Salmon Tartare In A Martini Glass Recipes

SALMON TARTARE IN A MARTINI GLASS

Steps:

• Combine all ingredients except tequila and chips in a medium bowl. Divide tartare among martini glasses, drizzle with tequila and garnish with chips and cilantro leaves.

SALMON TARTARE

Steps:

• Cut salmon in small pieces, about 1/4-inch thick. Set aside or cover and refrigerate until ready to serve. Slice cucumber into very thin (almost transparent) rounds and set aside. In a medium bowl, mix together the shallots, dill, chives, capers, lemon juice and finally add the salmon. Cover and refrigerate if not using immediately. Just before serving, chop the tomatoes, season with salt and pepper and a sprinkling of olive oil, and stir to combine. On a serving plate, spread the cucumber slices to cover 2/3 of the plate, leaving a space in the center of the plate. Then arrange the salmon over the cucumber, then top with the seasoned tomatoes. Garnish with sliced avocado and chopped chives. Serve with endive, toast points or crackers.

SALMON MARTINI FOR 2 (SALAD IN A GLASS)

Steps:

• Preheat oven to 425 degrees F.
• Lightly coat shallow baking pan with cooking spray.
• Sprinkle salmon with salt and pepper.
• Bake 10 to 12 minutes or until fish flakes when tested with fork.
• Remove from oven, cool in pan 10 minutes. Remove skin from salmon; discard.
• Break salmon in large chunks.
• Using a metal spatula, transfer salmon to plate.
• Chill 30 minutes.
• In martini glasses or small bowls arrange salmon, avocado, cucumber, tomatoes, and frisee.
• Combine lemon juice and olive oil; drizzle over salmon mixture.
• Season to taste with pepper.
• Cover; chill until serving time.

SILVER SALMON MARTINI

Steps:

• Place sugar in a small saucer. Dip the rim of the glass in water and press rim into the sugar to coat.
• Mix all ingredients, except caviar or salmon egg roe, in a shaker. Put the caviar on the bottom of the glass and pour the drink over the caviar.