Salmon Stew Scandinavian Style Recipes

SALMON STEW (SCANDINAVIAN STYLE)

Salmon Stew (Scandinavian Style) image

A rich, creamy stew with potatoes, mushrooms, onions, and bacon. Indulge yourself. Modified from a recipe on The Slow Cook website. Posted for ZWT.

Provided by strawberrybird

Categories Stew

Time 50m

Yield 6 cups, 6 serving(s)

Number Of Ingredients 9

Ingredients

1 lb salmon, skinned and deboned and cut into 1 1/2-inch pieces
3 cups vegetable stock
1/4 cup dry white wine
3 slices bacon, diced
2 cups button mushrooms, sliced
2 onions, thinly sliced
2 cups heavy cream
4 medium yukon gold potatoes, peeled and diced
2 tablespoons dill, chopped

Steps:

In a large saucepan, combine stock with wine and reduce by approximately one-third over moderate heat.
In a skillet over medium high heat, cook bacon until crisp. Remove the bacon from the skillet with a slotted spoon and drain on paper towels. Add 1 tablespoon butter to the bacon fat. Add mushrooms and onion to the fat and cook until the mushrooms are lightly browned.
Combine the reduced stock and wine mixture with cream and bring to a bowl. Add potatoes and cook until just tender.
Add the mushroom mixture and salmon to the cream and potatoes.
Simmer for 5 minutes or until salmon is almost cooked through.
Season to taste with salt and pepper.
Just before serving, add chopped dill. Enjoy!

SALMON STEW

Salmon Stew image

This is a favorite recipe from my mother-in-law. My boys devour it and always want seconds, thirds, etc...! Enjoy!

Provided by Suzanne Metz

Categories Stew

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

2 (6 ounce) cans skinless boneless pink salmon, drained
2 small skinned potatoes, cut up fine
3/4 gallon 2% low-fat milk
1 tablespoon butter
salt and pepper

Steps:

Steam potatoes til soft, drain water.
Using a Dutch oven, add milk, salmon, potatoes, butter, salt and pepper.
Cook on medium heat stirring constantly for approximately 20 minutes.
Do not allow to boil or milk will curdle.
Remove from heat and serve with crackers.

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