• put all ingredients in a medium non stick sauce pan.
• bring to a boil and turn down to medium heat
• keep on medium heat for 10 minute
• sauce should reduce down to a syrup like sauce.
• pour over cooked steak of choice.