Salmon Tartare With Avocado Mousse Recipes

SALMON TARTARE

Salmon Tartare image

A beautifully simple preparation of raw fish that is a celebration of freshness. The thing I love about this dish is the magic worked by the lemon juice. As well as imparting sharp fresh flavor, the acid in the lemon juice affects the protein in the fish, causing a cooked texture on the surface of the meat whilst leaving the centre rare and soft. Serve with buttered crusty brown toast.

Provided by grubdaily

Categories Appetizers and Snacks Seafood

Time 15m

Yield 2

Number Of Ingredients 7

Ingredients

1 (5 ounce) very fresh salmon fillet
1 teaspoon minced shallot
1 teaspoon minced fresh flat-leaf parsley
1 teaspoon minced fresh chives
1 teaspoon minced cornichon (small pickled cucumber)
1 teaspoon fresh lemon juice, or more to taste
sea salt and freshly ground black pepper to taste

Steps:

Remove salmon skin and cut out the grey colored blood line so you have only the shiny pink flesh. Cut salmon into small cubes and place in a bowl. Mix in shallot, parsley, chives, pickle, lemon juice, sea salt, and pepper. Let marinate for 5 minutes before serving.

Nutrition Facts : Calories 132.5 calories, Carbohydrate 0.6 g, Cholesterol 41.9 mg, Fat 7.7 g, Fiber 0.1 g, Protein 14.3 g, SaturatedFat 1.6 g, Sodium 227.1 mg, Sugar 0.1 g

SALMON TARTARE

Salmon Tartare image

Use the freshest wild or farmed salmon for this dish. Chilling it in the freezer for 20 minutes makes it easier to dice.

Provided by Bon Appétit Test Kitchen

Categories Fish Appetizer Valentine's Day Quick & Easy Oscars Mother's Day Lime Salmon Healthy Raw Chive Jalapeño Cilantro Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added

Yield 4 servings

Number Of Ingredients 13

Ingredients

1 8-ounce boneless salmon fillet, skinless
1/4 cup finely diced, seeded cucumber
1 tablespoon fresh lime juice
1 1/2 teaspoons minced fresh chives
1 1/2 teaspoons minced fresh cilantro
1 1/2 teaspoons grapeseed or vegetable oil
1 1/ teaspoons minced, seeded jalapeño
1 1/2 teaspoons minced shallot
3/4 teaspoon minced peeled fresh ginger
1/4 teaspoon (scant) lime zest
1/2 teaspoon Asian sesame oil
Kosher salt and freshly ground black pepper
Thick-cut potato or tortilla chips

Steps:

Place salmon on a plate; freeze until well chilled, about 20 minutes.
Thinly slice salmon lengthwise into 1/8"-wide sheets. Cut each sheet into 1/8"-long strips. Cut strips crosswise into 1/8" cubes. Place salmon in a medium bowl. Add cucumber and the next 9 ingredients and toss to combine. Season tartare to taste with salt and pepper. Transfer tartare to a bowl and serve with chips.

COCONUT TUNA TARTARE WITH AVOCADO MOUSSE

Coconut Tuna Tartare with Avocado Mousse image

Provided by Food Network

Categories appetizer

Time 15m

Yield 8 servings

Number Of Ingredients 17

Ingredients

1 pound sushi grade tuna, cut into 1/4-inch dice
5 tablespoons grated coconut, toasted
1 teaspoon soy sauce
2 tablespoons fresh lime juice
1 teaspoon rice wine vinegar
4 tablespoons toasted almond slivers, chopped
4 tablespoons currants
1 tablespoon vegetable oil
1 teaspoon minced fresh ginger
1/2 teaspoon minced garlic
1/2 teaspoon sesame oil
2 ripe avocados
1/8 teaspoon cayenne pepper
1/4 teaspoon ground cumin
1/8 teaspoon paprika
1 tablespoon olive oil
Salt and freshly ground black pepper

Steps:

In a medium stainless mixing bowl combine the diced tuna, coconut, soy sauce, 1 tablespoon of the lime juice, rice wine vinegar, almonds, currants, vegetable oil, ginger, garlic, and sesame oil. Toss well and season with salt and pepper. Cover and refrigerate until ready to serve.
Peel and halve the avocados and remove the pits. Give them a rough chop and place them in a small stainless mixing bowl. Add the remaining lime juice, cayenne, cumin, paprika, and olive oil. Mash the seasoned avocado with a sturdy whisk until creamy in texture and season with salt and pepper.
To serve: Divide the avocado mixture equally into the bottom of 8 martini glasses. Separate the tuna into eight equal portions and spoon on top of the avocado.

More about "salmon tartare with avocado mousse recipes"

SALMON TARTARE RECIPE - GREAT BRITISH CHEFS

Place the beetroot in a small roasting dish with 125ml of water. Cover and cook in the oven for approximately 1 hour until tender when pierced with a fork. Set aside to cool. 4 raw beetroots, medium, trimmed and scrubbed. 3. Peel the …
From greatbritishchefs.com

See details

SALMON AVOCADO TARTARE, THE PERFECT APPETIZER - CREATIVE …

2018-03-05 2. Mix all the ingredients with the salmon (except for the avocados), mix well, make sure everything is coated with all the juices and spices, cover and put in the fridge for about one hour. 3. When the salmon is ready, cut the …
From creativeinmykitchen.com

See details

10 BEST SALMON TARTARE WITH AVOCADO RECIPES | YUMMLY

2022-07-26 Soy Sesame Salmon Tartare with Avocado Jeanette's Healthy Living. fresh chives, salmon fillet, scallions, salt, sesame oil, English cucumber and 6 more.
From yummly.com

See details

AVOCADO AND SALMON TARTARE WITH MANGO HABANERO …

All three of these avocado salmon tartare dishes are served topped with the mango habanero sauce and cebollas encurtidas or lime pickled red onions. Maybe you will be better than I was at choosing a favorite way to eat the …
From laylita.com

See details

SALMON TARTARE (THE BEST) | RICARDO

Set aside in the refrigerator. In a small bowl, combine the shallots, vinegar and water. Let marinate for 5 minutes. Drain the shallots and discard the liquid. Add the shallots and the remaining ingredients to the salmon. Season with salt …
From ricardocuisine.com

See details

SALMON TARTAR WITH AVOCADO RECIPE LIST - SALEWHALE.CA

Cut salmon and avocado into small cubes. Place into 2 separate medium-sized bowls, one for each ingredient. In a small bowl, prepare the marinade with the olive oil, the lemon juice and zests. Add in the crushed garlic, the minced chili …
From salewhale.ca

See details

FRESH SALMON TARTARE WITH AVOCADO - LENA'S KITCHEN

2022-03-10 How to make salmon tartare. Prepare the salmon and avocado: Cut the salmon into cubes and place it into a mixing bowl with the chopped avocados, shallots, chives, and capers. Add the rest of the ingredients: Add the oil, lemon juice, mustard, and salt into the bowl. Toss to combine. Serve and enjoy: Serve the tartare in a bowl with chips or toasted baguette …
From lenaskitchenblog.com
4.2/5 (5)
Total Time 10 mins
Category Appetizer, Snack
Calories 137 per serving

See details

SALMON TARTARE - SALMON, LIME, AVOCADO RECIPE - THAT SKINNY CHICK …

2020-03-02 Instructions. Zest one of the limes and set zest aside. Then peel the limes, remove the white pith, and remove segments with a sharp knife, over a bowl to catch the juices.
From thatskinnychickcanbake.com

See details

10 BEST SALMON TARTARE WITH AVOCADO RECIPES | YUMMLY

2022-08-03 Soy Sesame Salmon Tartare with Avocado Jeanette's Healthy Living. avocado, sesame oil, salt, salmon fillet, mirin, gluten free soy sauce and 6 more.
From yummly.co.uk

See details

CANAPES WITH SALMON AND AVOCADO MOUSSE - STELLA'S KITCHEN

2021-12-28 Allow to cool slightly. Put all the avocado pulp in the blender and add the remaining oil to the dill, lime juice and 1/2 teaspoon of salt. Blend until completely smooth. Add a tablespoon of avocado puree on top of a toast, roll up a piece of salmon, top with the puree, add garnish with a sprig of dill. Repeat with all the toasts.
From blog.giallozafferano.com

See details

SALMON TARTARE WITH AVOCADO AND STRAWBERRIES | SALT AND PESTLE

2021-07-18 Cut your filet into small dice (about a 1/4 inch) for your tartare and put it in the iced bowl. Mix sour cream with Sriracha to your desired spice level. Reserve. Put the herbs, wasabi, shallot, lime juice, ginger, sesame oil, sesame seeds, olive oil, sour cream, cucumber, salt, and pepper in a bowl and mix together.
From saltandpestle.com

See details

SMOKED SALMON AND AVOCADO TARTARE - COOKING MY DREAMS

2015-12-23 With a spoon or a sac-a-poche, fill the bottom of a glass (or use a pastry ring on a plate) with the mashed avocado. Finely chop the chives and mix them with the cream cheese. Add it on top of the avocado. Chop the salmon and season it with the lemon zest (to taste) and black pepper. Add it on top of the cream cheese.
From cookingmydreams.com

See details

SALMON AND AVOCADO TARTARE RECIPE | GOOD FOOD

Method. Finely dice the salmon fillet and the smoked salmon, combine and chop again until fine and well mixed. Finely dice the avocado, toss in juice and set aside. Drain the jalapeno chillies and finely dice. When ready to serve, combine the salmon with the avocado, lime juice, jalapenos and coriander. Gently toss with most of the salmon roe.
From goodfood.com.au

See details

NORWEGIAN SALMON TARTARE WITH AVOCADO AND A CHILLI AND TOMATO …

2018-06-18 To serve, divide the tartare between 4 stainless steel rings, press down to level the surface, then gently lift off the rings. Quenelle the avocado cream on to the tartare and add salsa to the plates. Finish the dish with slices of ripe avocado and the salad leaves.
From thestaffcanteen.com

See details

SALMON TARTARE WITH AVOCADO, TOASTED SESAME, LEMON, LIME

Slice salmon into small, bite-sized cubes. Chop the avocado into thin slices. Step 2. Rinse and chop chives. Mix chives with chopped salmon and avocado. Step 3. Sprinkle with lemon, lime, and olive oil. Add some salt and pepper. Then keep cool for three hours. Step 4. Garnish tartare with toasted sesame seeds. Mold salmon into a pastry ring ...
From oshensalmon.com

See details

SALMON TARTARE WITH AVOCADO AND SALMON SKIN - ROOTSANDCOOK

2020-05-22 Add the salmon skin and cook until crispy. About 2 minutes. Set aside. Place a plating ring in the centre of a plate. Add a layer of half of the tomato mixture, gently press down. Add half of the avocado mixture, press down. Add the final salmon layer and press down. Slowly pull out the plating ring. Repeat with the second tartare.
From rootsandcook.com

See details

SALMON CAKES WITH AVOCADO TARTAR SAUCE - THE ENDLESS MEAL®

2019-03-26 In a large bowl, mix the salmon, grated onion, parsley, ½ cup of the almond flour, salt, pepper, eggs, lemon zest, and juice. Place the remaining 1 ¼ cups of almond flour in a shallow bowl. Using a ¼ cup measuring cup, take a scoop of …
From theendlessmeal.com

See details

SALMON TARTARE WITH AVOCADO - BOSSKITCHEN

Instructions. Cut the garlic into thin slices. Let the piece of salmon with salt, pepper, the garlic slices and a pinch of sugar soak for at least half an hour. In the meantime, grate the ginger, slice the spring onion, grate the lime zest and squeeze the juice. Dice the salmon and mix with the ginger, spring onions, lime zest and 1 teaspoon of ...
From bosskitchen.com

See details

SALMON TARTARE RECIPE WITH AVOCADO MOUSSE | 4K - YOUTUBE

Today I will show you Salmon Tartare Recipe With Avocado Mousse . This recipe is quick to make and easy to follow. All ingredients are quite common, Salmon c...
From youtube.com

See details

SALMON AND AVOCADO TARTARE - TODAY.COM

2014-12-21 2 ripe avocados ; 1/2 teaspoon; kosher salt ; 1 tablespoon; fresh lime juice or lemon juice ; 2 tablespoons to 1/4 cup; minced red onion ; 1-2 serrano chiles, stems and seeds removed, minced ; 2 ...
From today.com

See details

SALMON TARTARE WITH AVOCADO & DOUBLE CREAM - GOOD CHEF BAD …

Method. Place all of the ingredients for the salmon & avocado tartare in a bowl, use a spoon to gently fold the cream through. Be careful not to mush any of the ingredients. Scope out onto a large plate and serve with crispy bread, top with paprika, toasted sesame seeds and sliced avocado. 24 March 2021.
From goodchefbadchef.com.au

See details

10 BEST SALMON TARTARE WITH AVOCADO RECIPES | YUMMLY

2022-08-14 Nori Tempura Salmon Tartare Canape Make Sushi. tempura flour, cold water, limes, sea salt, cilantro, nori, avocado and 12 more.
From yummly.com

See details

SALMON TARTARE WITH AVOCADO & TOASTED SESAME

Create a curing mix by combining equal parts sea salt and sugar in a bowl. Make sure the blend is large enough to fully cover the salmon fillets. Add the salmon into a shallow dish, with the curing mix, and place in the fridge for up to 24 hours. Once the salmon is cured, gather the below ingredients, and get started.
From oshensalmon.com

See details

SALMON TARTARE WITH AVOCADO PUREE - KITCHEN AND CRAFT

Cut up the salmon by making some long cuts across the fillet about a 1/4 inch wide, then break down those pieces to ¼ inch wide strips. Finish by, turning the strips into ¼ inch dice. Now take the salmon and place it in a bowl covered with some plastic film. Chill it in the refrigerator for about 30 minutes.
From kitchen-and-craft.com

See details

SALMON TARTARE AND AVOCADO MOUSSE WITH CILANTRO AND SPROUTS.

Salmon tartare and avocado mousse with cilantro and sprouts. APPETIZERS, TAPAS, Salted, Fish, Seafood & Shellfish Duo's unique of salmon tartare and avocado mousse with cilantro.
From ateliersetsaveurs.com

See details

SALMON AND AVOCADO TARTARE WITH LEMON JUICE - BLOG DI FLAVORSOFITALY

2022-01-11 Steps. Place the salmon on a chopping board and cut into small pieces with a sharp knife, collect it in a bowl and season with lemon juice and chives. Private the ripe avocado of the seed and the peel it, cut it into very small cubes, season with salt, oil, lemon juice, tabasco (only if you like it) and a little chives. Mix.
From blog.giallozafferano.com

See details

SALMON AND AVOCADO TARTARE RECIPE - FOOD NEWS

Ingredients 1/2 lbs wild-caught salmon a few fine slices of red onion juice of 2, 3 limes a handful of chopped fresh cilantro 1 tablespoon extra virgin olive oil 1 teaspoon Dijon mustard dry oregano salt and pepper 1 teaspoon capers (optional) 2 avocados
From foodnewsnews.com

See details

SALMON TARTARE WITH AVOCADO & TAHINI DRESSING

2020-08-02 ingredients. 300 gr fresh, sashimi grade salmon, cut into ½ cm cubes (see Lisa’s Tips); 1 cucumber, peeled, deseeded, cut into ½ cm cubes; 1 handful fresh chives, finely chopped; 30 gr massago aka fish roe (see Lisa’s Tips)
From myrelationshipwithfood.com

See details

SALMON TARTARE WITH AVOCADO MOUSSE | RECIPE FROM OUR DIETITIAN ...

150 g fresh salmon, chopped in small cubes. 3 tbsp (45ml) mayonnaise. 2 tsp (10ml) Sriracha. The juice of half a lemon. A pinch of cayenne pepper. 2 tbps (30ml) Panko bread crumbs. 2 large strawberries. 2 tbsp (30ml) chives, chopped. 1 tsp (5ml) sesame seeds Salt and pepper, to taste.
From teamnutrition.ca

See details

AVOCADO MOUSSE & CURED SALMON TARTARE – EVERYTHING TO TASTE

Mousse: Blend the avocado, tomato, scallion, salt and pepper with a hand blender. Once a uniform paste is achieved. 1 large avocado, 4 cherry tomatoes without pulp, ½ green onion, Salt to taste, Black pepper to taste. Add the cream cheese and stir gently until the mixture is integrated. 1 tbsp cream cheese.
From everythingtotaste.com

See details

FRESH SALMON TARTARE WITH AVOCADO | RECIPE | ELLE REPUBLIC

2014-07-21 Method. Transfer the cubed salmon to a large bowl and add the green onions, chopped capers and sesame seeds. Stir to combine. Add a splash of olive oil and the soy sauce; mix again. If desired, adjust seasoning to taste. In a small bowl, toss the diced avocado with lime juice. Serve the tartare using a medium-sized ring mold.
From ellerepublic.de

See details

SALMON TARTARE (SALMON POKE RECIPE) - A SPICY PERSPECTIVE

2021-08-04 Instructions. Set out a large mixing bowl. Cut the salmon into small ¼ – ½ inch cubes. Place the cubes in the bowl. Dice and prep the produce. Add the cucumber, shallot, ginger, garlic, hoisin juice, lime juice, sesame oil, and crushed red pepper to the bowl. Gently mix.
From aspicyperspective.com

See details

SALMON TARTARE, SPICY MAYONNAISE AND AVOCADO MOUSSE, ARUGULA …

Avocado mousse preparation. In the bowl of a food processor, together avocado, chopped garlic, coriander and lemon juice. Mix everything. Salt and pepper to taste. Spicy mayonnaise preparation. In a bowl, mix the mustard and egg yolks with a whisk. Add the oil mesh emulsifying the mixture with a whisk. Season the mayonnaise with salt, pepper ...
From ateliersetsaveurs.com

See details

SALMON TARTARE WITH PERCH MOUSSE RECIPE | EAT SMARTER USA

The Salmon Tartare with Perch Mousse recipe out of our category Fish! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out! EatSmarter has over 80,000 healthy & delicious recipes online.
From eatsmarter.com

See details

SALMON TARTARE WITH AVOCADO & MANGO - DEL'S COOKING TWIST

2014-12-11 Place into 3 different medium-sized bowls, one for the salmon, one for the avocados and one for he mangos. In a small bowl, prepare the marinade with the olive oil, the lemon juice and zests. Add in the crushed garlic, the minced chili pepper, and season with salt and pepper. Pour 2/3 of the marinade over the diced salmon and add in the sesame ...
From delscookingtwist.com

See details

SALMON AVOCADO AVONAISE TARTARE - AVONAISE

Chop the capers. Mix the chipotles, Avonaise and lime juice. Season with salt and pepper. Slice the salmon thinly. Slice the avocado thinly. Place a slice of salmon on a plate - place two slices of avocado on the salmon. Repeat with remaining salmon and avocado. Spoon a line of Avonaise mixture perpendicularly across the salmon and avocados slices.
From avonaise.com

See details

SALMON TARTARE WITH AVOCADO AND WASABI - BETWEEN2KITCHENS

2021-12-10 Cut the salmon into slices with the thickness of your smallest finger. Then cut the slices into stripes and finally into cubes. Place in a bowl and set aside. Cut the shallots and ginger into fine dices and chop the coriander. Peel the mango and cut along the side of the pit.
From between2kitchens.com

See details

SALMON TARTARE WITH AVOCADO AND TOASTED ALMONDS - ITALIAN RECIPES …

In the meantime, prepare the avocado cream. Take the fruit, cut it in half 11 and remove the pit 12. Cut into the avocado pulp with a small knife and scoop it out with a spoon, placing it in a small bowl 13. Squeeze the lime 14 and add to the avocado pieces 15. Add a pinch of salt 16 and pepper, mash with a fork 17 to obtain a puree.
From giallozafferano.com

See details

SALMON TARTARE WITH AVOCADO MOUSSE THE BEST RECIPES

2018-05-14 Avocado mousse can be served in a freestanding gravy boat or positioned around tartare on a plate. Notes : If this Salmon Tartare with Avocado Mousse recipe suits your family's flavor, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the check out! Videos For Salmon Tartare with Avocado ...
From accadeonline.blogspot.com

See details

SALMON TARTAR WITH AVOCADO VINAIGRETTE RECIPE

2014-10-13 Recipe by: Eva Hreinsdottir [email protected] Put the onion, estragon, sherry and water in a pot and reduce until 1/2 cup is left. Mix in a. mixer with olive and almond oil. Put in a dish and stir in the. avocado with a wooden spoon. Finely chop the salmon, as with beef. tartare. The tartare is placed in the middle of a dish with a.
From bakerrecipes.com

See details

AVOCADO MOUSSE WITH SALMON TARTARE - BOSS KITCHEN

Instructions. Halve the avocados, remove the core, spoon out the meat and puree with the garlic, balsamic vinegar and crème légère, season with salt and pepper.
From bosskitchen.com

See details