Salmon Sushi Bites Recipes
CRISPY SALMON SUSHI BITES
Crispy Salmon Sushi Bites are a fun appetizer or meal, a fried rice cake topped with avocado, salmon, and spicy mayo!
Provided by Cheri Renee
Categories Appetizer Main Course
Number Of Ingredients 12
Steps:
- In a small bowl mix together the soy sauce, honey, and Sriracha. Divide in half, brush half of this mixture on all sides of the salmon fillets. Set the other half aside to drizzle over the sushi bites.
- Cook the salmon according to one of these methods:In the oven: Place the salmon on a lined baking sheet. Put in a 400 degree oven for 12 to 15 minutes.In the air fryer: Place the salmon in the air fryer basket (spray the basket with olive oil to prevent sticking). Set it to 400 degrees for 12 to 15 minutes.
- Mix the cooled, cooked sushi rice in a bowl with the rice vinegar and sesame seeds. Form them into balls, pressing them tightly so they hold their shape.Note: Spraying hands with non stick cooking spray helps prevent rice sticking to your hands.
- Set a skillet over medium heat and add the vegetable oil. Put the rice balls in the skillet, press down slightly with a fork to flatten them and cook them 3 minutes per side.Note: I did mine in two smaller batches.
- Mash the avocado and put a small spoonful over each rice patty.
- Flake the salmon and top each with a piece or two of salmon. Spoon the remaining soy sauce mixture (leftover from when making the salmon) over top.
- Mix together the mayo and Sriracha, drizzle the Sriracha mayo over top. Serve with optional toppings such as more sesame seeds, soy sauce, wasabi, pickled ginger.
Nutrition Facts : Calories 180 kcal, ServingSize 1 serving
SALMON SUSHI BITES
Steps:
- In a small saucepan over high heat, bring the rice and 1 1/2 cups water to a boil. Reduce the heat; cover and simmer 5 minutes, or until all of the water is absorbed. Stir in the vinegar, sugar, all-purpose seasoning and salt.
- On a cutting board, separate the salmon slices and cut into 1 1/2-inch-wide strips. Place 2 teaspoons of the rice at one end of each salmon strip and roll up tightly. Sprinkle with sesame seeds, if desired. Serve the sushi bites with the soy sauce for dipping.
Nutrition Facts : Calories 75 calorie, Fat 1.5 grams, SaturatedFat 0 grams, Cholesterol 22 milligrams, Sodium 28 milligrams, Carbohydrate 6 grams, Protein 9 grams, Sugar 0 grams
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