Salmon Stuffed With Corn And Bacon Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SUPER EASY CORN CRUSTED BAKED SALMON



Super Easy Corn Crusted Baked Salmon image

Crunchy on the outside, and tender on the inside with just a hint of garlic, this easy to make dinner goes perfectly with a nice green salad and/or some roasted potatoes. Recipe adapted from one I found on the back of a frozen fish filet package some years ago. ***note*** You may substitute low fat caesar dressing if you are watching calories.

Provided by grumblebee

Categories     Lunch/Snacks

Time 13m

Yield 4 serving(s)

Number Of Ingredients 7

1/3 cup cornmeal
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried Italian seasoning
3 tablespoons caesar salad dressing (creamy)
1 tablespoon lemon juice
16 ounces salmon fillets (four 4 oz fillets, fresh or frozen)

Steps:

  • Stir together cornmeal and seasonings in a shallow dish.
  • In separate shallow dish, combine dressing and lemon juice.
  • Dip each salmon fillet in Caesar mixture, then dip in cornmeal mixture to coat well on both sides.
  • Place on a baking sheet (that has been sprayed with non-stick cooking spray) in single layer.
  • Bake at 450 F for 6 to 8 minutes or until fillets flake easily with a fork. Depending on your oven, you may need more or less time. (so keep at eye on the fish).
  • ***note*** If using frozen salmon filets, allow to thaw in refridgerator before continuing with recipe.

Nutrition Facts : Calories 226.8, Fat 10.6, SaturatedFat 1.6, Cholesterol 58.6, Sodium 488.4, Carbohydrate 8.7, Fiber 0.8, Sugar 0.3, Protein 23.4

GRILLED SALMON WITH BACON AND CORN RELISH



Grilled Salmon with Bacon and Corn Relish image

You are really going to love this exciting and vibrant new way to use salmon. It's dressed up with an easy and summery relish. Did I mention there will be bacon? Oh, yeah.

Provided by Chef John

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Salmon Fillet Recipes

Time 45m

Yield 2

Number Of Ingredients 12

6 slices bacon, cut crosswise into 1/2-inch pieces
2 ears white corn
¼ cup chopped green onions - white and light green parts separated from green tops
¼ cup diced red bell pepper
salt and ground black pepper to taste
1 pinch cayenne pepper, or to taste
2 teaspoons olive oil
1 tablespoon rice vinegar, or more to taste
½ teaspoon vegetable oil
2 (8 ounce) center-cut boneless salmon fillets
1 pinch cayenne pepper, or to taste
1 cup fresh spinach leaves

Steps:

  • Preheat an outdoor grill (preferably charcoal) for high heat and lightly oil the grate.
  • Place bacon in a skillet over medium heat and cook until browned and crisp, 8 to 10 minutes.
  • Cut kernels from corn ears into a large bowl using a sharp knife held at a 45-degree angle. Scrape cobs with the back of the knife into the bowl to get the juices.
  • Stir white and light green parts of green onions into bacon and add red bell pepper; cook and stir until vegetables just start to become tender, about 2 minutes. Stir corn into bacon mixture and let corn just warm through. Season with salt, black pepper, cayenne pepper, a few chopped dark green onion tops, olive oil, and rice vinegar. Turn off heat under relish.
  • Spread vegetable oil onto both sides of salmon fillets and season fish with salt, black pepper, and cayenne pepper.
  • Cook on preheated grill until fish shows good grill marks, the flesh flakes easily, and fish is still slightly pink in the center, about 5 minutes per side. A crack that opens up in the salmon flesh as you cook will let you see how done the salmon is in the middle.
  • Divide spinach leaves onto 2 plates and top each with a salmon fillet and half the bacon relish. Sprinkle on a few green onion tops for garnish.

Nutrition Facts : Calories 604.5 calories, Carbohydrate 20.2 g, Cholesterol 140.8 mg, Fat 33.1 g, Fiber 3.5 g, Protein 56.6 g, SaturatedFat 8.2 g, Sodium 754.8 mg, Sugar 4 g

More about "salmon stuffed with corn and bacon recipes"

52 SIDE DISHES FOR SALMON THAT ARE EASY AND DELICIOUS - SOUTHERN …
Dec 3, 2024 For a vegetarian option to serve alongside salmon, follow the recipe but omit the bacon and replace the drippings with two tablespoons of extra-virgin olive oil. Enjoy fresh …
From southernliving.com


GRILLED SALMON WITH BACON AND CORN RELISH | FITNESS …
Place bacon in a skillet over medium heat and cook until browned and crisp, 8 to 10 minutes. Stir white and light green parts of green onions into bacon and add red bell pepper; cook and stir until vegetables just start to become tender, …
From fitnessfooddiva.com


5 INGREDIENT BACON WRAPPED SALMON RECIPE - BAKE ME …
Jan 11, 2022 Step Three: Place the salmon in a skillet and sear the bacon for around 2-3 minutes per side. While that is cooking pre-heat your oven for broiling. Step Four: Once your bacon has seared you will toss in the oven and broil on …
From bakemesomesugar.com


HOW TO MAKE GRILLED STUFFED SALMON
Live. Reels. Shows
From facebook.com


COUNTDOWN TO MIDNIGHT WITH THESE 34 NEW YEAR’S PARTY APPETIZERS
6 days ago Get the Recipe: Melon Proscuitto Bites. Pecan Cheese Ball Pecan Cheese Ball. Photo Credit: Seasonal Cravings. This easy 20-minute pecan cheese ball is a great make …
From thehungrygourmet.com


SALMON STUFFED WITH CORN AND BACON RECIPES
Place bacon in a skillet over medium heat and cook until browned and crisp, 8 to 10 minutes. Cut kernels from corn ears into a large bowl using a sharp knife held at a 45-degree angle. Scrape …
From tfrecipes.com


SEARED SALMON WITH SWEET CORN AND BACON SAUTé
Apr 22, 2014 Sprinkle the salmon with some salt and pepper, and add the fillets to the pan. Cook 4 minutes. Flip the fillets over carefully, and allow to cook for 3-4 minutes or until cooked through and flaky. Divide the corn mixture among four …
From chewnibblenosh.com


GRILLED SIDE OF SALMON STUFFED WITH CREAMY CORN AND BACON
Stuffed with creamy sweet corn and slathered with a bright green herb butter, it is as beautiful as it is delicious. Celebrate the summer season with this grilled side of salmon, perfect for a crowd. …
From pinterest.com


THE BEST SALMON AND CORN CHOWDER - LENA'S KITCHEN
Sep 22, 2021 How to make the best salmon and corn chowder recipe. Crisp the bacon: Add the chopped bacon to a large pot and cook until it’s crispy. Set it aside. Saute the veggies: In the same pot with the bacon fat, saute the soup …
From lenaskitchenblog.com


17 STUFFED SALMON RECIPES I CAN'T RESIST - HAPPY …
Dec 10, 2022 These stuffed salmon recipes will tantalize your taste buds and make a delicious dinner that you won't be able to resist! ... Read More 14 Easy Asian Corn Recipes to Satisfy Your Taste Buds. Dinner. Tzatziki Recipe. By …
From happymuncher.com


GRILLED SIDE OF SALMON STUFFED WITH CREAMY CORN AND BACON …
Cut kernels from corn ears into a large bowl using a sharp knife held at a 45-degree angle. Scrape cobs with the back of the knife into the bowl to get the juices. Stir white and light green parts of …
From tfrecipes.com


GRILLED SIDE OF SALMON STUFFED WITH CREAMY CORN AND …
Jul 2, 2019 Add the corn and continue to cook, stirring often, until heated through and translucent, about 5 minutes. Remove from the heat and stir in the cream cheese and 1 teaspoon salt until combined. Let cool to room …
From cookingtv-channel.com


BAKED CAJUN SALMON WITH SPICY CORN - COOKING FOR KEEPS
Jul 10, 2018 Once the salmon has cooked, add butter and chopped bacon to the corn mixture. Toss until butter has melted. Season to taste with salt and pepper. You can either spoon the corn mixture on top of the salmon or serve the …
From cookingforkeeps.com


GRILLED SIDE OF SALMON STUFFED WITH CREAMY CORN AND …
One 3- to 4-pound side of salmon, skin on, pin bones removed; 8 ounces bacon, cut into 1/2-inch pieces; 1 large shallot, finely chopped; 1/2 cup firmly packed fresh parsley, cilantro or basil leaves (or a mixture); 3 cups corn kernels (from …
From punchfork.com


CREAMY SMOKED SALMON CHOWDER WITH BACON & CORN …
Nov 1, 2022 Lastly, add in the canned corn, the smoked salmon, and pour in the milk and cream. Sprinkle in the grated parmesan, fresh dill and parsley. Bring the chowder to a simmer over medium heat, stirring occasionally.
From tatyanaseverydayfood.com


GRILLED SALMON WITH BACON AND CORN RELISH | GRILLING EXPLAINED
Stir corn into bacon mixture and let corn just warm through. Season with salt, black pepper, cayenne pepper, a few chopped dark green onion tops, and olive oli. Turn off heat under relish.
From grillingexplained.com


43 HEALTHY RECIPES FOR WEIGHT LOSING LUNCH - INSTANT POT EATS
3 days ago Salmon-Stuffed Avocados; 43 Healthy Recipes For Weight Losing Lunch; 1. Gochujang Steak Salad With Sugar Snaps and Radishes. ... crisp center-cut bacon, juicy …
From instantpoteats.com


GRILLED SIDE OF SALMON STUFFED WITH CREAMY CORN AND BACON RECIPE
Quick Facts. Servings: 6 to 8 people Cooking Time: 2 hours and 10 minutes Prep Time: 45 minutes Total Time: 2 hours and 55 minutes Ingredients. 8 ounces bacon, cut into 1/2-inch …
From chefsresource.com


Related Search