Salmon Terrine Recipes

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EASY SALMON TERRINE



Easy Salmon Terrine image

Make and share this Easy Salmon Terrine recipe from Food.com.

Provided by kwlabear

Categories     Very Low Carbs

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 7

1 (16 ounce) can salmon
2 lbs frozen spinach
2 eggs
4 tablespoons sour cream
3 tablespoons olive oil
salt & pepper
butter, for dishes

Steps:

  • Cook the spinach (previously unfrozen) for 7 minutes in salted boiling water.
  • Cool them down under cold water and strain them as much as you can.
  • Butter 4 soufflé dishes and line them with the salmon.
  • Make sure you save some of the salmon for the top.
  • Mince the spinach and put them in salad bowl.
  • Add the cream, eggs, nutmeg, salt and pepper and mix.
  • Evenly fill the 4 dishes with this preparation and cover it with the outside part of the salmon leaves.
  • Bake in preheated oven at 410°F for 10 minutes.
  • Get the terrines out of their cooking dishes and serve them right away.

Nutrition Facts : Calories 353.8, Fat 20.7, SaturatedFat 5, Cholesterol 170, Sodium 285.5, Carbohydrate 10.5, Fiber 7, Sugar 2.2, Protein 35.1

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