PAN-FRIED SALMON IN CURRY CREAM SAUCE
This is a very easy and yummy salmon recipe for 2. I usually serve it with basmati rice and salad. Perfect for during the week.
Provided by heidi_k
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Combine cream, curry powder, lemon juice, and ginger in a skillet and bring to a boil over medium heat. Reduce heat to low and slide salmon into the cream. Cover and simmer until fish flakes easily with a fork, about 12 minutes depending on the thickness of the fillets. Flip 1 to 2 times while cooking. Season with salt and pepper.
Nutrition Facts : Calories 335.7 calories, Carbohydrate 3.2 g, Cholesterol 130.2 mg, Fat 26 g, Fiber 0.5 g, Protein 22.2 g, SaturatedFat 14.7 g, Sodium 152.3 mg, Sugar 0.2 g
SALMON STEAKS IN MILD CURRY SAUCE RECIPE BY TASTY
Here's what you need: salmon steaks, onion, olive oil, passata, black garlic purée, coconut cream, turmeric powder, chili powder, cumin powder, salt
Provided by Su Saga
Yield 4 servings
Number Of Ingredients 10
Steps:
- For the sauce, add the oil to a hot pan and sauté the onion till soft.
- Then, add the coconut cream, Passata, and the spices and allow it to simmer.
- Top salmon steaks with sauce and serve hot with rice.
Nutrition Facts : Calories 553 calories, Carbohydrate 12 grams, Fat 43 grams, Fiber 1 gram, Protein 30 grams, Sugar 32 grams
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