Salmon Shrimp Spirals Recipes
SALMON AND SHRIMP WITH GARLIC RICE
Sometimes I think that everyone in Alaska catches salmon. I've cooked in so many ways. This impressive dish pairs salmon and shrimp with a mild sauce.-Darlene Sullivan, Wasilla, Alaska
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, melt 3 tablespoons butter. Stir in flour until smooth; gradually add cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Add 1 cup cheese, salt, mustard, dill and cayenne; stir until cheese is melted. Remove from the heat; stir in shrimp., Pat salmon dry; place in a greased 13x9-in. baking dish. Pour shrimp mixture over salmon. Top with remaining cheese. Bake, uncovered, at 400° for 25-30 minutes or until fish flakes easily with a fork and shrimp turn pink., Meanwhile, in a saucepan, saute garlic in remaining butter until tender. Add rice; cook and stir for 2 minutes. Stir in broth; bring to a boil. Reduce heat; cover and cook for 15 minutes or until rice is tender. Serve with the salmon and shrimp mixture.
Nutrition Facts : Calories 699 calories, Fat 42g fat (22g saturated fat), Cholesterol 228mg cholesterol, Sodium 1241mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 1g fiber), Protein 44g protein.
STUFFED SALMON WITH SHRIMP AND CRAB
This is a nice way to make a fancy looking stuffed salmon with simple ingredients you can find at your local market.
Provided by Dan Toomey
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 50m
Yield 2
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly spray a sheet pan with cooking spray.
- Cut a slit through the middle of each salmon fillet, about 2/3 the length of the fillet. Set aside.
- Mix crab, shrimp, mushrooms, mayonnaise, Parmesan cheese, lemon juice, green onion, and bread crumbs together in a bowl.
- Shape 2/3 of the stuffing mixture into 2 large mounds on the prepared sheet pan. Spread open the fillets and place one over each mound. Fill in the top of the slits with remaining stuffing. Season each fillet with seafood seasoning.
- Bake in the preheated oven until salmon flakes easily with a fork and stuffing is hot, about 30 minutes.
Nutrition Facts : Calories 641.5 calories, Carbohydrate 9 g, Cholesterol 275.9 mg, Fat 33.9 g, Fiber 0.7 g, Protein 72.1 g, SaturatedFat 7.1 g, Sodium 949.6 mg, Sugar 1.6 g
SMOKED SALMON SPIRALS
This is a wonderful last minute or make ahead and freeze appetizer (they can be frozen up to 1 month). The recipe comes from The Canadian Living Christmas Book. Cooking time is time in freezer (must freeze for at least 4 hours).
Provided by Dreamer in Ontario
Categories Cheese
Time 4h20m
Yield 60 hors d'oeuvres
Number Of Ingredients 7
Steps:
- Lay some plastic wrap on your work surface and arrange the salmon on top in a 12 x 8 inch rectangle.
- Mix cheese with dill and spread over salmon.
- Press row of capers into cheese along one long edge.
- Beginning at edge with capers, roll up jelly roll style to enclose capers in center.
- Wrap in plastic wrap, squeezing to form smooth cylinder, and twist ends closed.
- Freeze for at least 4 hours or up to 1 month.
- To serve, thaw roll for 10 minutes, slice thinly, and arrange on cucumber slices.
- Garnish with onion and dill.
- Let stand for 10 minutes at room temperature.
Nutrition Facts : Calories 15.1, Fat 1.1, SaturatedFat 0.6, Cholesterol 3.7, Sodium 49.1, Carbohydrate 0.3, Sugar 0.1, Protein 1.1
EASY SALMON DIP
Easy prep makes this a great recipe for card night.
Provided by Carol
Categories Appetizers and Snacks Seafood
Time 10m
Yield 6
Number Of Ingredients 9
Steps:
- Stir salmon, cream cheese, sour cream lemon juice, garlic, parsley, dill, salt, and black pepper together in a bowl.
Nutrition Facts : Calories 288 calories, Carbohydrate 2.5 g, Cholesterol 79.8 mg, Fat 22.1 g, Fiber 0.1 g, Protein 19.6 g, SaturatedFat 11.8 g, Sodium 465.9 mg, Sugar 0.2 g
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