Salmon Scallop And Mussel Soup Recipes

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CIOPPINO



Cioppino image

A wonderful seafood stew! Serve with a loaf of warm, crusty bread for sopping up the delicious broth!

Provided by Star Pooley

Categories     Soups, Stews and Chili Recipes     Stews     Seafood

Time 55m

Yield 13

Number Of Ingredients 18

¾ cup butter
2 onions, chopped
2 cloves garlic, minced
1 bunch fresh parsley, chopped
2 (14.5 ounce) cans stewed tomatoes
2 (14.5 ounce) cans chicken broth
2 bay leaves
1 tablespoon dried basil
½ teaspoon dried thyme
½ teaspoon dried oregano
1 cup water
1 ½ cups white wine
1 ½ pounds large shrimp - peeled and deveined
1 ½ pounds bay scallops
18 small clams
18 mussels, cleaned and debearded
1 ½ cups crabmeat
1 ½ pounds cod fillets, cubed

Steps:

  • Over medium-low heat melt butter in a large stockpot, add onions, garlic and parsley. Cook slowly, stirring occasionally until onions are soft.
  • Add tomatoes to the pot (break them into chunks as you add them). Add chicken broth, bay leaves, basil, thyme, oregano, water and wine. Mix well. Cover and simmer 30 minutes.
  • Stir in the shrimp, scallops, clams, mussels and crabmeat. Stir in fish, if desired. Bring to boil. Lower heat, cover and simmer 5 to 7 minutes until clams open. Ladle soup into bowls and serve with warm, crusty bread!

Nutrition Facts : Calories 317.5 calories, Carbohydrate 9.3 g, Cholesterol 163.9 mg, Fat 12.9 g, Fiber 1.3 g, Protein 34.9 g, SaturatedFat 7.1 g, Sodium 755 mg, Sugar 3.7 g

BROTHY MUSSEL SOUP



Brothy Mussel Soup image

Make and share this Brothy Mussel Soup recipe from Food.com.

Provided by Evie3234

Categories     Mussels

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 11

30 fresh mussels (scrub and debeard)
2 garlic cloves, crushed
1 onion, peeled and chopped
2 tablespoons olive oil
2 tablespoons parsley, chopped
1 teaspoon chopped fresh chili pepper
2 tablespoons lemon juice
3/4 cup dry white wine
1 1/2 cups water
400 g crushed tomatoes with juice
salt and black pepper

Steps:

  • Heat oil in large saucepan.
  • Add chopped onion, and garlic and cook until clear.
  • Add parsley and chilli and cook for 1-2 minutes.
  • Increase heat and add lemon juice, wine and water and bring to the boil.
  • Add tomatoes.
  • Bring to boil.
  • Add cleaned mussels and cook covered over a moderate heat for about 5 minutes.
  • Discard any mussels that have not opened.
  • Remove the top shell from each mussel.
  • Season with salt and pepper and serve immediately.

Nutrition Facts : Calories 241.9, Fat 9.6, SaturatedFat 1.5, Cholesterol 33.6, Sodium 566.6, Carbohydrate 16, Fiber 1.9, Sugar 5.5, Protein 15.5

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