Salmon Steaks Al Limone Recipes

SALMON STEAKS AL LIMONE

Steps:

• Dredge salmon in flour sprinkled with paprika and set aside.
• Heat 2 tablespoons butter in saucepan.
• Add onion and chives; cook for 3 minutes over low heat.
• Pour in chicken stock, add Tabasco, ginger, season well and bring to a boil.
• Mix cornstarch with water and stir into sauce and cook for one minute over low heat.
• Stir in cream and bring to a quick boil and then remove from heat and set aside.
• Heat oil in a large frying pan . Add salmon and cook 4 minutes over medium high heat.
• Turn fish over and season well and cook another 4 minutes.
• Turn fish over again and cook another 7 minutes. Turn fish over during this time a bit.
• Meanwhile, heat 1 teaspoons butter in another frying pan and add cucumbers.
• Cook 3-4 minutes over medium high heat.
• Simmer lemon sauce over low heat and when warmed, serve with fish and sauteed cucumber.

BAKED SALMON STEAK

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8-inch baking dish with olive oil.
• Pour 1/4 cup olive oil in a shallow bowl and dip salmon steaks in oil to coat. Stir garlic salt, onion salt, paprika, black pepper, and salt together in a small bowl; sprinkle seasoning onto salmon. Place salmon steaks into the prepared baking dish and sprinkle with chives, thyme, and spinach leaves. Sprinkle Parmesan cheese over the fish and seasonings.
• Bake in the preheated oven until the salmon is cooked through and the flesh flakes easily, about 45 minutes.

GRILLED SALMON STEAKS ITALIAN-STYLE

Steps:

• Preheat an outdoor grill for medium heat and lightly oil grate.
• Season one side of each steak with the Italian seasoning, thyme, rosemary, salt, and pepper.
• Lay the steaks with the seasoned-side down on the prepared grill. Cook on grill until the flesh flakes, turning once, 7 to 8 minutes. Sprinkle each steak with lime juice to serve.