Salmon Spinach Bake Recipes

GARLIC BUTTER CREAMED SPINACH SALMON.

Steps:

• 1. Season the salmon all over with salt and pepper. 2. Heat the olive oil in a large skillet over medium heat. When the oil shimmers, add the salmon, skin side down and cook for 2-3 minutes, until the salmon is crisp. Gently flip, and continue cooking the salmon for another 2-3 minutes, or until the salmon is cooked to your liking. Remove from the skillet. If desired, peel away the skin and discard. 3. To the same skillet, add the butter, shallots, and garlic and cook until the garlic is fragrant, about 2 minutes. Add the crushed red pepper flakes, coconut milk, and cream cheese. Season the sauce with salt and pepper. Bring to a simmer over medium heat, stirring constantly until smooth and creamy. Add the parmesan, and spinach and cook until the spinach is wilted, about 3-5 minutes. Stir in the lemon juice, parsley, and chives. Remove from the heat and slide the salmon back into the sauce. 4. To serve plate each piece of salmon, then spoon the sauce over top. Serve with additional herbs.

SALMON SPINACH BAKE

Steps:

• put spinach, onion, garlic, butter and 3 tbsp water in micro, in a pie plate, cover w/plastic wrap and cook 3 minutes on high.
• drain.
• heat oven to 350.
• grease a 1 1/2 quart au gratin dish with cooking spray.
• mix spinach with rice, salt, pepper.
• in a small bowl, mix sour cream, egg, mustard, 2 tbsp parmesan, salt, pepper.
• reserve 2 tbsp of sauce, and mix in the rest with the spinach and rice.
• transfer to au gratin dish.
• place salmon over spinach mixture, add sauce over salmon, sprinkle with cheese, bake for 25-30 minutes.
• let stand 5 minutes before serving.

BAKED SALMON WITH SPINACH AND LEEKS

Steps:

• Preheat the oven to 200°C.
• Gently boil or steam the leeks for 5 minutes to soften.
• Place the spinach leaves in a medium-sized baking tin and top with the leeks. Place the salmon on top.
• Mix together the oil, garlic and ginger and liberally brush over the salmon. Squeeze the lemon juice over the salmon.
• Place in the oven and bake for 10 minutes. Remove and allow to sit for 5 minutes.
• Garnish with fresh coriander leaves. Goes well with Avocado dressing drizzled over the top.
• To make the dressing, scoop the flesh from the avocados into a small food processor bowl. Add all the other dressing ingredients and blend until smooth. If necessary add a little cold water to form a smooth paste.

SALMON SPINACH CASSEROLE

Steps:

• Preaheat oven to 400 degrees.
• Grease a baking dish.
• Spread thawed spinach in baking dish.
• Season salmon with salt& pepper.
• Place salmon on spinach.
• Mix cream cheese, heavy cream, white wine and basil to get a creamy mass.
• Consistency is your choice.
• Pour mass over salmon.
• Sprinkle with grated cheese.
• Bake uncovered for 40- 45 minutes.
• Serve with rice or baguette.

SALMON & SPINACH CASSEROLE

Steps:

• Remove stems from spinach.
• Cook spinach in boiling water 3 to 5 minutes or until tender.
• Drain,chop coarsely and spread over bottom of 8" shallow baking dish.
• In small skillet, melt 1 Tsp butter.
• Add mushrooms and cook, over medium heat, stirring often until lightly browned.
• Spread over spinach.
• In small saucepan melt 2 Tbsp butter.
• Stir in flour and cook, stirring over medium-low heat for 1 minute.
• Add milk and whisk until mixture simmers and is smooth and thickened.
• Stir in green onion and S& P to taste.
• Flake drained salmon, then spoon over mushrooms.
• Combine breadcrumbs, cheese and parsley; sprinkle over top.
• Bake in 400oF oven for 5 minutes or until heated through.
• Brown top under broiler for 2 minutes if necessary.