Salmon Salad Stuffed Endive Leaves Recipes

GRILLED SALMON SALAD IN ENDIVE CUPS WITH CAVIAR

Steps:

• In a bowl, combine salmon, mayonnaise, sour cream, capers, gherkins, dill, salt and pepper. With a sharp knife, cut off the base of the endive and separate the leaves. Use a teaspoon to fill the end of each endive leaf with salad.
• To serve, arrange on a platter and top each leaf with salmon roe or wasabi caviar.

SALMON SALAD-STUFFED ENDIVE LEAVES

Steps:

• In a small bowl, combine the salmon, tartar sauce, capers, dill and lemon-pepper. Spoon about 2 teaspoonfuls onto each endive leaf. Garnish with additional dill if desired. Refrigerate until serving.

SMOKED SALMON AND ENDIVE

Steps:

• mix cream cheese with next 5 ingredients.
• separate endive into leaves.
• spread cheese mixture on the base end of the endive, top with pieces of salmon.
• arrange on a platter, garnish with dill sprigs.

ENDIVE BOATS WITH SMOKED SALMON

Steps:

• In a food processor chop salmon.
• Add cream cheese and lemon juice, blend until smooth
• Add capers and red onion and pulse until blended.
• Carefully separate leaves from heads.
• Put Smoke Salmon mixture into a piping bag and pipe onto the Endive leaves
• Chill in the refrigerator until ready to use. You can make these hours ahead they stand up very well.

ENDIVE-SALMON BOATS

Steps:

• Spread about 1 teaspoon cream cheese inside each endive leaf.
• Top each with salmon strip, capers, onion and dill weed.

SMOKED SALMON STUFFED BELGIAN ENDIVE BOATS

Steps:

• In a medium bowl combine the first 8 ingredients, mix well.
• Carefully fill each of the four endive leaves with the salmon mixture. Chill in refrigerator until ready to serve.