SMOKED SALMON SUSHI ROLL
A very basic and easy way to make sushi rolls.
Provided by Vivian Lee
Categories Appetizers and Snacks Seafood
Time 5h
Yield 6
Number Of Ingredients 7
Steps:
- Soak rice for 4 hours. Drain rice and cook in a rice cooker with 2 cups of water. Rice must be slightly dry as vinegar will be added later.
- Immediately after rice is cooked, mix in 6 tablespoons rice vinegar to the hot rice. Spread rice on a plate until completely cool.
- Place 1 sheet of seaweed on bamboo mat, press a thin layer of cool rice on the seaweed. Leave at least 1/2 inch top and bottom edge of the seaweed uncovered. This is for easier sealing later. Dot some wasabi on the rice. Arrange cucumber, avocado and smoked salmon to the rice. Position them about 1 inch away from the bottom edge of the seaweed.
- Slightly wet the top edge of the seaweed. Roll from bottom to the top edge with the help of the bamboo mat tightly. Cut roll into 8 equal pieces and serve. Repeat for other rolls.
Nutrition Facts : Calories 291 calories, Carbohydrate 45.1 g, Cholesterol 8.7 mg, Fat 6.9 g, Fiber 3.8 g, Protein 11.1 g, SaturatedFat 1.1 g, Sodium 404.7 mg, Sugar 0.2 g
BAKED SALMON SUSHI
There's no raw fish in these easy sushi rolls-just succulent, perfectly cooked salmon and plenty of fresh vegetables. For our food editor's tips on how to roll like a pro, see How to Make Sushi at Home.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 1h25m
Yield Makes 6 rolls
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees. Rinse rice in several changes of water, jostling rice with fingertips, until water runs clear. Set in a sieve over a bowl to drain while you prepare the rest of the ingredients (at least 20 minutes).
- Using a mandoline or vegetable peeler, slice ginger paper-thin along the grain (to yield 1/2 cup). Bring a small pot of water to a boil, add ginger, and blanch 5 seconds; drain. Return pot to stove and add 3/4 cup vinegar, 2 tablespoons sugar, and 2 tablespoons water. Season lightly with salt. Bring to a simmer, stirring to dissolve sugar. Reserve half the vinegar mixture (this will be used to season your rice); add blanched ginger to remaining vinegar mixture and set aside. Cool completely.
- Place rice and 2 1/2 cups water in a small pot. Bring to a boil, then reduce heat to lowest setting and cover. Cook until rice is tender and all the water has been absorbed, about 12 minutes (alternatively, cook rice in a rice cooker according to manufacturer?s instructions). Remove from heat. Let sit with lid on, 10 minutes more. Transfer rice to a large bowl; cool 5 minutes. Fold in one-quarter of the reserved vinegar mixture with a wide spatula or plastic bench scraper, fanning the rice while you fold in vinegar mixture to cool it down quickly. Cover with a clean kitchen towel. Reserve remaining vinegar mixture for assembling.
- While rice cooks, season salmon generously with salt and let stand 10 minutes. Pat dry. Meanwhile, toss cucumbers and carrots with remaining 1/4 cup vinegar, 1 teaspoon sugar, 1 teaspoon salt, and sesame oil. Set aside. Roast salmon on a parchment-lined rimmed baking sheet until just cooked through, 8 to 10 minutes. Cool, then flake into 6 portions.
- To assemble, place 1 sheet of nori, shiny-side down, on a bamboo rolling mat with the long side closest to you. Dampen hands with reserved vinegar mixture and gently press 3/4 cup rice evenly across nori, leaving a 1/2-inch border on all sides. Spread 2 teaspoons mayonnaise evenly across center of rice. Layer 1/3 cup vegetable mixture, 1 portion salmon, and a few slices of avocado evenly across middle of rice. Sprinkle with sesame seeds. Starting with the edge closest to you, use the mat to fold the bottom third toward the center, pressing evenly across the roll to compress the filling. Repeat with another turn and gently press again. Remove mat. Lightly wet a sharp knife with vinegar mixture and cut into 6 equal pieces. Repeat with remaining sheets of nori. Serve with reserved pickled ginger and soy sauce.
SALMON SUSHI
Make and share this Salmon Sushi recipe from Food.com.
Provided by dicentra
Categories Lunch/Snacks
Time 10m
Yield 2 rolls, 2 serving(s)
Number Of Ingredients 5
Steps:
- Jellyroll fashion, roll up the ingredients in the following order.
- Place the dried seaweed on top of a bamboo mat.
- Top with a thin layer of rice, followed by the samon and finally 2 strips each of carrot and cucumber for each roll.
- Roll tightly and slice into 4 pinwheels.
Nutrition Facts : Calories 188.4, Fat 1.9, SaturatedFat 0.4, Cholesterol 7.8, Sodium 278.2, Carbohydrate 33.2, Fiber 1.4, Sugar 3.1, Protein 9.5
EASY SALMON SUSHI
Smoked salmon gives this easy recipe a festive touch and means you don't have to prepare fresh fish - a good sushi recipes for beginners
Provided by Emma Lewis
Categories Buffet, Canapes, Dinner, Starter, Supper
Time 40m
Yield Serves 6 as part of a meal
Number Of Ingredients 4
Steps:
- Tip the rice into a sieve. Place under a cold running tap and rinse until the water runs clear, then drain really well and place in a saucepan. Pour over 350ml water. Bring to the boil and cook about for 5 mins until most of the liquid has boiled away and small holes appear in the rice. Turn the heat down as low as it will go. Cover the pan with a really tight-fitting lid or tin foil and leave for 10 mins. Then turn off the heat and leave for another 10 mins.
- Heat the rice wine vinegar, sugar and a pinch of salt together in the microwave for about 30 secs until the sugar dissolves. Tip the cooked rice into a large bowl. Pour over the warm rice wine mixture and stir through, then leave the rice to cool down.
- Line a 20 x 20cm baking tin or similar-size dish with a double layer of cling film. Spread the sushi rice over the bottom of the tin (the mixture will be a little sticky, so you may have to wet your hands to do this). Then cover the rice completely with smoked salmon slices. Fold the cling film over the salmon to cover pressing down well with your hands to mould everything together. You can chill the sushi in the fridge until ready to use, but try not to chill it for longer than 3 hrs or the rice will harden.
- To serve, dip a sharp knife into a little hot water to stop the rice from sticking, then cut into 16 rectangles.
Nutrition Facts : Calories 216 calories, Fat 2 grams fat, Carbohydrate 41 grams carbohydrates, Sugar 3 grams sugar, Protein 12 grams protein, Sodium 1.6 milligram of sodium
More about "salmon sushi recipes"
SALMON SUSHI BAKE RECIPE // EASY ENTERTAINING MEALS
From annledo.com
Servings 6Estimated Reading Time 3 mins
- While the cooked sushi rice is still hot, add rice seasoning (I like to use this bottle of seasoned vinegar, but see the note below on how you can make your own*) and fold into the rice. Set aside.
- Season salmon with salt and pepper and cook in an air fryer at 400°F for 10-12 minutes** (no oil needed and it comes out perfect!). Flake salmon into a mixing bowl and set aside.
- Flake the imitation crab and add it to the salmon along with the spicy mayo ingredients and scallions.Preheat the oven to 375°F.
SEARED SALMON NIGIRI (ABURI SALMON) - RECIPETIN JAPAN
From japan.recipetineats.com
HOW TO BAKED SALMON SUSHI RECIPE - MILLERS CAFE HOUSTON
From millerscafehouston.com
SALMON SUSHI RECIPE - BBC FOOD
From bbc.co.uk
26 BEST SALMON SUSHI RECIPES - SUSHI GUIDES & RECIPES
From ichisushi.com
EASY SUSHI BAKE RECIPE WITH SALMON - THE PERFECT CASSEROLE - KIT'S …
From kitskitchen.com
SALMON RICE BOWL - MANTITLEMENT
From mantitlement.com
SALMON SUSHI BAKE RECIPE (BEGINNER RECIPE) - KITCHEN TRICKS
From kitchentricks.com
SALMON NIGIRI SUSHI | RICARDO
From ricardocuisine.com
26 BEST SPICY SALMON SUSHI RECIPES - SUSHI GUIDES & RECIPES
From ichisushi.com
EASY SALMON SUSHI RECIPES - NDALU.UK.TO
From ndalu.uk.to
22 BEST SMOKED SALMON SUSHI RECIPES
From ichisushi.com
SALMON MAKI ⋆ MAKE MY SUSHIMAKE MY SUSHI
From makemysushi.com
LOW FODMAP SALMON SUSHI BOWL - A LITTLE BIT YUMMY
From alittlebityummy.com
SALMON NIGIRI | RICARDO
From ricardocuisine.com
SALMON SUSHI RECIPE - RECIPES.NET
From recipes.net
SUSHI ROLLS | RECIPES | S&B FOODS GLOBAL SITE
From sbfoods-worldwide.com
HOW TO MAKE SALMON SASHIMI - COOK WITH DANA
From cookwithdana.com
10 BEST SALMON SUSHI RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #for-1-or-2 #healthy #5-ingredients-or-less #appetizers #lunch #seafood #asian #easy #low-fat #salmon #fish #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #saltwater-fish #number-of-servings
You'll also love
Related Search