Salmon Thin Crust Pizza Recipes

THIN-CRUST PIZZA DOUGH

Steps:

• Dissolve yeast and sugar in hot water in a bowl. Let stand until yeast forms a creamy foam, 5 to 8 minutes.
• Mix 1 3/4 cup flour and salt in a large bowl. Pour in yeast mixture; mix well until dough comes together.
• Transfer dough to a floured surface and knead until smooth, adding remaining 1/4 cup flour if dough is too sticky, about 2 minutes. Roll dough into a 12-inch circle. Transfer to a greased pizza pan.

SALMON AND HERB PIZZA

Steps:

• Pre-heat pizza stone in a 450°F oven, placing the rack in the bottom third of the oven.
• With a sharp knife, slice the salmon into 1/4 inch ribbons.
• Then, in a small bowl, season the salmon ribbons with 2 tablespoons of olive oil, salt, and a generous amount of freshly cracked paper.
• Stir gently and set aside.
• Next, roll out the raw crust dough to a diameter of 15 inches and transfer to a parchment-covered pizza paddle.
• Brush the crust evenly with 3 tablespoons of olive oil.
• Spread the diced garlic over the entire crust, be sure to stop just short of the edges.
• Then top with the onions, the Kalamata olives, and 2/3 of the parsley and dill.
• Add the feta.
• Then add the seasoned salmon in a single layer over the other toppings.
• Sprinkle the salmon with the remaining 1/3 of the dill and parsley.
• Then top everything with the mozzarella cheese.
• Finally, transfer the prepared pizza with the parchment to the pizza stone.
• Bake for 15-20 minutes or until the crust is golden brown, and the cheese is bubbly and gently caramelized.
• Transfer the parchment and pizza to a cutting service.
• Allow it to sit for a couple of minutes for the toppings to set.
• Slice and serve.
• Optional: drizzle olive oil over individual slices and garnish with chopped parsley.

SALMON THIN CRUST PIZZA

Steps:

• Using only one long tortilla rectangle... lightly brown in toaster oven or 425 degree oven just until firm to hold ingredients on. Now set aside. (leave the oven ON to put pizza back in, long enough to melt the cheese just before serving) it! **Use a rectangle jelly roll pan, FOILED, then LIGHTLY spray with PAM so tortilla won't stick. Place firm tortilla on pan BEFORE adding toppings to your pizza.
• Using approx 1 1/4 cups or thick piece of salmon... Squeeze lemon juice over raw fish (you can add an orange slice on top)...I microwave on 50%power for 3 minutes. Pale pink.You want moist salmon, it cooks after you remove, so allow for this. With a fork, you can gently seperate for pizza topping. Set this aside.
• Mix together the Yellow curry sauce, garlic alio, and the Mayo. Spread this evenly across your thin tortilla VERY GENTLY, so we don't break it!
• Dice and measure your other ingredients. Combine the garlic and onion, it's easier this way. Start layering ingredients evenly across the sauce. Salmon, dill, onions and garlic, olives,feta cheese, marcona almonds, tomatoes...ending with the havarti slices across the top to hold ingredients on pizza.
• After all ingredients have been spread evenly across thin crust, and Cheese slices have covered everything, sprinkle a little more dill lightly across cheese for appearance. Heat just until cheese slices melt but don't run. Remove from oven. Wait 3 minutes. Use pizza roller to slice and serve. This tastes good hot or at room temperature. ENJOY!

30 SEAFOOD PIZZA RECIPES

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep the recipe in 30 minutes or less!

SMOKED SALMON, DILL AND GOAT CHEESE PIZZA

Steps:

• Let dough rise in warm draft-free area until doubled, about 1 hour.
• Preheat oven to 450°F. Butter 12-inch-diameter pizza pan. Knead dough briefly on floured surface. Sprinkle 1/4 cup dill over and knead dough until dill is well incorporated. Roll out dough on lightly floured surface to 12-inch round. Transfer to prepared pan. Build up edges of dough to form rim. Brush dough lightly with olive oil. Sprinkle 1/4 cup dill over, then goat cheese. Top with onion. Bake until cheese melts and crust is golden brown, about 20 minutes. Sprinkle smoked salmon, olives and remaining 1/4 cup dill over.

PIZZA WITH PESTO AND SMOKED SALMON

Steps:

• Preheat oven to 400°F. Lay pie crust in center of baking sheet. Fold in 1/2-inch of crust edge. Stand up double edge and crimp decoratively, forming upright rim. Blend cheese and pesto in small bowl. Spread cheese mixture over crust. Sprinkle with pine nuts. Bake pizza until crust is set and golden, about 18 minutes.
• Arrange salmon pieces over pizza. Garnish with basil and serve.