Salmon Teriyaki Donburi Recipes

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SALMON TERIYAKI DONBURI



Salmon Teriyaki Donburi image

This is an easy salmon donburi dressed in a homemade teriyaki sauce that's garlicky, sweet, and savory. Ready in 20 minutes from start to finish.

Provided by Caroline Phelps

Categories     Rice

Time 20m

Yield 2

Number Of Ingredients 10

8 to 10 ounces skinless, boneless, salmon fillet, chopped bite size
⅛ teaspoon salt
1 ½ tablespoon all-purpose flour
2 tablespoons vegetable oil
1/4 cup homemade teriyaki sauce or store bought
2 cups cooked short grain Japanese rice or cooked short grain brown rice
½ cup chopped baby spinach
2 tablespoons scallions, finely chopped
1 tablespoon sesame seeds
Ichimi togarashi (optional)

Steps:

  • Place the salmon pieces on a plate and sprinkle salt over them. Leave for 10 minutes.
  • Dust the salmon pieces with flour on all sides. Use a little more if needed.
  • In a skillet or pan over medium high heat, add the oil and when the oil is hot, add the salmon.
  • Cook for 2 minutes, flip the salmon pieces and cook for 1 more minute.
  • Add the teriyaki sauce and cook for 1-2 minutes, until the sauce bubbles and thickens, and coats the fish. Turn the heat off.
  • Fill two bowls with rice and top with spinach first, and then the fish.
  • Sprinkle scallions and sesame seeds.
  • Add ichimi togarashi for a little heat and serve immediately.

Nutrition Facts : ServingSize 1 donburi bowl, Calories 585 calories, Sugar 5.4g, Sodium 910.2mg, Fat 23g, SaturatedFat 12.6g, UnsaturatedFat 2.8g, TransFat 0g, Carbohydrate 56.5g, Fiber 2.2g, Protein 39.6g, Cholesterol 72.4mg

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