Salmon Salad Pita Pockets Recipes

SMOKED SALMON (OR TROUT) SALAD IN PITA POCKETS

Smoked Salmon (Or Trout) Salad in Pita Pockets image

This great no-cook recipe from the Best Seafood Recipes cookbook of the Australian Women's Weekly cookbook series is packed w/flavor + texture & perfect for a light lunch, patio party fare & to-go occasions (Time includes 15 min to shred, grate & chop ingredients). Enjoy

Provided by twissis

Categories Lunch/Snacks

Time 20m

Yield 6 2 Pita Pocket Sandwiches, 6 serving(s)

Number Of Ingredients 8

Ingredients

12 ounces smoked salmon (or trout)
3 cups bibb lettuce (or iceberg variety, shredded)
6 ounces alfalfa sprouts
1 medium carrot (grated)
3 green onions (finely chopped)
6 marinated artichokes (jar variety in pieces, chopped)
6 pita pockets (sml size)
1/4 cup mayonnaise

Steps:

Remove any skin or bones from salmon (or trout) & flake or chop the flesh.
Combine salmon (or trout) w/lettuce, sprouts, carrot, shallots & artichokes in a lrg bowl.
Cut pita pockets in half, spread ea half w/1 tsp mayo & stuff w/equal amts of the salmon (or trout) mixture. Done!
NOTE: Salmon (or trout) mixture can be made several hrs b4 filling pita pockets & kept stored in refrigerator (covered).

DILL SALMON PITA POCKETS

Dill Salmon Pita Pockets image

A very nice change of pace to the usual plain sandwich. Revised after being reveiwed to make it that much better! A reviewer said it was "too fishy"? I mean...it is salmon......next it'll be that a chicken recipe is "too poultry".

Provided by Topher

Categories Lunch/Snacks

Time 14m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 medium cucumber, seeded and chopped
1/2 cup chopped green peppers or 1/2 cup red pepper
1/2 cup chopped celery
1/2 cup chopped red onion
1 (14 3/4 ounce) can canned salmon, drained and flaked
2/3 cup plain yogurt
1/3 cup mayonnaise
1 tablespoon lemon juice
2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes
1 teaspoon dill weed
1/2 teaspoon ground coriander
4 pita breads, halved
lettuce leaf

Steps:

Combine cucumber, pepper, onion, celery, and salmon.
In another bowl, blend yogurt, mayonnaise, lemon juice, parsley, dill, and coriander.
Stir dressing into salmon mixture.
Serve in pita pockets or like a regular sandwich with lettuce leaves.

Nutrition Facts : Calories 435.6, Fat 13.8, SaturatedFat 2.9, Cholesterol 96.1, Sodium 910.8, Carbohydrate 46.4, Fiber 2.7, Sugar 6.8, Protein 32.2

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