Salmon Tomato Cheese Open Face Or Patty Style Sandwiches Recipes

OPEN-FACED SALMON SANDWICHES

Steps:

• In a small bowl, combine the first nine ingredients. Fold in salmon. Shape into four patties., In a large nonstick skillet coated with cooking spray, cook patties over medium heat for 4-5 minutes on each side or until lightly browned. Serve on English muffin halves with lettuce and tomato if desired.

SALMON, TOMATO & CHEESE OPEN FACE OR PATTY STYLE SANDWICHES

Steps:

• For Salmon Spread:.
• In large bowl, add salmon, lemon juice, crackers, mayonnaise or Miracle Whip and dill weed. Mix and then set aside.
• Beat egg white until fluffy.
• Fold in to Salmon mixture.
• Toast bread and spread with margarine or butter.
• Pile salmon spread on each toast slice.
• Cut vine ripe tomatoes in slices; add a medium slice on top of salmon.
• Add a slice of cheese on top.
• Place all on baking tray.
• Broil at 450°F for 5 minutes. Cut diagonally or in half and serve as finger food or with knife and fork.
• For Salmon Patties:.
• Mix salmon, whole egg, not separated, lemon juice, crackers, mayonnaise or Miracle Whip, dill weed. Form into patties.
• Spray Pam into frying pan, cook on both sides until slightly browned.
• Put on toast, add tomato slices and cheese and broil at 450°F for five minutes.
• Note: You may also serve the salmon patties with other vegetables as a main dish.

OPEN-FACED TOMATO GRILLED CHEESE

Steps:

• Preheat a grill to medium high. Combine the olive oil, oregano, red pepper flakes and a pinch of salt in a small bowl. Brush the cut sides of the baguette with some of the flavored oil. Grill cut-side down until toasted, about 4 minutes.
• Rub the grilled sides of the baguette with the garlic. Top with the tomato slices, season with salt and cover with the provolone. Grill, covered, until the cheese melts, 3 to 5 minutes. Drizzle with the remaining flavored oil and season with salt. Cut into pieces.

OPEN FACE SMOKED SALMON FINGER SANDWICHES WITH HERBED HORSERADISH CREAM CHEESE

Steps:

• In a medium bowl, combine the cream cheese, chopped chives, horseradish, pepper, salt, capers and lemon zest until smooth.
• Arrange 4 bread slices on work surface. Spread 2 tablespoons of the cream cheese mixture over each bread slice to cover. Lay the watercress in an even layer on top. Top with smoked salmon. Using a 2-inch round cookie cutter, cut 3 or 4 circles out of each slice of bread. Place a dollop of the cream cheese mixture on top and garnish with 2 pieces of chive.
• Arrange the sandwiches on a platter and serve.

SALMON CROQUETTE SANDWICH

Steps:

• In a small bowl, combine egg, bread crumbs, garlic powder and smoked paprika. Add salmon and mix lightly but thoroughly. Shape into 2 patties. , In a large skillet, cook patties in oil over medium heat until browned, 5-6 minutes on each side. Spread cut sides of bagels with cream cheese; sprinkle with capers. Serve patties on bagels with tomato, red onion and, if desired, dill.

OPEN-FACED SALMON TEA SANDWICHES

Steps:

• Combine sour cream, cream cheese, dill weed and lemon juice in small bowl; mix well. Chill for 1-2 hours.
• Spread sour cream mixture evenly onto bread slices.
• Top each with 2 slices cucumber and 1 piece salmon.
• Garnish with lemon peel and fresh dill.

SALMON PATTY SANDWICHES

Steps:

• 1. Finely crush crackers. Set aside. In medium bowl stir together egg, 1/4 cup of carrot, onions, dill weed and pepper. Add cracker crumbs. Stir until combined. Add salmon. Mix well. Shape mixture into four 1/2-inch-thick patties. In large skillet cook patties in hot oil over medium heat for 5 to 8 minutes or until golden, turning once.2. Meanwhile in small bowl stir together yogurt, cucumber, cumin and remaining carrot.3. Serve salmon patties on buns with tomato slices and cucumber mixture.

OPEN-FACED GRILLED CHEESE AND TOMATO SANDWICH

Steps:

• Toast the bread rounds in a toaster oven.
• Place cheddar cheese on top of bread rounds. Toast them in oven until cheese has melted.
• Top cheese with tomato slices. Season with salt and pepper to taste.

ELEGANT OPEN-FACED SMOKED SALMON SANDWICHES

Steps:

• Toast bread slices in a toaster until golden and crispy, 1 to 2 minutes.
• Combine butter, scallion, parsley, and garlic in a small bowl.
• Spread each piece of bread with 1/2 tablespoon of herbed butter mixture. Layer with 2 slices of smoked salmon, followed by cucumber. Top with a squeeze of lemon juice. Cut on an angle and serve immediately.