Salmon Steaks With Veggie Cream Sauce Recipes
SALMON STEAKS WITH VEGGIE CREAM SAUCE
I'm a grandmother and have had this recipe for over 30 years. Whenever company comes, it's a good excuse to make it, along with a green salad and my homemade hot rolls.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Place the salmon steaks in a greased 13-in. x 9-in. baking dish. Sprinkle with lemon juice and salt. Bake, uncovered, at 350° for 20-25 minutes or until fish flakes easily with a fork., Meanwhile, in a saucepan, combine the onions, peas, cream cheese, milk and dill. Cook and stir over low heat until cheese is melted and sauce is heated through. , In a small skillet, saute bread crumbs in butter until lightly browned. Spoon the sauce over salmon steaks; sprinkle with toasted crumbs.
Nutrition Facts : Calories 562 calories, Fat 36g fat (15g saturated fat), Cholesterol 153mg cholesterol, Sodium 534mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 1g fiber), Protein 40g protein.
SALMON STEAKS WITH VEGGIE CREAM SAUCE
I'm a grandmother and have had this recipe for over 30 years. Whenever company comes, it's a good excuse to make it, along with a green salad and my homemade hot rolls.
Provided by Allrecipes Member
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Place the salmon steaks in a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with lemon juice and salt. Bake, uncovered, at 350 degrees F for 20-25 minutes or until fish flakes easily with a fork.
- Meanwhile, in a saucepan, combine the onions, peas, cream cheese, milk and dill. Cook and stir over low heat until cheese is melted and sauce is heated through. In a small skillet, saute bread crumbs in butter until lightly browned. Spoon the sauce over salmon steaks; sprinkle with toasted crumbs.
Nutrition Facts : Calories 561.1 calories, Carbohydrate 18.1 g, Cholesterol 152.2 mg, Fat 36 g, Fiber 1.2 g, Protein 39.8 g, SaturatedFat 14.6 g, Sodium 499.8 mg, Sugar 3.9 g
SALMON STEAKS WITH VEGGIE CREAM SAUCE
I'm a grandmother and have had this recipe for over 30 years. Whenever company comes, it's a good excuse to make it, along with a green salad and my homemade hot rolls.
Provided by Allrecipes Member
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Place the salmon steaks in a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with lemon juice and salt. Bake, uncovered, at 350 degrees F for 20-25 minutes or until fish flakes easily with a fork.
- Meanwhile, in a saucepan, combine the onions, peas, cream cheese, milk and dill. Cook and stir over low heat until cheese is melted and sauce is heated through. In a small skillet, saute bread crumbs in butter until lightly browned. Spoon the sauce over salmon steaks; sprinkle with toasted crumbs.
Nutrition Facts : Calories 561.1 calories, Carbohydrate 18.1 g, Cholesterol 152.2 mg, Fat 36 g, Fiber 1.2 g, Protein 39.8 g, SaturatedFat 14.6 g, Sodium 499.8 mg, Sugar 3.9 g
SALMON STEAKS WITH VEGGIE CREAM SAUCE
I'm a grandmother and have had this recipe for over 30 years. Whenever company comes, it's a good excuse to make it, along with a green salad and my homemade hot rolls.
Provided by Allrecipes Member
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Place the salmon steaks in a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with lemon juice and salt. Bake, uncovered, at 350 degrees F for 20-25 minutes or until fish flakes easily with a fork.
- Meanwhile, in a saucepan, combine the onions, peas, cream cheese, milk and dill. Cook and stir over low heat until cheese is melted and sauce is heated through. In a small skillet, saute bread crumbs in butter until lightly browned. Spoon the sauce over salmon steaks; sprinkle with toasted crumbs.
Nutrition Facts : Calories 561.1 calories, Carbohydrate 18.1 g, Cholesterol 152.2 mg, Fat 36 g, Fiber 1.2 g, Protein 39.8 g, SaturatedFat 14.6 g, Sodium 499.8 mg, Sugar 3.9 g
SALMON STEAKS WITH VEGGIE CREAM SAUCE
I'm a grandmother and have had this recipe for over 30 years. Whenever company comes, it's a good excuse to make it, along with a green salad and my homemade hot rolls.
Provided by Allrecipes Member
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Place the salmon steaks in a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with lemon juice and salt. Bake, uncovered, at 350 degrees F for 20-25 minutes or until fish flakes easily with a fork.
- Meanwhile, in a saucepan, combine the onions, peas, cream cheese, milk and dill. Cook and stir over low heat until cheese is melted and sauce is heated through. In a small skillet, saute bread crumbs in butter until lightly browned. Spoon the sauce over salmon steaks; sprinkle with toasted crumbs.
Nutrition Facts : Calories 561.1 calories, Carbohydrate 18.1 g, Cholesterol 152.2 mg, Fat 36 g, Fiber 1.2 g, Protein 39.8 g, SaturatedFat 14.6 g, Sodium 499.8 mg, Sugar 3.9 g
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