Salmon Surprise Balls Recipes

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BAKED SALMON BALLS



Baked salmon Balls image

I found these in the news paper about 25 years ago and just found the recipe again. As I recall they were quite tastey! Give em a try!

Provided by Pegger1

Categories     High Protein

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 (15 1/2 ounce) can salmon
1/4 cup breadcrumbs
1/4 cup diced green onion
1 tablespoon lemon juice
1 tablespoon mayonnaise
1/2 teaspoon dill weed
1/4 teaspoon garlic powder

Steps:

  • Drain salmon.
  • Combine with next six ingredients.
  • Form into 25 balls.
  • Place on greased cookie sheet.
  • Bake in preheated 350 degree oven for 20 minutes.
  • Serve as an appetizer w/tartar sauce or as an entree.

SALMON SURPRISE BALLS



Salmon Surprise Balls image

Bite into these crisp balls and enter into a gooey center. The Optional sauce is very good but you can use you favorite tarter sauce or squeeze lemon over the balls to keep it lower fat. Salmon, scallions, rosemary, pimientos, cranberries, mozzarella are the required ingredients for this RSC #14.

Provided by Rita1652

Categories     Cheese

Time 23m

Yield 16 serving(s)

Number Of Ingredients 21

1 lb salmon, cubed
1 green onion, sliced
1/4 teaspoon fresh rosemary, minced
3 fresh basil leaves, chopped
1/4 cup minced pimiento
1/4 cup dried cranberries (optional)
1 pinch chili pepper flakes
1/4 teaspoon garlic powder
salt and pepper
1 egg, whisked lightly
3 ounces mozzarella cheese, cut into 12 cubes
3/4-1 cup panko breadcrumbs, flakes
1/2 cup mayonnaise
1 green onion, sliced
1 tablespoon lemon juice
1/4 cup diced pimento pepper
2 basil leaves, minced
1 garlic, minced
1 tablespoon pickle relish
2 green olives, minced
peanut oil, safflower oil, sunflower oil, and canola oil

Steps:

  • Make Optional Sauce by mixing all ingredients for sauce together, chill till ready to serve. You can use your favorite dipping sauces.
  • In a food processor place all salmon ball ingredients except, cheese and panko crumbs. Pulse 3-4 times till chunky smooth.
  • Divide the salmon mixture into 12. Place each 1 section of the mixture in hand and put cube of cheese on the salmon encasing the cheese with the mixture to form a ball. Repeat with all 12. Roll in panko crumbs.
  • Heat 2-3 inches of oil in a deep heavy pot to 350-375 degrees.
  • Place 6 rolls in and cook for 3 minutes. remove to paper towel to drain. Regulating the heat if necessary to keep that oil temperature between 350 and 375 degrees F.
  • Fry the remaining 6 and drain on paper towel.
  • Serve with dipping sauce and enjoy the gooey center.
  • Don`t overcook!

SALMON BALL (SPREAD)



Salmon Ball (Spread) image

Quick & easy appetizer (the cook time is actually the time to allow the mixture to firm in the frig, longer is better).

Provided by Rise3834

Categories     Spreads

Time 35m

Yield 1 medium

Number Of Ingredients 7

8 ounces cream cheese, softened
1 tablespoon lemon juice
2 teaspoons horseradish (prepared, not cream)
1 small onion, minced
1 (15 ounce) can salmon, drained
1/4 cup chopped parsley (I have also done this with finely chopped green onions)
1 cup chopped pecans

Steps:

  • Mix salmon with cream cheese, lemon juice, horseradish, and onion.
  • Refrigerate until firm.
  • Mix parsley and pecans together.
  • Form salmon mixture into a ball.
  • Roll in pecan-parsley mixture.
  • Serve on a plate with your favorite crackers around it.
  • If you are not fond of horseradish, I would cut it down to 1 teaspoons.
  • (I love the taste of horseradish so I usually add more).

SALMON BALLS



Salmon Balls image

Make and share this Salmon Balls recipe from Food.com.

Provided by salvador1709

Categories     < 60 Mins

Time 40m

Yield 1 serving(s)

Number Of Ingredients 10

1 cup salmon
1/4 teaspoon salt
8 ounces cream cheese
1/4 teaspoon hot pepper sauce
1 tablespoon lemon juice
1/4 teaspoon Worcestershire sauce
1 tablespoon grated onion
chopped nuts
2 -3 teaspoons horseradish
parsley

Steps:

  • Drain salmon well if canned variety.
  • Warm cream cheese to room
  • temperature and combine with all ingredients.
  • Mix very well.
  • Chill.
  • Roll into balls, roll each ball in a mix of the nuts and parsley. Chill well before serving.

SALMON BALL CASSEROLE



Salmon Ball Casserole image

Use either pink or red salmon - red gives more color for company. I like to use the no-salt-added salmon and remove skin and bones.

Provided by Shahana

Categories     Beginner Cook

Time 1h10m

Yield 5-6 serving(s)

Number Of Ingredients 8

1 (7 1/2 ounce) can salmon, skin and bones removed, do not drain
1/2 cup long grain rice, raw
1/2 cup carrot, grated
1/4 cup onion, chopped
1 egg
1/8 teaspoon pepper
1 (10 ounce) can cream of mushroom soup
1/2 cup water

Steps:

  • Mix salmon, juice from salmon, rice, carrot, onion, egg and pepper.
  • Shape into balls and put in casserole leaving room for expansion.
  • Mix soup and water together; pour over top.
  • Bake covered in 350F oven for 1 hour.

Nutrition Facts : Calories 187.8, Fat 6, SaturatedFat 1.4, Cholesterol 64.4, Sodium 417.7, Carbohydrate 20.6, Fiber 0.7, Sugar 1.8, Protein 12.2

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